Can soft shelled turtles make soup? How to stew turtle soup

Hello, soft-shelled turtles can be used to make soup, and the soup is very nutritious, and the nutritional value is very high.

This turtle can be used to make soup, you can put some red dates and wolfberries to make soup, which is very delicious and nutritious, you can try it.

It is completely possible to make soup, and the nutritional value of turtle soup is still very high, you can put some green onions and ginger slices.

You can make the soup in the same way as soft-shelled turtle soup, the taste is very delicious, and it is also a large tonic sugar.

If you hold it, you can make soup, and his words are still very nutritious, especially for pregnant women, it is very nutritious.

Hello friends, of course, this can be made into soup, the soup is delicious, and its nutritional value is very high.

1. Soft-shelled turtles should not be stewed for two days after they die. 2. It is generally recommended that soft-shelled turtles should be eaten within 30 minutes after death, and should not exceed 4 hours at most, because the main component of soft-shelled turtles is protein, which contains a large amount of histidine, but histidine is easy to decompose and produce histamine, especially after the death of soft-shelled turtles, the decomposition of histidine accelerates, with the prolongation of the death time of soft-shelled turtles and the increase of temperature, the concentration of histamine in soft-shelled turtle meat increases sharply, histamine is a poison, when the concentration is too high, it can cause human prostration, shock and other symptoms. 3. Therefore, if the dead soft-shelled turtle is not eaten immediately, it is recommended to store it in the refrigerator cold, and it can be stored in the freezer for a long time.

Soft-shelled turtle and soft-shelled turtle can be used to make soup, which is very delicious and delicious.

Of course, you can go to make soup, you can add codonopsis, wolfberry, angelica, and red dates to taste better.

Can soft-shelled turtles make soup? Turtles can be used to make soup and are more nutritious.

Of course, this is no problem, and his taste is also good, and it is very nutritious.

Soft-shelled turtle is often referred to as soft-shelled turtle, and the soup tastes very good.

The old turtle is commonly known as the soft-shelled turtleThe preparation of stewed soft-shelled turtle soupSoft-shelled turtles are slaughtered, bled and viscerated.

Bring a pot of boiling water to a boil.

Blanch the soft-shelled turtle in a pot of boiling water.

Then take out the soft-shelled turtle and scrape off the rough skin of the soft-shelled turtle.

Put the soft-shelled turtle in a pot of cold water, add the ginger slices and cooking wine.

Blanch the soft-shelled turtle to remove the blood foam.

Prepare goji berries, red dates, ginger slices, and green onion knots.

Put the blanched soft-shelled turtle into the inner pot of the electric pressure cooker.

Add water to add red dates, wolfberries, green onion knots, cooking wine, and after the pressure cooker selects the soup program, add salt and chicken essence to taste.

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The old turtle stews and drinks soup, and comes to a bowl in winter, full of happiness.

<> Ingredients: A soft-shelled turtle.

Quail eggs to taste.

Lily, wolfberry, ginger, green onion.

Salt King Eight Soup's noisy digging practice.

The soft-shelled turtle is slaughtered by the seller to remove the internal stool nucleus.

Clean the soft-shelled turtle and put it in boiling water in a pot to remove the black and rough film on the soft-shelled turtle.

Quail eggs are boiled and shelled.

Dried lilies are soaked in water.

Put all the ingredients in a clay pot and cook until the soft-shelled turtle meat is rotten, and add salt.

Tips: Nourish the kidneys, nourish the heart, nourish the yin. It is suitable for heart and kidney yin deficiency caused by upset, insomnia and other diseases.

Ingredients: soft-shelled turtle, mutton. Excipients: wolfberry, carrot, red date, winter bamboo shoots, shiitake mushroom.

Seasoning: salt, pepper powder, rice wine.

Method Step 1: The soft-shelled turtle lies on its back on the board, when its head is stretched out, it is cut off with a quick knife, and then the soft-shelled turtle blood is collected into the cup source of the world, and an appropriate amount of high-altitude liquor is poured in, which can be drunk. Then open the soft-shelled turtle from the lid side and remove the internal organs and black membrane inside.

Then boil hot water, scald the soft-shelled turtle all over the body, and tear off the skin and nails.

Step 2: Cut the lamb into cubes, carrots, winter bamboo shoots, and shiitake mushrooms for later use.

Step 3: Take a casserole, add water, boil and add green onion and ginger, then put the mutton and soft-shelled turtle into the pot first, then add various auxiliary materials, simmer for 2 3 hours on low heat, and then season when out of the pot. <>

Ingredients: 1000 grams of soft-shelled turtle Auxiliary materials: 500 grams of mutton (lean), 5 grams of grass fruit.

Seasoning: 5 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper.

Method 1Put the soft-shelled turtle in a pot of boiling water and scald to death;

2.Chop off the head and claws, remove the turtle shell, remove the internal organs, and wash it;

3.Wash the lamb and set aside; 4.Cut the turtle meat into 1 cm cubes;

5.Cut the lamb into 2 cm square plots and put them in the pot;

6.Add grass fruit, ginger and water, and bring to a boil over high heat;

7.Transfer to low heat and simmer until the meat is cooked;

8.Add salt, pepper and monosodium glutamate to the soup.

Note 1The soft-shelled turtle and mutton soup is based on soft-shelled turtle, which nourishes yin and blood, nourishes yin and cools blood;

2.With mutton to nourish qi and replenish deficiency, warm and warm, it plays the effect of nourishing yin and stomach;

3.It is suitable for dizziness, tinnitus, hot flashes and night sweats caused by kidney yin deficiency and spleen and stomach yang deficiency, as well as abdominal pain, abdominal coldness, lack of food and sluggishness.

Food is a restraint. Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab [1] .

Broken bones:1Broken bones should avoid mutton, mutton blood, and brassica. 2.It should not be used in conjunction with wind drying medicine.

Yam (dry): Yam is evil gansui and euphorbia, and should not be taken with alkaline drugs.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Of course, the turtle soup can be drunk, and it is indeed suitable for pregnant women, but the effect is not to promote milk, and the effect of turtle soup is:

It is especially suitable for people who have excessive blood loss and loss of yin and blood after childbirth, or who have seen excessive yin deficiency and yang deficiency and yang such as heat irritability, night sweats, and heart fever of hands and feet, and have lost weight.

Here's how:

Cuisine: Turtle soup stewed.

Process: Stew.

Taste: Original taste.

Category: Specialties Postpartum Recovery Conditioning Yin Conditioning Replenishing Deficiency and Nourishing Body Conditioning Postoperative Conditioning.

Ingredients: 500g soft-shelled turtle 500g pork shin.

Seasoning: 10 grams of green onions, 10 grams of ginger, 5 grams of sugar, 5 grams of chicken fat, 3 grams of salt, 2 grams of pepper.

Crafting process. 1.Chop the pork shinbone, add water to stew the soup, after the soup boils, remove the foam, then put the green onion, ginger and pepper, and simmer for 1 to 2 hours.

2.Slaughter the soft-shelled turtle, blanch it with boiling water, peel off the outer membrane, cut it along the perimeter of the carapace, lift the carapace, remove the internal organs, chop the meat and carapace into pieces of about 3*2 cm, boil it in the pot with cold water, remove the foam, and remove it to wash the blood stain with water.

3.Boil the prepared bone broth, put in the processed soft-shelled turtle, after the soup boils again, simmer over low heat for about 1 hour, pick out the green onions, ginger and pork leg bones, add salt and a little chicken fat to serve.

Craft tips. You can add lean pork and an appropriate amount of angelica head, and the soup will taste more delicious; Soft-shelled turtles are also known as soft-shelled turtles.

The taste of the dish. The soup is mellow, the meat is smooth and tender, and the fat is fresh and fragrant.

Recipes for nutrition. Soft-shelled turtle: The edible value of soft-shelled turtle is very high, and the meat of soft-shelled turtle is particularly delicious and nutritious. Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and are used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy.

Soft-shelled turtle also has a good blood purification effect, and regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease. The soft-shelled turtle can also "make up for labor injuries, aphrodisiac qi, and greatly make up for the deficiency of yin". Eating soft-shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, weak constitution and other diseases.

The soft-shelled turtle has a flat flesh and sweet taste, and has the functions of nourishing yin and cooling blood, tonifying the kidney and strengthening bones, and dispersing knots and eliminating phlegm.

Note: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Recipe for small introduction.

Introduction: It is the meat of the soft-shelled turtle family.

Also known as: soft-shelled turtle, group fish, round fish.

Sexual taste: sweet taste, flat nature.

Description: Nourish the shade and cool the blood; It is effective for dizziness, backache, spermatozoa, leakage and blood loss.

Suggestion: People with spleen and stomach yang deficiency should avoid eating.

Winter melon skirt. Ingredients: 500 grams of skirt, 10 soft-shelled turtle eggs, cooking wine, pepper, monosodium glutamate, refined salt, cooked winter melon slices, minced ginger, appropriate amount of broth.

Method: Straight knife on the skirt. Heat the pot and add the minced ginger, broth, cooking wine, pepper and salt. Put it on the skirt and cook for 15 minutes, add MSG, pour into the steamed soft-shelled turtle eggs and decorate the dish with cooked winter melon slices.

Medicinal: Take with a meal.

Description: Replenish deficiency and aphrodisiac; It is curative for impotence, **, rest deficiency, leukopenia, and neurasthenia.

Turtle stew with almonds. Ingredients: 15 grams of almonds, 15 grams of Chuanbei, 15 grams of Zhimu, 1 soft-shelled turtle, ginger slices, sesame oil, rice wine, refined salt, appropriate amount of monosodium glutamate.

Preparation method: Almonds, Chuanbei, Zhimu fried 2 times, two juices mixed, filter residue. Cut the turtle into pieces, stew it with ginger slices, rice wine, and medicinal juice, put refined salt, monosodium glutamate, and pour sesame oil.

Medicinal: Divided into 2 hot doses.

Description: Nourish yin and lungs, moisten dryness and relieve cough; It is effective for autumn dryness, deficiency cough, tuberculosis, hot flashes, cough, dry mouth and throat.

Garlic turtle broth.

Ingredients: 100 grams of garlic, 300 grams of soft-shelled turtle meat, sugar, cooking wine.

Method: Stew the turtle meat, garlic, sugar, and cooking wine.

Medicinal: 1 dose per day, divided into 2 doses, for half a month.

Description: Flat liver latent yang; It is effective for chronic nephritis.

Fish stewed with black beans.

Ingredients: 1 group fish, 30 grams of black beans, cooking wine, refined salt, appropriate amount of monosodium glutamate.

Method: Remove the miscellaneous fish, wash it, cut it into pieces, stew it with black beans, water and cooking wine, add monosodium glutamate and refined salt.

Medinal: 1 dose per day.

Description: Drain the wind and nourish the blood, moisturize the dryness; It is effective for neurodermatitis.

The method of old turtle soup is tender and delicious, and the method is very simple.

1. Turtles can be stewed.

2. Ingredients: 500 grams of soft-shelled turtle. Excipients: 15 grams of broken bones, 15 grams of yam (dry), 10 grams of wolfberry. Seasoning: 5 grams of ginger, 10 grams of green onions, 10 grams of cooking wine, 4 grams of salt.

3. Put the turtle into hot water to slaughter, cut it, remove the intestines, organs and wash it;

4. Peel the yam, wash it and cut it into pieces;

5. Add an appropriate amount of water, ginger, green onion, cooking wine, and salt to the casserole, and add broken bones, wolfberry, yam, and turtle to stew together.