How to clean a baby squid, how to clean a squid, how to clean a squid

Bought back a small squid.

First peel off the outer skin of the cuttlefish, then use scissors to cut the belly of the cuttlefish, separate the head from the belly, and then tear off all the internal organs of the belly, take out the small hard shell inside, and tear off the black membrane in the inner wall of the cuttlefish. Description: Many of the cuttlefish juveniles sold in the market are cleaned by the store, and the second step is carried out directly after buying home.

Use your index finger and thumb to tightly pinch the lower part of the young cuttlefish's whiskers, squeeze it hard, and pull out the small black dot in the middle. Then use scissors to cut open the eyes of the cuttlefish, squeeze out the black juice inside, and then rinse it thoroughly. When squeezing the eyes of the cuttlefish, you must use a cut mouth that is larger, and then flush the water in the pool while squeezing.

There is a relatively simple way to clean the cuttlefish larvae, cut its belly with a cut before cleaning, remove the head, and then take out all the internal organs in the belly of the cuttlefish larvae and throw it away, and clean up the black membrane inside, and finally remove the mouth of the cuttlefish larvae, and then wash it with water to set aside.

Cuttlefish is a delicious seafood and is rich in nutrients, containing 13 grams of protein, grams of fat, and carbohydrates per 100 grams of cuttlefish meat.

grams, calories 64 kcal, calcium 14 mg, iron mg, thiamine.

mg, riboflavin.

mg, niacin 1 mg. The polypeptides it contains have antiviral and anti-radiation effects. Cuttlefish contains a lot of taurine, which inhibits cholesterol.

content, relieves fatigue and other effects.

1. The steps to clean the squid are as follows:

1. Draw a knife at the connection between the bone plate and the meat of the squid, and peel off the thin film of the outer skin slightly to extract the entire bone plate.

Sogou asked. 2. Remove the internal organs and ink sac under the bone plate.

Sogou asked. 3. Take out the mouth in the middle of its body, and at the same time remove a pair of jaws that resemble the beak of a parrot.

Sogou asked. 5. Because the meat of the squid is full and fat, in order to make it easy to absorb the flavor when cooking, it is recommended to cut it into slices or cut flowers before cooking, and the squid will be cleaned even if it is finished here.

Sogou asked. Second, the practice of stir-frying small squid.

Sogou asked. 1. Wash the squid, cut the leeks into inch segments, and cut the green peppers into rings.

Sogou asked. 2. Stir-fry green onions, ginger, garlic and chopped peppers until fragrant.

Sogou asked. 3. Stir-fry the squid on high heat for 15 seconds, and add an appropriate amount of condiments.

Sogou asked. 4. Put in the leek section and chili ring and stir-fry the raw part, you can hook some thin thickener, and remove from the pot.

1. Insert your fingers into your body and pull apart the parts of your body that are connected.

2. Press the squid fin with your left hand, grasp the root position connecting the foot with your right hand, you can pull out the internal organs, and then put your fingers into it to pull out the cartilage.

3. Wash the inside of the abdominal cavity with clean water and dry it carefully.

4. Place the part connected to the squid's fin facing downward, and remove the kitchen knife from between the body and the squid's fin, and peel it off from the top of the squid's fin.

5. From the part connected by the squid's fin, pull the skin on the squid's body out in one go.

6. Make a longitudinal cut on the surface of the squid's fin and peel off the skin from here.

7. Cut the squid's feet from under the eyes.

8. Cut the loops on the squid's feet.

9. There are hard mouthparts in the center of the squid's feet, push them with your fingertips towards the mouthparts, and then pull them out.

10. Pinch the ink sac attached to the squid pouch and slowly pull it apart.

11. Knife the bag and dig out the internal organs.

12. The sucker on the squid's foot can be grabbed with your fingers or cut off with a kitchen knife.

1. The cuttlefish contains a lot of ink in its body, so you should be especially careful when cleaning, and never splash its ink on your body, as it is difficult to clean the cuttlefish liquid on your clothes.

2. Put the cuttlefish in a larger basin, fill the basin with water, and the water depth is best not to exceed the cuttlefish, so that under the protection of clear water, the cuttlefish juice is not easy to splash on the body.

3. Gently cut the body of the cuttlefish with scissors in the water in the basin, start from the connection between the head and the abdomen of the cuttlefish, slowly cut to the tail, pull out the internal organs in the water after cutting, take out the shell of the cuttlefish, and then dig out the eyeballs of the cuttlefish in the water to make it run out of ink, and then change the water several times to wash the inside and outside.

1. Extract the bone plate.

Make a knife at the connection between the bone plate and the meat, peel off the outermost membrane slightly, and there is a whole bone plate inside, and pull it out;

2. Remove internal organs.

Cut the body of the small squid, and take out the red and yellow internal organs in the body, and pay special attention not to break the ink sac, otherwise it will easily affect the taste;

3. Remove the mouth.

The squid's mouth grows on the body**, and there are bone fragments in the mouth that resemble a parrot's beak, which cannot be eaten, and must be dug out;

4. Wash your eyes.

Use scissors to cut open the squid's eyes, squeeze out the black juice inside, and rinse it carefully. Pay special attention to the fact that when washing the eyes, the opening should be cut larger, and it is best to soak it in clean water to prevent black juice from splashing.

5. Peel off the outer membrane.

Finally, the outer layer of the body is peeled off with a slightly darker membrane. Although this film can be eaten, it does not taste very good, so it is recommended to remove it.

Here's how to deal with squid:

The treatment of squid is generally as follows: cut the connection between the head and abdomen, pull out the head and feet together, tear off the epidermis, cut the abdomen and take out the internal organs and ink sac, take out the cartilage in the belly, take out the eyeballs of the squid, and take out the unsightly color of the squid's mouth when it is cooked, and then clean it. When you cook it yourself, there will be a fishy smell, so it's best to soak it in water overnight before.

Squid's practice

1. Steamed squid

First of all, prepare the ingredients, small squid, garlic, ginger, red pepper, green onion, oil, salt, soy sauce.

Clean the squid and set aside, mince the ginger and garlic, and chop the red pepper. Finely chop the green onions. Put the ginger, garlic and red pepper in a bowl, add the appropriate amount of salt and oil and stir to make a marinade.

Leave it for about 10 minutes, put the squid on a plate and arrange it, place the marinated seasoning in the middle, and then place the head of the baby squid on top of the marinade.

Arrange all the squid at once and steam them in a pot for about 15 minutes. Take another small bowl and add ginger, minced garlic and soy sauce to make a sauce. Take out the steamed squid and sprinkle it with chopped green onions.

You can eat it with sauce on it. This is a simple dish of steamed squid.

2. Stir-fried leeks with small squid

Prepare the ingredients you need, squid, leeks, red pepper, peppercorns, ginger, pepper, soy sauce.

Soak the baby squid in water and soak the leeks for about 10 minutes. Rinse well and cut into pieces. Put oil in a pan, heat the oil, add Sichuan pepper and ginger shreds and stir-fry until fragrant, then add the squid and stir-fry until fragrant, add pepper and cooking wine.

Finally, add leeks, red peppers, and salt and stir-fry quickly. Such a delicious dish of fried leeks with small squid is ready.