Is there anyone who loves to make desserts5?

Millefeuille: This is a cake made with many thin sheets of crepe and cream layered on top of each other, with a light and delicate texture that allows you to add different fillings and garnishes to your liking.

Caramel Pudding: This is a dessert made with eggs, milk, sugar, and vanilla, covered with a layer of caramel, which tastes sweet and tender and has a retro flavor.

Tiramisu: This is a classic Italian dessert made with finger biscuits, mascarpone cheese, coffee and cocoa powder, and it tastes soft and glutinous with a romantic atmosphere.

Nougat: This is a gummy made with milk, butter, sugar and milk powder, which is soft and elastic and can be easily added with different nuts or dried fruits to add flavor.

Osmanthus glutinous rice lotus: This is a traditional Chinese dessert, made with lotus root, glutinous rice, osmanthus and rock sugar, it tastes fragrant and sweet, and has a kind of Jiangnan beauty.

Korean Summer Dessert: This is a dessert made with milk, sprite, ice cubes, and fruits, which is refreshing to eat and quenches your thirst, with a summer coolness.

Fruit Ice Shake: This is a cold sedan drink made with fruit, ice cubes, and milk or coconut milk, which tastes sweet and sour and has a feeling of vitality.

Peach gum pumpkin syrup: This is a dessert made with peach gum, white fungus, pumpkin, milk, and coconut milk, which tastes soft and tender and has a warm feeling.

Cranberry Mochi: This is a small snack made with glutinous rice flour, milk, sugar, and cranberries, which tastes chewy and has a childlike feel.

Semi-Cooked Cheesecake: This is a cake made with creamy cheese and eggs, milk, flour and eggs, which is soft and melts in your mouth and has a blissful feeling.

Desserts are one of the delicacies that people often enjoy in life, they can not only satisfy people's cravings for sweets, but also bring ** to the soul。In this article, we'll look at some of the simplest but most special** desserts, including yuzu flower jelly, banana chocolate oatmeal biscuits, and honey lemon mousse.

As the pace of life increases and stress increases, people are increasingly looking for ways to relax and soothe. As a delicious treat, desserts can not only bring taste satisfaction, but also make people feel relaxed and enjoy during the production process. The desserts introduced below are simple to make but can bring a sense of **.

Text: Yuzu flower jelly.

Yuzu flower jelly is a simple but special dessert. All you need to make this dessert is grapefruit, jelly powder and water. First, the pomelo is cut open, the pulp is scooped out, and the pulp is stirred into a puree.

Next, add the jelly powder to the water and bring to a boil, stir well and add the grapefruit pulp puree. Finally, pour the mixture into the mold to cool and solidify. In the process of enjoying yuzu flower jelly, the fresh aroma of yuzu and the taste of jelly can bring people a feeling of soothing and relaxation, and make people feel refreshed.

Banana chocolate oatmeal cookies.

Banana chocolate oatmeal biscuits are a simple and easy to make but especially healthy dessert. To make this dessert, simply mix together the bananas, chocolate shards, and oatmeal, then spread the mixture on a baking sheet and bake until golden brown. Rich in the fiber of oats and the vitamins of bananas, this cookie not only tastes delicious but also gives people energy and satisfaction.

The process is simple to make, and it can be enjoyed with a sense of tranquility and satisfaction.

Honey lemon mousse.

Honey Lemon Mousse is a simple but special dessert. The ingredients needed to make this dessert include lemon juice, honey, whipped cream and gelatin sheets. First, mix the lemon juice and honey together and stir to combine.

Next, the gelatin sheet is soaked in cold water to soften and then added to warm water to dissolve. Then, pour the dissolved gelatin sheets into the lemon juice and honey mixture and stir to combine. Finally, whip the whipped cream until it is soft and gently mix it with the lemon and honey mixture.

Pour the mixture into a cup or mold and refrigerate for a few hours until it sets. The refreshing lemon flavor and sweet sensation of honey in this lemon mousse make people relax and enjoy the moment.

In the fast-paced modern life, people often need to find some simple ways to bring a sense of excellence. As a delicious treat, dessert not only satisfies people's taste needs, but also brings relaxation and pleasure through the process of making and tasting. The yuzu flower jelly, banana chocolate oatmeal biscuits, and honey lemon mousse introduced in this article are all simple but special desserts to make.

They not only satisfy people's pursuit of deliciousness, but also bring pleasure and relaxation to the soul. In the midst of a busy life, making and tasting these desserts can be a precious break and a moment to help people regain their peace and joy.

I love desserts. I am a dessert control, and I like to eat a lot of desserts, but a dessert tastes a lot worse depending on the product. For example, the most common cakes on the market are several times different.

The better the ingredients, the better the taste. The taste of animal butter is much better than that of margarine.

My favorite desserts are puffs, light cheesecakes, and egg tarts.

1. Puffs

The first time I ate puffs was in my hometown, at a friend's birthday party. I think it's particularly delicious, the cream is just right, and it's not greasy. It turned out to be a private chef's customized puffs, and they were not sold cheaply.

The owner had just returned from school in the provincial capital from a well-known teacher to open the shop. Every time I go back to my hometown, I go to this store to buy it, and I can eat several of them at a time. Our hometown is a third- or fourth-tier city, and this puff is a fighter in desserts.

Much better than what I eat in a first-tier city. I went to Hong Kong to buy something and was about to go home, and I saw a puff seller at the subway entrance, so I bought two, but it turned out to be hard, and the gap in my heart was too big.

Later, I didn't dare to buy puffs outside casually, and I tried a few but they were not very delicious. Therefore, you still have to look for a store that is sure of the product to buy, otherwise the purchase will not be delicious.

2. Light cheesecake

Light cheesecake, more cheese than ordinary cakes, light cheese flavor, fragrant but not greasy, especially delicious. I often buy it for breakfast.

3. Egg tarts

The most commonly eaten egg tart is KFC egg tart, and I usually buy ingredients to make and eat at home. Egg tarts should be eaten hot, and the taste will not be good when it is cold. Macau's Portuguese egg tarts are very famous, the most famous is the Margaret egg tart, when I was in college, I often went to Macau, and every time I went, I would go to eat Margaret egg tart, and every time there was a long queue.

In fact, there are many kinds of desserts, but there are many differences between different products. I usually try new dessert shops, but in the end, only one or two will frequent. Therefore, when eating desserts, you must see the quality, not all the ones you buy back are delicious.

I still prefer desserts; For example, like the ordinary cakes in the cake shop, there are also mille-feuille durian cakes, I think these cakes have a fresh taste, and the cream is also very sweet, and it is not greasy to eat, so I like to eat all kinds of sandwich bread.

I like to eat more, and I like to eat some cream cakes even more. Because after eating, my mood will be much better.

I don't really like it, but I think the mung bean cake is still quite good. Because it doesn't taste particularly greasy, but has a sour taste.

1 Swiss pear.

Hotel de Ville, Switzerland's oldest three-Michelin-starred restaurant.

Originating in the 19th century on rue Bourdaloue in Paris, this classic dessert has been made in the hands of the Swiss with the structure of Haute Horlogerie, the chef uses Williams pears from Valais, served with caramelized almonds, and even pear sorbet is frosted.

2 French strawberries.

La Maison d'à c té on the banks of the Loire, a two-Michelin-starred restaurant.

3 Spanish eggs.

El Club Allard, Madrid's gastronomic temple.

Spaniards are always so happy, with a mini fish bowl of desserts, chocolate and raspberry powder for red coral, sponge cake and liqueur foam for seaweed, mother-of-pearl mussels and a little marshmallow goldfish with lively eyes.

4 Norwegian waffles.

Maemmo, the northernmost Michelin-starred restaurant on earth.

Scandinavian chefs like to run out and talk to their guests head-on, and this milk ice cream is brought to the table by the pastry chef himself, drizzled with caravan leaf oil.

5 Japanese bamboo charcoal.

Esquisse is a two-Michelin-starred restaurant in Tokyo.

6 Thai ice cream.

Sühring's 50 Best Restaurants in Asia.

The two-Michelin-starred restaurant in Bangkok, the twin chefs from Berlin, still adhere to the German tradition, and when serving desserts, they directly moved out of their grandmother's recipe, which we didn't understand in German, and only recognized the recipe for "eggs and milk".

Donuts, puffs, sundaes, these are all the desserts I fell in love with after taking a bite, and I still often order these three desserts to eat, I think the taste is very good.

Mousse cake. When I first heard the word mousse cake, I thought it was a novelty, but I didn't think about the taste, but when I ate it, I realized that the taste was quite different from the previous cream cake, and I liked the taste very much.

Sugar cane, this dessert is super watery and delicious. Sweet and tastes super good. I think this kind of thing will be liked by many people, and it is really delicious.