How many minutes does a salt baked chicken thigh rice cooker take, salt baked chicken thigh rice coo

Ingredients: chicken thighs, salt-baked chicken powder, ginger, green onions, shallots.

Steps: <>

Step 1: After the chicken thighs are cleaned, wipe the chicken powder with 30 grams of salted chicken powder inside and out, add some green onion and ginger slices, cover with plastic wrap and marinate overnight.

Step 2: Cut the ginger into large slices and spread the bottom of the rice cooker.

Step 3: Cut the green onion diagonally into large slices and spread it on top of the ginger slices.

Step 4: Cut the shallots into long sections and spread them along the edge of the pot, preferably all over.

Step 5: Put the chicken thighs on, press the rice cooker button to cook until it trips automatically.

Step 6: Do you smell the fragrance? It's not over yet, take out the chicken thighs, turn over the green onion and ginger, and the chicken thigh also turn over and continue to lie in the pot, lie on the green onion and ginger, and then press the cooking button to wait for it to trip.

Step 7, this leg, looks mediocre, but the daughter was wiped out in one fell swoop.

Tips:

Place each chicken leg with a toothpick jack.

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Add the Orleans marinade to taste.

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Add an appropriate amount of light soy sauce to mix the color.

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Add an appropriate amount of cooking wine to remove the smell.

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Mix well and marinate for 1 hour.

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Brush the bottom of the rice cooker with oil.

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Serve with ginger slices. <>

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Arrange another layer of green onions.

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Pour in half a bowl of water.

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Then add the marinated chicken thighs.

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Pour in the remaining marinade.

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Cover the rice cooker and press the Cook button.

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After the rice cooker trips, it can be eaten.

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Hello: Salt-baked chicken seasoning mixed chicken or chicken feet wrapped with tin foil, add salt and water to the rice cooker, put tin foil in the middle of the chicken or chicken feet, press the cooking button until you jump to keep warm.

Summary. Hello and kiss: Salt-baked chicken is a classic dish of Hakka hospitality, which is made by baking the whole chicken in an iron pot filled with coarse salt, which is simple to eat but not easy to make.

If you want to eat salt-baked chicken every day, you are afraid of trouble or not having the tools at hand, all kinds of restrictions. In fact, it can be made with the most commonly used tool in the kitchen, the "rice cooker", to satisfy cravings. Although there is only one-tenth of the degree of reduction, it is better than nothing, and those who have been suffering from not being able to eat salt-baked chicken can use this to make do with it first, the operation is very simple, and the success rate is also very high.

Hello and kiss: Salt-baked chicken is a classic dish of Hakka hospitality, which is made by baking the whole chicken in an iron pot filled with coarse salt, which is simple to eat but not easy to make. If you want to eat salt-baked chicken every day, you are afraid of trouble or not having the tools at hand, all kinds of restrictions.

In fact, it can be made with the most commonly used tool in the kitchen, the "rice cooker", to satisfy cravings. Although there is only one-tenth of the degree of reduction, it is better than nothing, and those who have been suffering from not being able to eat salt-baked chicken can use this to make do with it first, the operation is very simple, and the success rate is also very high.

1.Ingredients: chicken thighs, salt, cooking oil, chives and light soy sauce.

2.Ingredient processing: Rinse the chicken thighs, dip them in water with oil-absorbing paper, poke them on the surface of the chicken thighs with a toothpick to facilitate the flavor, then sprinkle salt on the surface of the chicken thighs, and evenly spread the light soy sauce, marinate for at least half an hour or more to make them taste 3

Cut the chives into long sections, large and small. 4.After the chicken thighs are marinated, evenly brush a layer of oil on the bottom of the rice cooker, spread the chives, put the side of the chicken thighs with skin towards the bottom of the pot, cover the lid, press the cooking button, wait for the switch to modulate and keep warm, and then do the follow-up treatment.

5.After the rice cooker jumps to keep warm, open the lid and check out the chives, at which time the fragrance is already very strong. Turn the chicken thighs over to the skinless side, press the cook button, and continue cooking.

6.When the rice cooker jumps to keep warm again, poke the chicken thighs with chopsticks, and the salt-baked chicken thighs are ready without resistance and without blood coming out.

Salt-baked chicken thighs are a delicious dish that can be made using a rice cooker. Here's a simple step-by-step and time-to-make reference:

1.Ingredients: chicken thighs, salt, black pepper, ginger slices, garlic cloves, cooking wine, etc.

2.Chicken thigh handling: Wash the chicken thighs and dry them with a kitchen paper towel. Then evenly spread salt, black pepper, ginger slices and garlic cloves on the chicken thighs, and then add an appropriate amount of cooking wine to marinate to taste.

4.Cooking: Place the marinated chicken thighs in the rice cooker liner and cover the pot. Select the cooking mode and set the time to about 20-25 minutes.

5.Wait for completion: Wait for the rice cooker to automatically jump to the keep warm state, indicating that the chicken thighs have finished cooking. When opening the lid, pay attention to the heat and steam.

Please note that the above times are for reference only and the actual cooking time may vary depending on the rice cooker model and specific situation. It is recommended to adjust it according to the characteristics of your own electric finger rice pot and personal taste of oral wax. At the same time, make sure that the chicken thighs are cooked through and that there is no raw meat inside before serving.

Salt chicken thigh rice cooker cheats and grills are as follows:1. Clean the chicken thighs, soak them in salt water for 15 minutes, and soak the blood in the chicken to remove the fishy smell in the chicken.

2. Wash the green onion and ginger, cut the green onion into sections, cut the ginger into shreds for later use, take out the soaked chicken thighs, control the moisture and put them in a bowl, put in the green onion and ginger shreds and half a bag of salt chicken powder, grasp and knead evenly, and then pour 1 spoonful of cooking oil to grasp evenly, you can also put some pepper oil at home, slightly spicy and spicy, it is better to bend and dry the chicken thighs again, cover with plastic wrap, and marinate for 1-2 hours.

3. Take out the rice cooker, brush a little cooking oil at the bottom, and then cut some green onion and ginger slices and put them below, then put the marinated chicken thighs, green onion and ginger shreds together with the marinade, put them into the rice cooker, cover the lid, start the fast cooking button, the time is about 25 minutes, and you can eat it when the time is up.

<> "Salt-baked chicken thighs.

Ingredients: Appropriate amount of green onion, ginger and garlic, two chicken thighs sold by Hongqin orange.

Method: 1. Marinate the chicken thighs with a bag of salted baking powder for 10 minutes.

2. Spread the bottom of the casserole with green onions and ginger slices.

3. Put in the marinated chicken thighs, and then add the garlic heads.

4. Bake slowly over low heat for 15 minutes.