How to make glutinous rice cakes is delicious and simple

The practice of glutinous rice rice cake in the north:

1. The jujube needs to remove its hard pedicle, otherwise it will be panicked to eat it in the stomach. Carefully remove them one by one, and the red dates with insect eyes should be picked out. Then boil the jujubes in boiling water until soft, remove and drain for later use.

2. Pour all the glutinous rice noodles into a large basin and stir with your hands while slowly pouring in water. Let the glutinous rice noodles be moistened with water, but not to the extent that they form lumps. 3. Be patient in this process, add water slowly, and stir quickly with your hands.

4. Until all the glutinous rice noodles are shallowly wet with water, hold a handful of glutinous rice noodles, and it is still in a loose state. This degree should be mastered, if there is dry powder, the stickiness of the steamed sticky cake will be reduced, and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates one by one on the cabbage leaves, hold the glutinous rice noodles with both hands, and evenly spread a layer on the red dates, with a thick bottom, about seven or eight centimeters.

Then steam on the heat for about 20 minutes, and the first layer of rice cakes is steamed. 6. Then continue to spread a layer of red dates, continue to spread glutinous rice noodles on top of the red dates, cover the pot and continue to steam, about 25 minutes off the heat. The top layer can be pierced with chopsticks to make it easier for the water vapor to go up, and the rice cake is more cooked.

Although rice cakes are delicious, they are not easy to digest, and people with poor digestion tend to eat less.

How to make red bean rice cake made with glutinous rice flour and honey red beans. The method is very simple, no need to fall, you can directly steam it and cut it into pieces or slices and serve it.

1 Bring water to a boil, add brown sugar and turn off the heat.

2Let the sugar completely dissolve in water and let it cool slightly.

3. Pour the glutinous rice flour into the brown sugar water.

4. Stir into a paste.

5. Smear a layer of oil on the bottom of the steaming tray, pour in the brown sugar paste, smooth the surface with some water with a spatula, and steam it in the pot for 40 60 minutes (according to the size of the steaming tray to form the thickness of the cake, you can insert a chopstick after 40 minutes, and the chopsticks are not stained with sticky matter after being pulled out).

6. After steaming, take it out and let it cool.

7. Demold and cut into pieces.

8. Sweet and glutinous, with a unique flavor!

Cut the rice cakes into slices, beat the eggs and fry them together in oil.

Glutinous rice cakes can be eaten steamed, fried, or boiled.

The easiest way to make rice cakes with glutinous rice flour is as follows:

Ingredients: 130 grams of glutinous rice flour, 50 grams of flour, 25 grams of sugar, 30 grams of cranberries, 180 grams of water.

If glutinous rice flour is used to make rice cakes, there is no need to waste time and effort to make rice cakes, and it is more convenient to make them at home. You can add a variety of ingredients to the rice cake, or you can not add it, some people like to add red dates and other foods to it, you can put it according to your preference. In the same way, the water can also be replaced with milk or coconut water, and the rice cakes will have a strong milky flavor and taste more delicious.

First mix the glutinous rice flour, sugar, dried cranberries and flour, then pour in two-thirds of the water, stir evenly, see the humidity of the glutinous rice dough, and then add additional water and mix it into glutinous rice dough. After the glutinous rice dough is mixed, it can be poured into a container and steamed in a steamer. Since three smaller bowls were used to hold the rice cakes this time, the steaming time only took half an hour.

How to buy rice cakes

1. Distinguish the color: pay attention to the rice cakes with white color and bright color.

2. Smell the smell: After sulfur fumigation, there will always be a peculiar smell, and the sour and astringent water mill smell of sulfur-smoked rice cakes will be heavier.

3. Observe the surface of the rice cake: If there are red spots the size of mung beans on the surface of the rice cake, it is likely to be smoked with sulfur, because the water vapor emitted during the fumigation of sulfur powder will sometimes form red spots on the surface of the rice cake after condensation.

4. The kind of cut rice cakes sold in the supermarket, just soak them in water when you get home. Rice cakes should be cooked for a long time without sticky, and fried without stickiness. Rice cakes are not as white as possible, so choose rice cakes that are similar to the color of rice.

If you have the conditions, you can try to cut it, high-quality rice cakes can be easily cut into slices, the texture of the cross section is fine, and the rice cakes with poor texture will not be broken when sliced.

Direct glutinous rice to make rice cakes, fried rice cakes is a characteristic food of South Korea, I believe everyone can see from Korean dramas, many Chinese also like to eat fried rice cakes, fried rice cakes are different'Different raw materials are used in the method, each of which is delicious and nutritious, and the following shares the method of making rice cakes with direct glutinous rice.

Glutinous rice flour, sugar, milk, cooking oil, eggs, baking powder and mix well.

Grease the baking sheet, strain the batter and pour into the baking sheet.

Cut a small cut into the bag of bean paste, and spread the squeezed bean paste evenly on the batter.

If the bean paste does not sink, touch it with your finger so that it is just under the batter.

Preheat the oven to 180 degrees, put the baking tray in the oven for 50 minutes, turn off the heat, and continue to bake until cool. When the batter is slightly yellow, you can put shredded coconut or sesame seeds, walnuts, etc. on top of the batter. When the rice cake is just baked, it is very high, and when it is cold, it will deflate a little, which is normal.

Wash the red dates, cut them and remove the pits, mix a little raisins and cranberries into them, just an appropriate amount, I add up to 50g

Beat the eggs. Add corn oil, sugar, milk and stir well.

Sifted into glutinous rice flour, 400g is simply too much to doubt life.

Stir well until particle-free.

Cover a baking tray with oiled paper, pour in four-fifths of the way, add dates, etc., and pour in the remaining batter.

Put in the oven, you can preheat in advance, 180 for 40 minutes.

I bake until about 27 minutes, the surface begins to turn slightly yellow, and then I start to cover with tin foil, the temperature of each oven is different, and the specific time needs to be grasped by yourself.

Take it out about this color, if you think the color is darker, you can cover the tin foil early.

Cut the plate. Serve hot.

This time I soaked the glutinous rice in water for 2 hours in advance, drained it and put it in a bucket, added 5 6 water, and chose the rice cake function of the bread maker, ok, what should I do, wait for 1:25 minutes later! (The function of the rice cake is to steam the glutinous rice in the first 40 minutes, and then make the rice cake by stirring the rice with a stirring rod for the next 45 minutes).

When the rice cake is a little cooler, you can take it out by hand and put it on the plastic wrap (ps: the process of taking out the rice cake is more troublesome, too sticky, and not as convenient as taking bread). I divided it into two portions, one with homemade bean paste and the other with peanut butter.

Finish and wrap in plastic wrap. When it cools, put it in the refrigerator and refrigerate, it is easier to separate from the plastic wrap when it is harder after refrigeration.

After refrigeration, slicing, knives and some water on your hands will be better and will not be too sticky.

The home-cooked recipe for glutinous rice noodle rice cake is as follows:

Ingredients: one pound of glutinous rice, one pound of rice, 550ml of cold water.

1. Prepare a pound of glutinous rice and a pound of rice, pour them into the wall breaker, and beat them into rice noodles.

2. Pour the beaten rice noodles into a large bowl, then add 550ml of cold water, stir while adding water, stir the rice noodles into a loose state, and rub the larger pieces by hand.

3. The wetness is to be able to form a ball with your hands, and spread it out when you touch it gently, so that it is just right.

4. Spread a wet cage cloth with wrung out water on the steaming drawer, then put the rice noodles on it, spread it evenly, and continue steaming for 20 minutes after the water boils.

5. After the rice noodles are steamed, take them out while they are hot, smear a layer of cooking oil on the board to prevent sticking, knead the rice noodles into a smooth and delicate, soft and hard dough while they are hot, and scrape them from the bottom with a scraper.

6. Knead the glutinous rice dough into long strips, also cut into evenly sized agents, and then knead the small agents into long strips, so that the original flavor rice cake is ready.

During the Chinese New Year, one of the things we often eat is rice cakes, which are mostly made of glutinous rice (Jiang rice) or glutinous rice flour and then added with different accessories. The taste of the finished product is added with different proportions of indica rice. If the raw materials are suitable, glutinous rice can also be used entirely.

So how can you make adult cakes out of glutinous rice flour? Next, Mawang Encyclopedia will give you a detailed introduction.

Rice cake recipe 1:Material:500 grams of glutinous rice flour, 400 grams of sugar, 1 egg.

Method:

1. Boil sugar with water until saccharified, let cool and set aside;

2. Add the glutinous rice flour to the cool sugar water and stir, and the batter can be picked up and dripped without collapsing immediately;

3. Grease the container, pour in the batter, steam it over high heat for about 1 hour, and use a toothpick to see that the toothpick is not stained with the batter and it is cooked (you can eat it directly, and it is more fragrant when fried);

4. Slice it cool, dip it in egg mixture, put oil in a frying pan and fry until golden brown on both sides.

Rice cake method two:Orange rice cakeMaterial:A bowl of glutinous rice flour and an appropriate amount of warm water.

Method:

1. Put the glutinous rice flour in a clean container. Fresh orange juice to taste.

2. Mix the glutinous rice flour with warm water to form a dry dough, and add a small amount of orange juice to season and color when mixing the dough.