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**70 or so is water, let** be good must drink more water, at least 8 bottles of mineral water a day. And you have to drink it one bottle at a time, so that you can make up for it.
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After accumulating a lot of carotene in the body, it is easy to cause **yellowing, but this is not a big problem, because too much carotene has not been found to be more serious***, and it can be restored soon after stopping carotene intake.
Carrots are very rich in carotene, but because carotene is insoluble in water, only dissolved in oil, so drink carrot juice in this way, the absorption rate of carotene is very low, all discharged, I am afraid it is not easy to cause ** yellowing, carrots are best fried in oil to eat, or cook soup with meat, but do not cook for too long, because carotene is an antioxidant, it is easy to be oxidized, and it will be gone after cooking for a long time.
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Does eating carrots for a long time really cause the skin to turn yellow? If you eat too many carrots, your ** will turn yellow. This is because of excessive carotene intake.
If you eat too many carrots in a short period of time, the carotene in the blood does not have time to break down, which increases the amount of carotene in the blood, ** will turn yellow, which will produce carotene. Vegetables and fruits are healthy foods, but if you eat too much, vegetables and fruits usually contain a lot of carrots in a short period of time, and you may experience symptoms of yellowing, which is associated with an increase in the amount of carotene in the blood.
After about two to three weeks of stopping eating carrots, you can return to normal. For carotenoids in the body, eating too many carrots will lead to yellowing, because if you consume too much carotene E, carotene cannot be decomposed in time in the body, which will increase the content of carotene in the blood, resulting in yellowing. After clinical absorption, it will go in**.
If you eat too many carrots, the whole person's ** will turn yellow and black (or orange) because the body consumes too much carotene.
However, since carotene is a soluble fatty substance, the carrots (carrots) in CRU carrot juice may be a little sweet and crunchy. It is a common ingredient in home-cooked dishes. Not only is it nutritious and easy to use, but does eating too many carrots make it turn yellow?
Don't laugh and say that there is a very strange situation in the market. First of all, there will be a yellow color on it, which is caused by the natural pigments contained in carrots. This disease is called "carotene urine disease".
Stopping carotene can make people pale. For the vast majority of people, consuming large amounts of carotene can lead to yellowing. This is not a problem at all.
Generally speaking, as long as you stop consuming carotene-containing foods for a week or so, your ** will return to normal. The key is to replenish the human body. They all want your body** whiter.
Because carrots are yellow, many people will be suspicious at this time. If they eat too many carrots, their ** will turn yellow, or their** will turn yellow or "plant color."
In the past, when I removed the work on my face, it was really troublesome, and it took some time to succeed, among which is the indispensable beauty, without its tone, I can't have such a good ** now.