Sweet potato is easy to eat, and sweet potato is a simple way to eat

Method 1: Dried sweet potato.

Prepare the ingredients as follows: 10 sweet potatoes.

The specific method is as follows: choose red heart sweet potato, clean the sweet potato, put it in the steamer to steam, let it cool slightly after steaming, then peel off the skin, and then use a kitchen knife to cut the sweet potato into strips, then put it on the dustpan, and put it in the sun to dry the water!

Method 2: Oven-roast sweet potatoes.

Prepare the ingredients as follows: 3 sweet potatoes.

The specific method is as follows: preheat the oven at 190 °C for 5 minutes in advance, clean the sweet potato, put it on the grill, and then put it in the oven to bake for 40 minutes, the specific time is modified according to the size of the sweet potato! The roasted sweet potatoes are sweet and delicious, very delicious, and not dirty hands!

Method 3: Pull out the sweet potato.

Prepare the ingredients as follows: 300 grams of sweet potato, 80 grams of caster sugar, 30 grams of water.

The specific method is as follows: peel the sweet potato and cut it into hob pieces, put 300 ml of oil in the pot, put in the sweet potato pieces when it is hot, fry it over medium heat for about 3 minutes until cooked, and drain the oil. Pour caster sugar and water into the wok, boil it over low heat until it melts, the water of the syrup is about to boil dry, and when the bubbles become larger and the syrup turns from white to yellow, put in the fried sweet potato pieces, quickly stir-fry with chopsticks and evenly wrap the syrup.

Method 4: Fry sweet potato strips.

Prepare the ingredients as follows: 500 grams of sweet potato, 50 grams of starch, 50 grams of flour, 1 tablespoon of sugar, 1 egg, salt to taste.

The specific method is as follows: sweet potato selection red heart is more delicious, peel and cut strips to wash the surface starch, add 1 tablespoon of sugar and stir, let stand for ten minutes, flour and starch mix well, beat an egg, and then add a small half spoon of sugar, an appropriate amount of salt, add water, stir into a slightly thicker batter, in order to be able to hang the sweet potato, chopsticks pick up the sweet potato strips and dip them in the batter, put them into the oil pot that has been burned to sixty percent of the heat in advance, medium and low heat, do not rush to turn over, wait for the shape and then turn over, avoid shelling, the surface is golden and puffy, that is, it has been cooked thoroughly, You can take out the filter oil and eat it hot.

Method 5: Salted egg yolk sweet potato.

Prepare the ingredients as follows: 1 large sweet potato, 2 salted duck egg yolks.

The specific method is as follows: peel and wash the sweet potato, peel the sweet potato and cut it into small squares, heat the oil in the wok, put the sweet potato pieces into the sweet potato pieces when the oil is hot, fry it until you can poke the head with chopsticks, fry the sweet potato pieces to control the oil, pour out the oil in the wok, the remaining little bit is enough, put in the duck egg yolk and stir-fry the foam, pour in the fried sweet potato pieces, and quickly stir evenly to get out of the pot!

The preparation of sweet potatoes is as follows:

Preparation: Appropriate amount of sweet potato, appropriate amount of corn flakes, appropriate amount of oil, appropriate amount of water, appropriate amount of sugar.

1. Put twice as much oil in the pot as usual for stir-frying, turn down the heat and constantly stir-fry the corn flakes to make the corn flakes expand and become larger, and then pour them into the basin and let them cool for later use.

2. Peel the sweet potatoes and cut them into long strips the thickness of the little finger.

3. Sprinkle starch on the sweet potato fries, and then shake the sweet potato strips up and down with both hands so that the skin can be evenly coated with a layer of starch.

4. Heat the oil in the pot, and when the oil temperature reaches 7-8 hot, add the sweet potato strips and fry them over warm heat.

5. Fry until the skin of the sweet potato is slightly yellow, then you can remove and drain the oil.

6. Start another pot, prepare to boil the syrup, the ratio of sugar to water is 2:1, boil on low heat until the syrup thickens and slightly yellow, then turn off the heat, do not stir the sugar water in the middle, which will make the sugar water turn the sand.

7. Finally, put the sweet potato fries into the pot and stir-fry, so that each sweet potato strip can be evenly coated with syrup, use chopsticks to clip it into the pot with corn flakes one by one, and turn the basin a few more times up and down, left and right, so that the surface of the sweet potato strips can be coated with corn flakes and can be put on the plate.

Precautions: 1. The frying temperature of sweet potatoes should not be too large, and the time should not be too long, as it will be easy to over-fried.

2. To boil the syrup, you need to pay attention to the time and heat.