How to eat kimchi, and what is the way to eat kimchi?

Korean kimchi is famous all over the world, it is the most representative local food in this country, it is sour and spicy, refreshing, nutritious, and with the continuous opening of China and South Korea, now Korean kimchi is also more common in China, but how should Korean kimchi be eaten? In fact, there are many different ways to eat Korean kimchi, and I will write out a complete set of its spells to share with you later.

How to eat kimchi in Korea.

There are many different ways to eat Korean kimchi, usually he can cut it into thin strips and eat it directly, especially appetizing, you can also use it to wrap rice balls with rice, and it can also be used to make fried rice. In addition to these ways to eat, a kimchi can also be stir-fried and eaten, and it can also be made into a soup for people to eat, no matter how you eat it, people can taste the enticing taste of Korean kimchi.

A complete list of ways to eat kimchi.

Kimchi soup. 1. Korean kimchi can be used to make soup, when making it, you need to wash the pork belly in advance, cut it into slices, and then cut the kimchi into shreds, and prepare an appropriate amount of Korean hot sauce. Put the stone pot on the fire and heat it, then put the pork belly in the stone pot and stir-fry, after the fragrance comes out, then add an appropriate amount of garlic slices, and then add the Korean hot sauce and stir-fry well.

2. After the pork belly in the stone pot is fried, then put in the Korean kimchi and fry it together, add an appropriate amount of clear soup after the fragrance, boil it over low heat, then you can add an appropriate amount of clams or shrimp according to your own taste, you can also put in some shellfish, cook for about five minutes, put in an appropriate amount of tofu, boil together, and finally add a small amount of salt and monosodium glutamate to enhance the flavor, and you can eat it out of the pot after mixing thoroughly.

Kimchi fried rice. 1. Kimchi fried rice is also particularly delicious, you need to prepare Korean kimchi, 300 grams of rice, a bowl, chopped green onions or cooking oil when making it. Slice the prepared kimchi into shreds.

Heat oil in a wok, add chopped green onions and stir-fry until fragrant, then stir-fry kimchi in a pan.

2. After smelling the unique fragrance of Korean kimchi, put the prepared rice into the pot and fry it with the kimchi, after all the rice is fried, you can add an appropriate amount of edible salt to enhance the flavor, and after stir-frying it again, it is a spicy and delicious Korean kimchi fried rice, and the taste must be particularly good.

Simple kimchi is very tasty.

How to eat kimchi: If it is more complicated, you can make a kimchi pot, or eat it stir-fried, stewed, and if it is simpler, you can make gimbap, kimchi fried rice, or eat it directly. In fact, it is the most traditional way to eat kimchi, cut it, mix it with some monosodium glutamate and chili oil, and eat it directly.

Absolutely delicious and most recommended.

You can make sauerkraut fish or shredded pork with kimchi.

Grass carp: 1 piece, kimchi: 400 grams, ginger, garlic: appropriate amount, dried Sichuan pepper: appropriate amount, bean paste: appropriate amount, chopped coriander, chopped green onion: appropriate amount.

1. Chop the grass carp into large pieces, fry them in an oil pan until golden brown, and then scoop them up for later use.

2. Chop the kimchi, ginger, green onion and coriander and set aside.

3. Heat the appropriate amount of oil from the pot, then pour in the chopped ginger, crushed garlic, Sichuan pepper and bean paste and stir-fry the red oil.

4. Add kimchi and stir-fry until fragrant.

5. Add light soy sauce, dark soy sauce, and then add an appropriate amount of water to boil.

6. Add the fried yellow fish pieces and cook for 20 minutes.

After a few minutes, remove the pieces and place them in the bottom of the container.

8. Try the taste of the remaining soup, add salt to taste according to personal taste, then add chopped green onion and chopped coriander and stir-fry well.

9. Stir-fry well and pour it into the container containing the fish.

How to make Korean-style rice cake hot pot:

Ingredients: Appropriate amount of sesame rice cake, appropriate amount of mozzarella cheese, 3 spoons of Korean hot sauce, 2 green onions, 1 onion, 1 broccoli, appropriate amount of enoki mushroom, 1 potato, appropriate amount of kimchi.

Excipients: appropriate amount of bacon, appropriate amount of sausage, a pack of Xin ramen, appropriate amount of pasta.

1. Slice the onion and spread it to the bottom of the pot.

2. Cut the green onion into sections and spread it to the bottom of the pot with the kimchi.

3. Sprinkle the salt and sauce packets with the Shin ramen.

4. Place all ingredients except Shin ramen and cheese in the pot.

5. Put the Korean hot sauce in the center of the pot.

6. Cover the instant noodles with the hot sauce.

7. Sprinkle with mozzarella cheese according to personal taste.

8. Finally, put the pasta around the instant noodles.

9. Add hot water when eating and cook until the ingredients are cooked thoroughly.

Kimchi ribbon fish is delicious.

Ingredients needed:

Ribbon fish, homemade kimchi, garlic, millet spicy, ginger, coriander, star anise, shallots.

First cut the hairtail into three or four centimeters of fish pieces, then marinate the fish pieces, first put in an appropriate amount of salt and cooking wine, then knead and grasp it evenly with your hands, cut the garlic into minced garlic, then slice the ginger, cut the millet spicy to the stem, cut the shallots, and cut the kimchi into small pieces.

Prepare another plate of cornstarch, beat the two eggs, pour in the cooking oil after the pot is dry, put the fish pieces into the cornstarch and wrap a layer of flour, then put the egg liquid to wrap a layer of egg liquid, put it in the oil pan with a hot oil temperature, and remove it from the golden surface of the frying surface.

Start another oil pot, put star anise, ginger slices, minced garlic into the pot and stir-fry until fragrant, then add the bean paste to fry the red oil, then put in the fried fish pieces and stir-fry evenly, then put in light soy sauce, dark soy sauce, cooking wine, continue to stir-fry to taste, and then add water, kimchi, cover the pot and bring to a boil over high heat, and simmer over low heat for 20 minutes.

Let the sour and spicy flavor of the kimchi completely integrate into the fish pieces, and finally add an appropriate amount of balsamic vinegar, two spoons of sugar to enhance freshness, millet spicy, cover the pot again and simmer for 2 minutes, sprinkle with a little pepper to get out of the pot, and then sprinkle some coriander and shallots. In this way, a pot of tender and spicy kimchi white ribbon fish is ready.

White ribbon fish, also known as swordfish, is a marine fish. It is rich in nutritional value, containing a lot of proteins, minerals, as well as vitamin B group that nourishes nerves, calcium ions that can enhance bone strength, and iron that improves anemia. Eating some white ribbon fish in moderation can effectively promote metabolism, but it rarely causes obesity.