Can yam pork ribs and red beans be made in soup together

Yes, not compatible.

Detailed introduction of red bean pork rib soup Cuisine and efficacy: blood tonic recipes Diuretic recipes Beauty recipes Deficiency and body nourishing recipes Spleen and appetizing recipes.

Taste: Sweet Process: Stewed red bean pork ribs soup Ingredients: Ingredients: 150 grams of red adzuki beans, 480 grams of pork ribs (large ribs).

Excipients: 5 grams of tangerine peel.

Seasoning: 3 grams of salt to teach you how to make red bean pork rib soup, how to make red bean pork rib soup to be delicious 1Soak the red beans and tangerine peel in water and rinse;

2.Wash the ribs with water and chop them into pieces;

3.Bring to a boil with an appropriate amount of water;

1.This soup strengthens the spleen and appetizes, nourishes blood and nourishes the skin;

2.Ordinary people often drink this soup to nourish the body, and it is simple but not dry, suitable for a family to drink. If blood deficiency, anemia, paleness, dizziness, dizziness, mental fatigue, and blood loss should not be accepted after blood loss, this soup can be boiled with food for dietary therapy;

3.Red beans can not only replenish blood, but also have the effect of reducing swelling and diuretic.

4.This soup is an economical and convenient tonic soup.

Tip - Food Restraint:

Red adzuki beans: carp and red beans are boiled together, both of which can reduce swelling with water, and the effect is very good when used for ** nephritis edema, but it is precisely because the water function is too strong, normal people should avoid eating both at the same time, try to eat again every few hours, whether they can be eaten together varies according to the physique of different people.

Tangerine peel: Tangerine peel should not be used with Banxia and Nanxing; It should not be used in combination with warm and dry medicines.

Yes, the following is how to make yam and soybean pork bone soup.

Ingredients: Appropriate amount of pork bones, a handful of soybeans, a small yam, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt, appropriate amount of vinegar.

Step 1: Prepare the materials.

Step 2: Wash the soybeans and soak them in water.

Step 3: Wash the pig keel, boil the water in the pot, put in the pig keel, cook for 3 minutes, remove and wash and drain.

Step 4: Put the keel of the blanched fruit in the pot, pour in enough cold water, bring to a boil over high heat, and skim off the foam.

Step 5: Put some cooking wine, add green onions and ginger slices.

Step 6: Pour in the soaked soybeans and cook together. Once boiling, pour in a tablespoon of vinegar.

Step 7: Bring to a boil over high heat, keep the heat on high for 10 minutes, turn to low heat and cook for an hour and a half.

Step 8: When the time is up, open the lid and put in the washed, peeled and cut yam into pieces, cook for about half an hour, and add salt to taste 10 minutes before starting the pot.

Yams are nourishing, mung beans are cool, and the two can be eaten together. It is best to put the yam after the mung beans have been stewed and flowered, because the yam is so ripe, and it can be stewed for another 20 minutes after putting the yam in the pot.

The practice of pork ribs mung bean yam soup Ling Da:

1. Soak a handful of mung beans in cold water overnight.

2. Wash the old pork ribs and marinate them in cooking wine and ginger for 20 minutes. Boil in boiling water for 5 minutes to remove the blood foam.

3. Add the mung beans and pork ribs to the stew pan, add five slices of ginger, and simmer for 2 hours.

4. Cut the yam hob into cubes.

5. Add the yam and simmer for half an hour, then add an appropriate amount of chicken essence and salt to the pot.

Yams and potatoes can be stewed with ribs, such as yam potato stewed ribs.

Here's how to make stewed pork ribs with potatoes and yams:

Ingredients: 500g pork ribs, 400g potatoes, 600g yam Ingredients: appropriate amount of green onions, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of tangerine peel, appropriate amount of dark soy sauce.

Step 1: Wash the potatoes with water and cut them into appropriate potato pieces.

Step 2: Wash the yam with water and cut it into small pieces.

Step 3: Bring the water to a boil and blanch the pork ribs for 2 minutes.

Step 4: Take out the blanched pork ribs and put them back into the pot, adding an appropriate amount of water.

Step 5: Bring to a boil over high heat, add an appropriate amount of ginger, green onion, tangerine peel, star anise, edible salt, cooking wine and dark soy sauce and stir well.

Step 6: Pour in the chopped potatoes and the mountain cover base medicine.

Step 7: Bring to a boil over high heat, cover and simmer for 30 minutes.

Step 1 After a few minutes, it will be ready to serve.