What foods should not be eaten during the treatment of nephropathy syndrome and what should be eaten

Don't worry about it first, I have some methods for the life and diet of kidney disease patients, and at the same time with a variety of dietary therapy methods, you can share them with kidney disease patients, you can talk about a mobile phone, learn from it together, I am a nephrologist, I wish you health.

Patients with kidney disease should not eat foods with high sugar content, and they should not eat foods that are too salty, nor can they eat foods with high fat content; To maintain a light diet, eat more vegetable cores and proteins, such as milk and eggs.

Tomato pork belly sauce should not be eaten on the elbow. You should eat more beans, green beans, bean sprouts and green vegetables.

For nephrotic syndrome, you should not eat soy products, animal liver, or seafood, and it is best not to smoke or drink alcohol. Bacterial therapy is recommended, which can be used with Lingbai multibacterial powder, which is non-hormonal and can be taken for a long time.

Avoid tobacco and alcohol, eat less high-protein foods such as soy products, and eat less high-purine foods such as animal offal and seafood. You can consume some high-quality protein such as fish essence meat in small amounts.

In the early and stable stages of nephrotic syndrome, a diet with high quality protein, such as freshwater fish and white meat, should be given. It helps alleviate hypoproteinemia and some of its attendant comorbidities. Patients with severe nephrotic syndrome should eat a diet with less high-quality protein.

Patients with chronic renal impairment should be treated with a low-protein diet and, if edema, a low-salt diet.

1. Sodium salt intake: edema should be in a low-salt diet, so as not to aggravate edema, generally the daily salt amount should not exceed 2g, it is forbidden to preserved food, less monosodium glutamate and alkali, edema subsided, plasma protein is close to normal, can resume the ordinary diet.

2. Protein intake: when nephrotic syndrome, a large amount of plasma protein is excreted from the urine, the human body protein is reduced and in a state of protein malnutrition, hypoproteinemia reduces the plasma colloidal osmotic pressure, resulting in edema stubborn and difficult to eliminate, and the body's resistance is also reduced, so in the absence of renal failure, the early and extreme period should be given a higher high-quality protein diet (1, such as fish and meat, etc. This can help alleviate hypoproteinemia and some of its attendant comorbidities.

However, a high-protein diet can increase renal blood flow and glomerular filtration rate, keep glomerular capillaries in a state of high pressure, and intake of a large amount of protein can also increase urine protein, which can accelerate glomerular sclerosis. Therefore, patients with chronic, non-polar nephrotic syndrome should consume a small amount of high-quality protein (and, in the case of chronic renal impairment, a low-protein diet (

3. Fat intake: patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc., so the intake of cholesterol and fat-rich foods such as animal offal, fatty meat, and some seafood should be limited.

4. Supplement of trace elements: due to the increase in the permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in the urine, it also loses some trace elements and hormones bound to protein, resulting in the lack of calcium, magnesium, zinc, iron and other elements in the human body, which should be appropriately supplemented. Generally, you can eat vegetables, fruits, and grains rich in vitamins and trace elements.

2. Nephrotic syndrome protein turns negative, and there is no edema Diet for patients: 1. Staple food intake: normal dietary intake of steamed bread, rice, etc.

2. Sodium salt intake: according to normal taste or light diet.

3. High-quality protein intake: according to kilogram body weight, per day), about 1 egg white, 1 tael of lean meat, and half a cup of milk per day.

4. Commonly used edible vegetables: tofu, Chinese cabbage, green onions (seasoning), cabbage, bracken, elm money, square gourd, chayote, mung bean sprouts, red sweet potato, kidney beans, gourd, green beans, loofah, eggplant, cabbage, onion, winter melon, pumpkin, zucchini, cucumber, cabbage, radish, bitter cabbage, beans, pepper (seasoning), taro, lentils, carrots, chrysanthemum, garlic, garlic, celery, leeks, lettuce, cauliflower, tomatoes, bell peppers, bean sprouts, lettuce, rape, yams, lotus roots, mustard, Garlic (to taste), ginger, alfalfa, bitter gourd, spinach, sherry red, dried fungus, white fungus, shepherd's cabbage, potatoes.

5. Don't eat: spicy, fried, aquatic products such as marine fish, sea crab, chili, garlic, green onions, coriander, dog meat.

Many patients with kidney disease will ask, what to eat, in fact, there is no way to be specific about what to eat and drink here, the first reason is that they do not understand the patient's condition and physique, and the second is that they do not understand the local eating habits with you. Therefore, such a problem can only be said that for patients with chronic kidney disease, low-salt, low-fat and high-quality protein is the main protein (the protein is mainly animal protein, such as lean meat, eggs, etc.), and at the same time, it is not possible to ignore the carbohydrate supplementation of general fruits and vegetables. Why can't you be specific and simple, such as bananas, you can't eat those with high potassium, and you can still eat those with low blood potassium.

So follow the big diet original and do the "dynamic diet", so-called"Dynamic diet"It is adjusted according to the condition, one's own taste, and eating habits, which is also the advice given to friends with kidney disease in rehabilitation**. In fact, for chronic kidney disease, it is very important to pay attention to life (nourishment), and paying attention to diet accounts for an important part of life. At the same time, prevent colds, enhance physical fitness, rest more, and avoid fatigue and staying up late.

It also helps with the disease.

After turning yin, you can generally eat anything, but you should eat less and not take medicine indiscriminately.

Nephrotic syndrome words. Drugs such as hormone immunosuppressants are required**. Usually pay attention to let children rest more, low-salt and low-fat diet, do not eat soy products and other foods with high plant protein content, you can eat some fish, lean meat, milk, egg whites and other high-quality animal protein to supplement protein.

Prevents infections and colds. Pay attention to regular check-ups, I hope it can help you!

The habit of avoiding partial eating will have an adverse effect on patients with nephrotic syndrome as soon as possible, because the patient's nutrition needs to be supplemented in many aspects, and the lack of one or more of these elements is not good for the condition. The body's need for nutrients is multifaceted, and patients also need to replenish the nutrients lost in the body. However, some patients with kidney disease eat a single food for a long time due to taboo and partial eating, resulting in different degrees of nutritional deficiency, affecting the balance of the body and leading to the aggravation or occurrence of the disease.

Avoid salty foods.

Normally, most people with kidneys do not need to limit the amount of salt in their diet, but for people with nephrotic syndrome, this is a dietary principle that must be followed. Because the salt content of pickled food is too high, it can increase blood sodium, which can lead to edema and high blood pressure, so it is best for patients to avoid eating pickled food, such as salted meat, salted eggs, pickles, etc.

Patients with kidney syndrome must avoid overeating due to long-term disease invasion and digestive ability has been greatly reduced, so patients must avoid overeating and causing adverse consequences. Some friends do not pay attention to the rules of diet, overeating, especially excessive eating, friends and family members have no scruples and eat and drink as soon as they get together. This not only increases the burden on the gastrointestinal tract, and in severe cases, it leads to acute gastric dilation, but also increases the burden on the kidneys, and long-term overeating can also accelerate the nephrosclerosis.

Wishing you good health.

1. Eat a lighter diet, avoid alcohol and spicy food, and eat less greasy and fishy foods containing more animal protein (such as fatty meat, shrimp, crab, etc.);

2. Avoid eating beans and their products (such as tofu, bean sprouts, soybean flour, etc.);

3. Patients with edema, hypertension and heart failure should eat a diet with little or no salt;

4. Patients with renal insufficiency and uremia should pay special attention to:

1) Avoid eating beans and their products, and eat less nuts (such as walnuts, chestnuts, almonds, etc.) and pickled foods (such as pickles, pickles, etc.);

2) The amount of high protein (such as lean meat, milk, eggs, etc.) should be controlled every day. According to the patient's individual condition, the average adult is about 2-3 taels a day, and it is divided into 3-5 times;

3) In the period of renal failure, the drainage capacity of the kidneys is limited, and the water intake needs to be controlled, so it is recommended to calculate according to the formula: water intake = total urine output of the previous day + 500-800 ml;

4) In order to increase the excretion of creatinine and urea nitrogen, it is necessary to make the bowel and bowel movements smooth, and the stool should be two or three times a day rather than once every two or three days. Winter melon, watermelon, gourd can be diuretic, red bean soup, black bean soup, mung bean soup, put sugar to drink, clear heat and diuretic. Honey, bananas, raw pears, radish, walnut meat, and black sesame seeds can moisten the intestines and laxative, and these foods can be used in conjunction with medicine and eaten regularly.

Eat more lean meat, egg whites, fish and other animal proteins, and less vegetable proteins such as soy products.