How to make flour baba good tips, how to make rice flour baba how to make rice flour baba delicious

Super simple] The preparation of flour poop.

Flour to taste and sprinkle with sugar.

Stir with chopsticks to break up the sugar and sprinkle it again.

Start adding water, pay attention to add slowly, little by little, stirring as you go.

When the batter is in this state, the preliminary work is done.

Spread the cake. Note: You don't need to put oil in the non-stick pan, just wash the pan and brush it with a little oil if you don't have a non-stick pan.

Turn over. Note: In the process of pancakes, I would rather wait a little longer than turn the heat on too much, medium and low heat, otherwise it will be easy to paste the pan.

Wait until the cake is in this state and ready to cook!

Cut it, put it on a plate, call it a day, it's easy.

Flour to taste and sprinkle with sugar.

Stir with chopsticks to break up the sugar and sprinkle it again.

Start adding water, pay attention to add slowly, little by little, stirring as you go.

When the batter is in this state, the preliminary work is done.

Spread the cake. Note: You don't need to put oil in the non-stick pan, just wash the pan and brush it with a little oil if you don't have a non-stick pan.

Turn over. Note: In the process of pancakes, I would rather wait a little longer than turn the heat on too much, medium and low heat, otherwise it will be easy to paste the pan.

Wait until the cake is in this state and ready to cook!

Cut it, put it on a plate, call it a day, it's easy.

Tips: 1.The flour and water must be evenly matched, otherwise the cake will not taste good.

2.Don't turn the fire on too much, it will be easy to mush.

3.It's not a non-stick pan, it must be oily, otherwise it will stick to the pan.

Recently, there is a snack called Baba cake that has exploded on the Internet, which is loved by many friends, it does not need to be whipped, it can be done by stirring, it is simple and fast, and does not require any skills and experience.

Ingredients: 150ml milk, 150g glutinous rice flour, 40g oil, 15g sugar, 1 egg, appropriate amount of black sesame seeds.

Method: Crack 1 egg into a bowl, add 15g of sugar, and stir it well with chopsticks.

Stir well, pour in 150ml of milk and continue to stir well with chopsticks. Pour 150g of glutinous rice flour into the milk and stir until particle-free and smooth.

Finally, add the oil and stir until the oil and paste are combined.

Remove the oven bowl or paper cup and pour the mixture into the mold.

Finally, sprinkle a layer of black sesame seeds on the surface, and if you don't have black sesame seeds, you can replace them with your favorite dried fruits. Place in the oven and bake at 180 degrees for 20 to 25 minutes.

The baked baba cake is crispy on the outside, and the inside is very soft and glutinous, but it will not stick to the teeth.

This baba cake is ready, in fact, this method is similar to the red date baked rice cake we shared before, but I love the taste of this baba cake more, it will not be very hard, it tastes crispy on the outside and glutinous on the inside, if you like it, try it!

1. Ingredients: 2000 grams of rice flour, 1500 grams of pork, 500 grams of leeks, 1000 grams of tender cowpeas, 3 red peppers, 300 grams of dried white tofu, appropriate amount of green onions, appropriate amount of minced ginger, appropriate amount of salt, four cloves of garlic.

2. First of all, cut the dried tofu, leek, cowpea, and red pepper.

3. Finely chop the above ingredients and garlic into fine pieces and use them as fillings for later use.

4. Cut the fat into slices, and then boil the oil and need to mix the filling, because the rice noodles are relatively rough, and the filling will be too dry without oil.

5. Pour the rice noodles into the pot and fry until the fragrance comes out, about three minutes or so, and then put them out.

6. Pour a little rapeseed oil and a little salt into the pot to prevent the fat and oil from splashing. Pour the previously cut meat slices and ginger slices into the pot and fry them, boil out the fragrance, and finally remove the oil residue.

7. After the oil residue is removed, add rapeseed oil to the pot and pour the minced meat and fry until it is done. Then add dried white tofu, diced young cowpeas, and finally pour in leeks and minced garlic when it is about to come out of the pot. I already smell the good smell of the filling.

8. Pour in the boiled oil. Put it in the ** and stuff it later.

9. You need to boil most of the pot of water, pour in rice noodles, turn off the heat, stir with a spatula, it is very hot, and prevent hot hands when cooking.

10. Pour a bowl of cold water (used to dip your hands, rice noodles will stick to your hands) and mix the powder into a ball. (The process is very hot) and into such a non-cracking state guess which state. Pack while hot.

11. When making the skin, the hand should be dipped in cold water to prevent sticky hands, and the two thumbs socket in the process of doing it will keep turning, and the skin will be thin and scattered.

12. Add an appropriate amount of rapeseed oil to the pot, and the amount of stir-fry is usually used. Arrange the poops in turn, turn the pot, add an appropriate amount of water, and cover the pot over high heat and simmer. When you hear the sound of the pot and the fragrance wafting throughout the room, you can turn off the heat (the process is about 5 minutes, during which you should rotate the pot to prevent the skin from burning), simmer for two minutes, and start eating.

Hello, it is a pleasure to serve you and give you the following answer: Pan-fried flour baba is a simple and delicious home-cooked dish, which can be paired with plum vegetables, meat and other ingredients, and the taste is soft and delicious. Steps:

1.Put the fried flour in warm water and stir well with a spoon to make the fried flour poop softer and more glutinous. 2.

Put the stirred fried flour baba into the oil pan and talk about the core, fry over medium heat until the surface is golden brown, and fry until both sides are golden brown. 3.Put the fried fried flour baba on a plate, mix it with vegetables, meat, and other ingredients, and drizzle it with soy sauce or oyster sauce.

Personal Tips:1When stirring the fried flour, try to stir evenly and serve late, so as not to fry the flour unevenly.

2.When frying flour baba, use medium heat to avoid frying the flour baba too quickly and the taste is not soft and glutinous enough. 3.

Pairing fried flour baba with vegetables, meat, and other ingredients can add texture and make it more delicious.

Summary. Dear, I have helped you find the result: to make baba flour to ferment.

You need to ferment to make poop flour. During the production process, flour, water and starter culture are mixed and left for a period of time to allow the dough to rise and ferment. During the fermentation process, the starter culture breaks down the starch and sugar in the dough to produce carbon dioxide, which causes the dough to expand and ferment, resulting in a softer and more delicate taste.

How do you mix noodles with an egg without water?

Dear, I have helped you to inquire about the results of the canopy: to make baba flour to ferment. You need to ferment to make poop flour.

During the production process, the dough needs to be mixed with flour, water and starter culture and left for a period of time to allow the dough to ferment. During the fermentation process, the starter culture will break down the starch and sugar in the dough to produce carbon dioxide, which will make the dough expand and ferment sensitively, resulting in a softer and more delicate taste.

One is: mix noodles with egg liquid, do not put water; the second is fermentation; Use a chopstick to stir clockwise until there is no dry powder in the cup.

One is: mix noodles with egg liquid, do not put water; the second is to put it into fermentation; Use a chopstick to stir clockwise until there is no dry powder in the cup.

One is: mix noodles with egg liquid, do not put water; the second is to put in the fermentation mother; Use a chopstick to stir clockwise until there is no dry powder in the cup.

Sweet potato poop recipe.

Method 1. Materials.

Ingredients: 1 sweet potato.

Accessories: 1 half pan of oil, 1 pinch of flour, 100 grams of corn starch.

The practice of sweet potato poop.

Add two parts of flour and one part corn starch to an appropriate amount of refined salt, add an appropriate amount of water, and mix well.

Sweet potatoes cut into cubes.

Pour the diced sweet potatoes into the paste and mix well.

Heat the oil pan. Scoop a spoonful of diced sweet potato paste into a round container and cook in a pan.

When the bottom is yellow, turn over and cook in oil.

Cook oil on both sides, remove and drain the oil.

Cooking skills. 1. When the sweet potatoes and paste are put into the container, use chopsticks to smooth them out.

2. Cook the oil on low heat first, and then turn on high heat to force out the oil.

Practice 2. Materials.

Peeled sweet potatoes 105g

Water 30g sweet potato poop preparation.

2 sweet potatoes, washed and peeled, diced.

Mix an appropriate amount of flour well, add some sugar to it, put the diced sweet potatoes in and mix well.

Put oil in a frying pan, heat it over medium-low heat, scoop it into the pan with a spoon, and set the shape in a circle.

Fry until brown on both sides and remove from pan.

The crispy and delicious sweet potato poop is ready, and it is accompanied by a bowl of porridge, which is a nutritious breakfast.

Method three. Materials.

Peeled sweet potatoes 105g

Water 30g sweet potato poop preparation.

Sweet potatoes cut into 1 cm cubes.

Mix all other ingredients into a sweet potato bowl and mix well.

When the oil temperature is 60% hot, add sweet potatoes and other mixtures to boil in oil over low heat to color.

Method 4. Materials.

240 grams of peeled sweet potatoes.

35 grams of water. Canola oil to taste.

The practice of sweet potato poop.

Peel the sweet potato, cut it into small cubes of about 1 cm, add flour, salt and water.

Mix well. Remove from heat and add canola oil.

When the oil pan is hot, add the sweet potato baba mold and heat it.

Take out the mold, spread a layer of sweet potato paste in the mold, put it in a pot and boil in oil.

Cook in oil for about 30 seconds, and the sweet potato paste will automatically come off.

Turn over and continue to cook until brown on both sides.

Remove and place on kitchen paper to absorb oil.

Take advantage of the hot sweet potato poop that is fragrant, crispy and sweet.

Method 5. Materials.

Sweet potato flour, taro.

The practice of sweet potato poop.

Jiangxi's delicacy: Sweet potato cake production process: Raw materials: 300 grams of sweet potato flour, 500 grams of taro Production method: Wash 500 grams of taro, put it in cold water and boil, cooked taro boiling water.

Put 300 grams of sweet potato flour in a pot.

After the taro is cooked, peel it and mix it with 300 grams of sweet potato flour and knead well.

Mix and rub. Kneaded taro sweet potato dough.

Pinch to the size of your thumb and serve.

A plate of sweet potatoes and taro poop is ready.

Storage: Place at room temperature with ventilation.

Ingredients: 300g glutinous rice flour, 20ml peanut oil, 30ml of boiling water, 200g of peanut bean kernel flour, 100g of white sugar.

Steps: 1. Take a basin.

2. Then knead into glutinous rice balls.

3. Cover the pot.

4. Remove it. <>

5. Then repeat the clockwise or counterclockwise rolling.

6. Squeeze it into a flat shape with hand dust liquid.

7. Okay. <>

The above content refers to Encyclopedia - Glutinous Rice Baba.

Rice milk baba: The soaked rice is beaten into rice milk, stirred with yeast powder, fermented, stirred with sugar and eggs, and pancakes are heated. 3.

Sugar and oil baba cherry blossom excitation: glutinous rice flour stirred with water, knead the dough, make glutinous lead rice balls, fry them in the pot, pour in brown sugar water and stew, the baba that comes out of this way is delicious and delicious. 4.

Rice milk baba: rice, milk stir to make rice milk, add yeast powder water, sugar, flour, etc. and stir evenly, proof, pancakes, so that the baba out is delicious. Dear, remember to wear a mask when you go out, pay attention to protection, and protect yourself, here the teacher wishes you a good time