Why is the curry rice I make so bitter?

Not much, just put more sugar and more chili peppers.

The causes and solutions of the bitter curry made in it:

It may be due to the curry stir-fried for too long, resulting in the curry taste will be a little bitter, it is recommended to add some sugar, when using curry powder or mixed spices, after slightly stir-frying onions, ginger, garlic, you can pour the curry powder powder or mixed spices into the pot and fry until fragrant, and then put meat, vegetables, add water to boil and stew to taste. It may be due to the fact that there is too much curry powder, it is best to put less than 3 grams when cooking, and it must be used over low heat, otherwise the curry will also be bitter. It may be the quality of the curry itself, and the curry has been stored for too long, causing the curry to expire or become moldy.

You can put in a little coconut water to soothe a little, because coconut water can remove the bitterness.

Curry powder. Too much in proportion will cause the cooked curry to taste bitter, you can add more water to dilute the bitterness, the correct ratio is as follows:

Ingredients: 4 beef balls, 1/2 carrot, 1 potato, 1 curry, 1/2 green onion, 1 dried chili, 2 slices of ginger, peanut oil.

1 teaspoon, half a small onion, cornstarch.

1 tablespoon, 30 grams of water.

1. Prepare all the ingredients, cut the potatoes and carrots into hob cubes, and the onions into cubes.

2. Put an appropriate amount of peanut oil in the pot, go down to the green onions, onions, raw manuscripts such as ginger and dried chili peppers and stir-fry the pot;

3. After the fragrance is stir-fried, add the carrots and stir-fry for 2 minutes.

4. Add the potato cubes and stir-fry over high heat for 1 minute.

5. Add the stock.

Or clear water. <>

6. After the water boils, add the beef balls and cook over medium heat for 5 minutes.

7. Add the curry cubes and continue to cook for 2 minutes.

8. Pour in water starch when there is still some soup left.

Thicken. <>

9. Finally, it can be served on the table and used for the food and worship chain.

The reason why boiling curry becomes bitter is that there is too much curry powder.

How to cook a curry:

1. Wash the potatoes, put them in a pot of boiling water and cook for more than half an hour, take them out after they are cooked thoroughly, spread them to cool, and set aside.

2. Peel the boiled potatoes and cut them into irregular cubes; Dice the lean meat and cut the carrots into small cubes.

3. Heat the oil pan, pour in the diced meat, fry until eight mature, remove from the pan, and set aside.

4. Pour an appropriate amount of clear oil into the pot, add potato and carrot pieces, and green beans after heating, keep stir-frying, until the flavor is fragrant, add a large bowl of water, and pour in the fried diced meat at the same time.

5. After the soup in the pot is boiling, add two tablespoons of curry paste or half a pack of curry powder.

6. After grasping and searching the curry, potatoes, meat and other materials in the pot, stir evenly, drain and change to low heat and start to boil slowly, cook until the curry juice in the pot becomes thick, and when it is about to be dried up, add an appropriate amount of coarse salt, adjust the taste, and then you can get out of the pot.

Boiling for too long or putting too much can lead to bitterness, so here's how to do it:

Ingredients: 2 potatoes, 1 green pepper, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of curry powder, appropriate amount of salt, appropriate amount of chicken essence.

Production steps: 1. Scrape the skin of the potatoes and cut them into pieces and soak them in water, slice the peppers, and prepare the appropriate green onions and garlic.

2. Appropriate amount of salad oil, add green onion and garlic to stir-fry after the oil is hot, then pour in the potato pieces and stir-fry for a while.

3. Add water and cook for a while to taste the hardness of the potatoes.

4. Put in the green pepper and stir-fry, put an appropriate amount of curry powder, not too much, the taste will be bitter, simmer for a while, put salt.

5. Serve immediately.

When the curry powder is cooked, other condiments need to be added.

When using curry powder, after slightly stir-frying onions, ginger and garlic, you can pour the curry powder powder into the pot and stir-fry until fragrant, then add meat and vegetables, add water and simmer to taste. There will be no bitter taste.

Curry paste is seasoned and can be eaten straight into the dish without the need to add other spices.

It may be too much, and it is best to cook 3 grams at a time. Remember that the fire must be small, otherwise the curry will be bitter. If you taste it directly, it must be too bitter. Or the quality of the curry itself, expired or moldy. I hope you are satisfied with my answer!