I want the recipe for authentic Indian curry fried rice!

How to make Indian-style "curry rice":

Ingredients: Rice.

Ingredients: beef (about 2 taels), onion (1), carrot (1), potato (2), green pepper (2).

Seasoning: ginger, curry powder, soy sauce, salt, chicken essence.

Preparation: Cut the beef into minced meat, onions, carrots, potatoes, and green peppers into cubes of about one centimeter.

Preparation: When preparing the dish, the rice is served first.

1 Heat the wok, pour in an appropriate amount of oil, heat it slightly, put it in the ginger wok, put the beef filling into the pot and stir-fry, add an appropriate amount of soy sauce, and put less salt first, then put onions, carrots, and potatoes into the pot, add an appropriate amount of curry powder (about 2 tablespoons of the amount, preferably with the dish being yellow), an appropriate amount of salt, add water to spread over the dish, cover the pot, and cook. Keep turning the pot to prevent the bottom of the pot from sticking. After the potatoes are cooked, add the diced green peppers, continue to cook until the potatoes and the soup become paste, add an appropriate amount of chicken essence, and turn off the heat.

2 According to the number of the population, prepare a few ** seeds, (the flat bottom of the dumplings is enough) and a few bowls for rice (12 13 cm in diameter is appropriate).

First, put the rice into a bowl, compact it into a flat bowl, then buckle the rice in the bowl into the plate to form a round-shaped rice ball, and then pour the vegetable juice from the pot on the rice, the amount can be according to individual needs. It is best eaten with a fishing stick.

Features: The meals are one, the taste is fragrant, the color is bright, and the nutrition is rich.

1. Formula 1.

Hulaizi 100g Wart fruit in 100g.

Cumin seeds 100 grams Huluba seeds 100 grams.

100 grams of pepper 100 grams of osmanthus leaves.

100g dried red pepper 100g garlic.

Turmeric powder 100 grams Sesame seeds 100 grams.

2. Formula 2.

100 grams of cabbage seeds 100 grams of dried ginger.

Cumin seeds 100 grams Huluba seeds 100 grams.

Wart fruit 100 grams Turmeric powder 100 grams.

100 grams of mustard seeds 100 grams of celery seeds.

Second, the preparation method of grinding the above-mentioned raw materials, rolling into powder, mixing well, so that it is fully mixed. The first product of the recipe is called Indian curry powder, which is famous for its strong fragrance and spicy season. The curry powder made in formula 2 is relatively mild in nature.

Indians don't eat beef, and this recipe doesn't need to be read, it won't be authentic.

When it comes to authentic curry rice, it is natural that there is no shortage of Indian methods. Below I will introduce you to the recipe of authentic Indian curry rice, I hope it can help you!

The practice of authentic Indian curry rice

Ingredients: potatoes, carrots, chicken breast, fresh shiitake mushrooms, peas, tomatoes, curry cubes, black pepper, salt, oil.

Method: 1. Peel and wash the potatoes and carrots, and cut them into cubes evenly; Wash and dice the chicken breasts and drain; Wash the mushrooms and cut them into cubes, rinse the peas, peel the tomatoes and set aside.

2. Pour oil into the pot, add diced chicken and stir-fry, add shredded ginger and a little cooking wine to remove the smell, and then put it out.

3. Start another pot, pour in oil, cook until 50% hot, add diced potatoes and carrots and stir-fry over high heat; Add the mushrooms and peas and stir-fry in turn; Then add the chicken and stir-fry evenly; Finally, cut the peeled red front and persimmon into pieces.

4. After stir-frying evenly, pour in boiling water to cover the surface one finger width, add curry cubes and black pepper and stir evenly, cover the pot, turn to low heat and simmer for 15 minutes.

Tips: 1. Curry is easy to stick to the pan, so stir it in time when simmering.

2. Pour an appropriate amount of boiling water into the pot, if there is too much, the soup and the food are easy to separate and not become one; Too little, it's not enough to make the food cooked, and the curry is easy to stick to the pot.

3. Tomatoes and black pepper play the finishing touch, and the fragrant curry sauce adds an appropriate amount of flavor to these two foods, and it feels more like Indian curry.

The recipe for authentic curry rice

Many people think that curry rice is just onions, potatoes, carrots, meat, and curry cubes cooked together and poured over white rice. But to make authentic curry rice, you need more than that. Here's how to make authentic curry rice, so you can give it a try.

Ingredients: 250g chicken, 1 onion, 1 carrot 2 stalks, 1 potato, 100g curry cubes, 1 tablespoon oil, 700cc water

Method: 1. Cut the ingredients into easy to eat sizes, put them in a pot and fry;

2. During the frying process, put in the ingredients in the order of onion, meat, carrot and potato;

3. Add water and boil over high heat until boiling;

4. Skim out the oil foam from the soup in time, and then cook over low heat until all the ingredients are soft;

5. Put in the curry cubes after turning off the heat, wait for the curry cubes to dissolve, and then cook over low heat for about 20 minutes;

6. Pour the finished curry juice over the rice, and a delicious curry rice is ready.

Tips: Meat can also be replaced with pork or beef, and vegetarian foods can be aged to increase the variety of vegetables.

The preparation of curry rice is as follows:Ingredients: 200 grams of rice, 1 potato, 1/2 carrot, 1/2 onion.

Excipients: a few garlic, a little salt, a little black sesame seeds.

1. Open a jar of rice and soak the rice in a jar of water for about 40 minutes.

2. Steam in a steamer.

3. Wash the carrots, potatoes and onions.

4. Cut into pieces of the same size and hail songs.

5. Heat the oil in a pan and stir-fry the minced garlic until fragrant.

6. Pour in the onion and stir-fry until fragrant.

7. Add carrots and potatoes to rinse off the starch in advance.

8. Pour in an appropriate amount of water and bring to a boil.

9. After about a few minutes, the potatoes are soft and rotten, throw in a piece of curry, cook until the curry melts, the soup is thick, add a little salt to taste.

10. Take a small bowl, spread plastic wrap in the bowl to demold, fill a bowl of rice, and press it tightly.

11. Put the rice upside down on a plate, sprinkle with cooked sesame seeds, and pour the curry potatoes on it.