How to eat glutinous rice, the ten easiest ways to eat glutinous rice

Sweet glutinous rice is a kind of food that many people like to eat, it uses mainly glutinous rice, sugar, raisins, peanuts, etc., we just need to cook the glutinous rice, and then add sugar, peanuts, raisins on top of the glutinous rice to eat, we can also make seasonings, prepare mushrooms, lean meat, coriander, etc. to cook, pour the seasoning on the glutinous rice, add sugar to eat.

Method 1. Ingredients: 230 grams of glutinous rice, 60 grams of rock sugar, 25 grams of peanuts, 15 grams of raisins, 30 grams of jujubes, 35 grams of walnut kernels, 10 grams of starch, 300 grams of water.

Method: 1. Wash the glutinous rice and soak it in a bowl for three or four hours.

2. Put a few drops of sesame oil in an empty bowl, wipe well, place raisins, walnut kernels, jujubes and peanuts in the bowl in turn, and finally put the soaked glutinous rice in the middle, press it while adding it, and fill the bowl.

3. Steam the basket drawer for about half an hour, and then put the steamed glutinous rice upside down on the plate while it is hot.

4. Put some water in the pot, add rock sugar, stir-fry, the rock sugar will melt away soon when heated, and then the sugar water in the pot begins to bubble, keep stirring with a spoon, and the sugar color will gradually turn pale yellow.

5. When the sugar color changes from light yellow to golden red, add the adjusted water starch, stir well with a spoon, and wait for the water starch to be mixed with the sugar color to form a thick soup, and the sugar color will be fried.

6. Use a spoon to evenly pour the fried sugar color onto the steamed rice, and a bowl of sweet rice is ready.

Practice 2. Ingredients: 2 measuring cups of glutinous rice, a little dried blackcurrant, a little hawthorn roll, an appropriate amount of pork floss, an appropriate amount of red bean paste, 2 Cantonese sausages, an appropriate amount of salad oil, an appropriate amount of white sugar, an appropriate amount of orange jam, an appropriate amount of Bulgarian rose sauce.

Method: 1. Soak half a small bowl of glutinous rice in water for 1 hour, add a small amount of water to the rice cooker after soaking, and simmer for a while after the rice cooker stall automatically jumps.

2. Mix the white sugar in the steamed glutinous rice.

3. Take a small bowl, smear the salad oil on the wall of the bowl, and spread the dried blackcurrant and hawthorn rolls evenly on the bottom of the bowl. Spread a small amount of sticky rice on the bottom of the bowl and spread a layer of red bean paste and a little pork floss on top.

4. Spread another layer of glutinous rice, put the cut Cantonese sausage in the middle, then coat some red bean paste, and sprinkle an appropriate amount of meat floss on the surface.

5. Take a flat plate and turn the bowl upside down and put it in the flat plate. Add water to the pot, cover and steam for 10 minutes.

6. After steaming, remove from the heat, pick up the upside-down bowl, the glutinous rice will be round on the plate, and finally pour a little orange jam and Bulgarian rose sauce to make hooks, garnishes and sauces.

Tips: 1. Because the two jams used to pour sweet rice are already very sweet, there is no need to boil honey syrup.

2. It can be paired with dates, green and red silk, winter melon slices, melon seeds and sugar osmanthus, and the taste will be more authentic.

Method three. Ingredients: 250 grams of glutinous rice, 20 grams of raisins, 10 red dates, 70 grams of brown sugar, 2 grams of alkaline noodles, half a pear, 1 3 orange cakes, some rock sugar powder, 10 grams of crushed red dates.

Method: 1. Wash the glutinous rice and soak it in water overnight.

2. Pour out the rice washing water, add an appropriate amount of water, and add orange cakes.

Red bean dumplings. This method of wrapping long dumplings is very easy to use, and because it is tightly tied, it is not easy to leak rice when cooking. In addition, this red bean zongzi combines rice fragrance, bean fragrance, and zongzi leaf fragrance well, with moderate sweetness and rich nutrition. If you like it, you must try it

How to make it.

Step 1: Prepare the ingredients. 500 grams of glutinous rice, 100 grams of red beans, an appropriate amount of zongzi leaves, and a few zongzi ropes. (It is best to choose round-grained glutinous rice, which makes the taste more sticky and waxy.) ）

Step 2: Wash and soak the glutinous rice.

Five or six hours.

Step 3: Wash and soak the red beans for two hours.

Step 4: Clean the dumpling leaves one by one, then put them in a hot water pot and cook for 15 minutes. (The boiled dumpling leaves will be more flexible and not easy to break when wrapping.)

Also, I use fresh dumpling leaves. If you are using dried dumpling leaves, be sure to soak them in advance until they are soft before cooking. ）

Step 5: Drain the glutinous rice and red beans, then put them together and mix well.

Step 6: Start making zongzi. Take two dumpling leaves and cut off the hard corners of one end.

Step 7: Spread the two dumpling leaves flat and fold them in half.

Step 8: Fold the ends of the leaves to the middle.

Step 9: Pick up the dumpling leaves and open them, and there is a pocket shape in the middle. Then put a few spoonfuls of rice into the rice dumpling leaves. Then press tightly with a spoon.

Step 10: Wrap the glutinous rice with the dumpling leaves on the side.

Step 11: Take a zongzi rope and tie the zongzi together. After all the rice dumplings are wrapped, put them in a pot and cook.

It is recommended to put cold water into the pot, soak the water in the zongzi, boil over high heat, turn to medium-low heat and cook for 1 hour, then turn off the heat and simmer for 30 minutes to 1 hour. Do not add raw water during the cooking process. In addition, if it is more troublesome to cook in a regular pot, you can use a pressure cooker to press for 20-30 minutes, and then simmer for a little longer. ）

The ten easiest ways to eat glutinous rice are glutinous rice dates, pan-fried pumpkin cakes, sesame balls, sweet potato balls, lotus leaf glutinous rice chicken, black sesame rice balls, donkey rolling, sweet potato glutinous rice balls, glutinous rice glutinous rice cakes, and glutinous rice. Here's how to make sticky rice:

Ingredients: appropriate amount of glutinous rice, 300 grams of three-layer meat, 1 sausage, 6 dried shiitake mushrooms, 1 carrot, 2 Shanghai greens, half a taro.

Accessories: 2 shallots, 2 coriander, appropriate amount of salt.

Steps: 1. Soak the sticky rice in water for 1-2 hours, and then you can start cooking the sticky rice. When cooking, go and dice the other ingredients and prepare them.

2. Put the three-layer meat in the pot and slowly fry the oil until the oil is removed, and then put the meat on a plate.

3. If there is oil in the pot, continue to put the diced taro in it and stir-fry until it is cooked and put it on a plate.

4. Add the remaining oil to the mushroom cubes, sausage cubes and carrot shreds and stir-fry until fragrant.

5. Stir-fry the vegetables until they are broken, and put the three layers of meat in the frying oil together.

6. Put the glutinous rice and taro grains in the rice cooker into the pot and stir-fry evenly.

7. Finally, put coriander, chives and salt and mix evenly, isn't it very simple.

There are many ways to eat glutinous rice, such as making zongzi, glutinous rice cake, glutinous rice glutinous rice, lotus leaf glutinous rice chicken, glutinous rice steamed rice, glutinous rice balls, glutinous rice porridge and so on. Glutinous rice is soft and nutritious, and is a common ingredient in many pastries and home-cooked dishes, and the food made from glutinous rice has a special glutinous aroma.

When making glutinous rice dumplings, first clean the glutinous rice, put the dumpling leaves into a hot water pot and boil for 15 minutes, and then soak them in cold water after cooking, and then you can wrap the dumplings. Rush and shout.

The method of glutinous rice glutinous rice is also very simple, put the soaked glutinous rice in a pot and steam it until it is fully cooked, and then boil a pot of viscous brown sugar juice with milk and brown sugar and water. Finally, mash the glutinous rice into glutinous rice balls, wrap them in soybean flour, drizzle them with brown sugar juice and serve.

The delicious recipe for glutinous rice is as follows:

Ingredients: 500 grams of local chicken, 150 grams of glutinous rice.

Excipients: 10 peppercorns, 1 gram of pepper, a little salt, appropriate amount of water, 10 grams of coriander, 10 grams of chives, 20 wolfberries, 10 grams of ginger.

1. Prepare all the ingredients at one time, such as chicken nuggets, glutinous rice, Sichuan pepper, pepper, ginger, wolfberry, etc.

2. Blanch the chicken nuggets to remove the blood bubbles in the chicken nuggets, so that the chicken nuggets taste good in soup.

3. Put the blanched chicken pieces into the voltage cooker, and add pepper, pepper, ginger and other seasonings at one time. Re-add the water, the water here should be sufficient, to ensure that the glutinous rice is added with enough water, can be boiled into a soup chain.

4. The voltage cooker is set with the standard function key of chicken soup, and after tripping and power-off for about 15 minutes, it can be simmered for another 10 minutes.

5. When cooking chicken soup, you can soak the glutinous rice at the same time.

6. Wash the glutinous rice and put it in the chicken broth, press the voltage pot to cook the rice button, set it for 5 minutes after boiling, and then simmer after the power is off.

7. After adding glutinous rice, the chicken soup becomes thick, oily but not greasy, and fragrant.

8. While the soup is still boiling in the voltage pot, add wolfberry, chives, salt and other seasonings, stir well and serve.

9. A pot is baked, the soup and rice are late, the taste is delicious, the appearance is full of dripping, and it is especially suitable for the delicacy of single dogs.

10. Each spoonful has meat and rice, which is fragrant and refreshing.

11. a finished product.

Here are a few specialties containing sticky rice:

1.Glutinous rice dumplings: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, sesame, red dates and other fillings, knead them into small dumplings, and cook them in boiling water.

2.Glutinous rice: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of salt, and put it in a rice cooker to cook. You can also add shiitake mushrooms, minced meat, tofu and other ingredients to the cooked glutinous rice, stir-fry and cook.

3.Glutinous rice balls: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, steam it into a small round ball, and dip it in sesame powder.

4.Steamed pork ribs with glutinous rice: Wash the pork ribs, marinate them with salt, light soy sauce, cooking wine, and minced ginger for a while, and then steam the marinated pork ribs on the glutinous rice.

5.Glutinous rice wine stuffed meatballs: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of glutinous rice wine, knead it into small balls or seeds, and put it in boiling water to cook.

6.Glutinous Rice Chicken: Cut the chicken into pieces, marinate it with salt, light soy sauce, cooking wine, and minced ginger for a while, and then put the marinated chicken on the glutinous rice and steam it.

7.Glutinous rice candy: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, steam it into long strips, cut it into small pieces, and dip it in sesame powder.

8.Glutinous rice balls: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, sesame seeds, cooked peanuts and other fillings, roll them into small balls, and put them in boiling water to cook.