How to make soup with dried oysters and how to make soup with dried oysters

500 grams of dried oysters are used to make soup, is it too much to write.

Ingredients: 50g walnut kernels, 30g peanuts, 500g pork bones, 1 carrot, 1 corn, 5 dried oysters, 2 dates, appropriate amount of salt, 3 slices of ginger.

1. Soak the peanuts and walnuts prepared in the quasi-Jing shed in advance with water for later use.

2. Blanch the pork bones and ginger slices, and drain them with water after the blood is removed.

3. Wash the dried oysters and dates with water and put them in a bowl for later use.

4. Wash the corn and cut it into appropriate size segments and put it in a bowl for later use.

5. Peel the carrots, cut the hob pieces and put them on a plate for later use.

6. Boil water in a pot, put all the ingredients prepared above into the pot after the water boils, boil on high heat for about 5-10 minutes, and then turn to low heat for about 2 hours.

7. Add a little salt to taste before cooking.

Ingredients: 1 pork fan bone, 2 dried oysters, 4 prawns, 8 mushrooms.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of conpoy.

Here's how:

1. Fan bones, mushrooms, prawns, oysters, scallops, ginger.

2. Prepare table salt.

3. Soak the mushrooms and oysters and wash them, wash the scallops and prawns, and slice the ginger.

4. Put all the ingredients into the pressure cooker and pass the noodles with water.

5. The pressure cooker will be fine for 25 minutes, decompress and add salt to taste.

Dried oyster porridge.

Ingredients: pork ribs, rice, dried oysters, celery, ginger, salt, monosodium glutamate Recipe method:

1.Wash the rice in a pressure cooker.

2.Wash the pork ribs in water, rinse the dried oysters, cut 5 slices of sauce into a rice pot 3Pour the appropriate water, cover and heat over.

4.When you hear the sound of pyridium, immediately turn off the heat and let it cool.

5.You can open the lid after opening.

6.Turn on the heat again and stir constantly with a spoon.

7.Add salt, monosodium glutamate, a little oil, celery grains, and you can.

The calcium content of dried oyster meat in oyster porridge is nearly 1 times that of cow's milk, and the iron content is 21 times that of cow's milk, which is a precious food for skin health and beauty and disease prevention. In addition to the edible meat and beads, oyster shells can be used for medicine, which can be used to make acid and relieve pain, and can be used as stomach medicine to treat excessive stomach acid. It is also effective for physical weakness, night sweats and heart palpitations.

Such a porridge is very suitable for people who are weak or lack of qi and blood, and can also prevent diseases, which is a good choice for people with poor stomach and kidney deficiency.

The specific method of oyster porridge, everyone knows how to make it. The taste is good, and the nutritional value is high, it is rich in protein and nutrients, high protein and high calcium promote appetite and strengthen the spleen and stomach, it can be anemia, and it can also be appetizing to help digestion, everyone try it quickly.

Ingredients: 50 oysters, 100g radish, 10g Shen or ginger, 50g pork Accessories: 1 spoon of oil, 1 spoon of Yan Wuling, 1 spoon of oyster sauce.

Steps: 1. Cut the radish into shreds.

2. Prepare the pork and oysters.

3. Put the shredded radish and oysters into a pot, add oil and appropriate amount of water to boil.

4. Cook for 3 minutes and add the pork.

5. Boil the shredded radish until it is soft, and then add salt and a little sugar.

6. Finally, stir the oyster sauce well.

7. Serve and enjoy.

The efficacy and function of dried oysters: 1. Remove toxic substances in the body and prevent arteriosclerosis; 2. Contains vitamin B12, which has the effect of active hematopoietic function; 3. Hepatoprotective and choleretic effect; 4. Rich trace elements and glycogen, which can promote the growth and development of the fetus; 5. Calcium supplementation.

Dried oysters are made from fresh oysters dried in the sun and can be kept for a long time. So what are the effects and functions of dried oysters? Let's give you a specific introduction.

01 There are a variety of excellent amino acids in the protein contained in dried oysters, which have the effect of detoxification and can remove toxic substances from the body, and the aminoethanesulfonic acid has the effect of reducing blood cholesterol concentration, so it can prevent arteriosclerosis.

02 Dried oysters also contain vitamin B12, which is lacking in general food, and the diamond element in vitamin B12 is an indispensable substance for the prevention of pernicious anemia, so oysters have the effect of active hematopoietic function.

03 The abundant taurine contained in dried oysters has obvious hepatoprotective and choleretic effects, which is also a good medicine for the prevention of deficiency and the treatment of intrahepatic cholestasis during pregnancy.

04 It is rich in trace elements and glycogen, which is beneficial to promote the growth and development of the fetus, correct the anemia of pregnant women and restore the physical strength of pregnant women.

05 Dried oysters are the best food for calcium supplementation, it is very rich in phosphorus, because calcium needs the help of phosphorus when it is absorbed by the body, so it is conducive to calcium absorption.

Qingyuan chicken stew oyster soup.

Half a chicken and a small clove of ginger.

10 dried oysters.

10 shiitake mushrooms.

A number of red dates. A handful of scallops.

A small handful of white lotus.

1. Dried oysters should be soaked for at least three hours, I bought dried oysters upstairs, made in Japan, very large.

2. Soak shiitake mushrooms and white lotus in advance for at least two hours.

3. Rinse the scallop with water.

Wash the chicken and soak it in water for half an hour to remove the blood. When I bought it, I asked the boss to remove the chicken skin so that the soup would be less greasy!

Blanch the chicken again and remove the fishy!

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Put the chicken and all the ingredients in a clay pot, bring to a boil over high heat, then reduce the heat and simmer for about an hour and a half! If you buy an old hen, it will take more than two hours to bring out the fragrance! The hot color will slowly become thicker!

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1. Dried oysters are not easy to taste because they are too hard to cook, so they are usually used to make soup to improve freshness.

2. Soak in water for half an hour before making soup. If you are afraid of fishy smell, you can wash it with clean water, put it in boiling boiling water and boil it for a few minutes before using it. You can also add ginger and shallots to the soup in an appropriate amount to remove the smell, and it is recommended to use only ginger.

3. It is recommended to make Cantonese old fire soup. Basically, it can be versatile, such as dried vegetable soup, winter melon soup, big bones, lotus root, dried oysters and so on. Don't do too much, just a few capsules.

4. In addition to making soup, you can also make pork ribs and oyster porridge. The size of the corn kernels to be chopped in the porridge is about the same, the bones and ginger shreds and rice are put first, the rice in the pot begins to bloom, and then the oysters are dried, boil for more than ten minutes, and salt, green onions, and pepper can be put when the pot starts. Soak and remove the odor treatment as above.

5. Dried oysters are nutritious and calcium-supplementing. However, most of the seafood is cold, and people with spleen and stomach deficiency, chronic diarrhea, ** disease or seafood allergy are not suitable for eating.