How to make steak is delicious and simple, how to make steak is delicious and simple

Here's how:

1. After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface.

2. Use the back of the knife to gently pat the steak on both sides a few times, and then prick some small holes with a toothpick to make the steak more flavorful and the meat more tender.

3. Sprinkle freshly ground black pepper and pepper on both sides of the steak. Marinate for about 15 minutes.

4. Heat the pan, put in a piece of butter, you can use regular cooking oil, or olive oil, put in the steak, turn up the heat, and fry until the steak is bleeding.

6. Mix the black pepper paste, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water and stir well. Pour into the pot where the steak is cooking, cook until the soup thickens, and pour over the steak.

The first step is to prepare the materials. The ingredients you need to prepare to fry a steak are beef, red wine, light soy sauce, salt, and butter.

The second step is to process the beef. After buying fresh beef at the market or supermarket, trim the shape of the beef a little, and the excess can be cut out, so that the steak will be more beautiful, and pat the back of the knife on the beef to make the beef looser. Some people may buy ready-made steak meat directly for convenience, and the steak made from the realized steak meat is not very tasty, so they have to buy fresh beef.

The third step is to marinate the beef. Before frying the steak, you need to marinate the beef, put the beef in a clean bowl, pour in a bottle cap or so of red wine, add about two spoons of light soy sauce, spread evenly on top of the beef, and marinate for 10 minutes.

Step 4: Fry the beef. Put some butter in the pot, and after the butter melts, you can put the steak into the pot and start frying, don't fry on high heat, the high heat is easy to fry the beef, it is not good to control the heat, fry the beef over low heat, fry the beef over low heat to be more tender, fry on one side until it changes color, then turn it over to the other side and continue to fry, and then sprinkle some salt evenly on both sides, continue to fry for three or five seconds, pour in red wine that can not exceed half the height of the beef, and continue to fry over low heat, After the red wine is dry, a delicious fried steak is completed, note that after pouring the red wine, the beef should be flipped over every two or three minutes, so that it can be fried deliciously and evenly fried on both sides.

Ingredients: 1 filet mignon.

Excipients: 5 ml olive oil, pepper sauce to taste.

1. Prepare the steak, olive oil and pepper sauce. This is shown in the figure below.

2. Put olive oil in a pot and heat over high heat. This is shown in the figure below.

3. Fry the steak for 1 minute on each side. This is shown in the figure below.

4. Remove from the pot and sprinkle with an appropriate amount of pepper sauce. This is shown in the figure below.

Ingredients: steak, kitchen paper, olive oil, pepper, salt.

1. Step 1: Use kitchen paper to blot the blood on the surface of the steak.

2. Step 2: Coat the surface of the steak with an appropriate amount of olive oil.

3. Step 3: Apply another layer of salt and marinate for 30 minutes.

4. Step 4: Heat the thermostatic iron pot on high heat and brush a layer of oil with a brush.

5. Step 5: Fry the marinated steak for 2 minutes.

6. Step 6: Flip and fry for 2 minutes, sprinkle pepper and salt on both sides to taste.

7. Step 7: You can complete the delicious steak.

Teacher, my surname is Niu, and I want to eat steak ......

Buy the supermarket and fry it at home.

The delicious and simple steak preparation is as follows:Ingredients Tools: steak, mushrooms, sunflower, butter, black pepper grapefruit juice, pot, plate.

1. Add butter to the pot and fry until the steak is medium-rare.

2. Fry the side dishes at the same time. Make a rubber stool.

3. Fry on high heat for 90 seconds on each side.

4. Pour in a little black pepper orange juice.

5. Serve on a plate.

Material. Three steaks.

Appropriate salt. Olive oil.

Butter to taste.

Black pepper to taste.

2 rosemary. Error-free steak practice.

It is important to marinate steak. Dry the steak with kitchen paper and sprinkle with salt, but on both sides. Wipe evenly with hands and refrigerate for at least 24 hours, but not more than 48 hours.

Before cooking the steak, take it out of the fridge and let it warm to room temperature. Drizzle with olive oil and black pepper. I also added crushed rosemary here, which can actually be put later. Oven at 200 degrees, fully cooked for 20 minutes, cooked for 13 minutes and cooked for 5 minutes.

You need to turn it over and check its ripeness. This time is almost cooked, which can shorten the time in the oven.

Remove the steak, heat a cast iron pan until smoking, add the butter and rosemary and drain the beef. Let the butter invade every corner of the steak. Just fry a nice color.

Allow the meat to rise for a few minutes before eating. Serve with your favorite side dish and main dish.

When taking the steak out of the bag, be sure to dry the surface of the steak. This step is very important. The tempting color and aroma of the steak is made possible by the famous Maillard reaction between the proteins on the surface of the steak and the reducing sugars at high temperatures.

The most basic reaction condition is high temperature. This temperature needs to reach 100 to 180 degrees. And to heat up quickly, skip the time from room temperature to 100 degrees as soon as possible (the change in taste and meat quality in this temperature range is not what we need), and the Maillard reaction above 100 degrees is what we want.

If there is a large amount of water on the surface of the steak, water, as a substance with a large heat capacity, will absorb a lot of heat even a little (the water boils only 100 degrees instantly), which will reduce the oil temperature on the surface of the beef when frying the steak, delay the "room temperature 100 degrees" heating process, and affect the Maillard reaction. So, by all means, by all means, wipe the water on the surface of the steak dry. Willing to use a lot of kitchen paper.

Summary. 1Blot the blood on the surface of the steak with kitchen paper, coat the surface of the steak with an appropriate amount of olive oil, coat it with a layer of salt, and marinate for 30 minutes.

How to make a steak delicious and simple.

1Blot the blood on the surface of the steak with kitchen paper, coat the surface of the steak with an appropriate amount of olive oil, coat it with a layer of salt, and marinate for 30 minutes.

2. Heat a thermostatic iron pan over high heat, brush a layer of oil with a brush, fry the marinated steak for 2 minutes, turn over and fry for 2 minutes.

And then what? 3Sprinkle an appropriate amount of black pepper on the turned side, add an appropriate amount of salt to taste, and after 2 minutes, sprinkle the other side with salt and black pepper, and fry again on both sides for another 1 minute.

The above is the answer to your question, I hope it can help you, if you have other questions, please feel free to ask

Is it okay? That's right!

The delicious and simple steak preparation is as follows:Ingredients: steak, butter, red wine, eggs, orchid, black pepper steak sauce, black pepper, pot, etc.

1. Material preparation.

2. Put the butter in the pot and burn it to shout round.

3. Add the prepared steak and fry.

4. Fry until about 3 ripe, drop a little red wine, sprinkle a little black pepper.

5. Fry the eggs.

6. Blanch the broccoli in water.

7. Add the prepared black pepper steak sauce.

Steak is a favorite for both adults and children.

Homemade black pepper sauce is delicious and simple.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

1.Buy fresh steak meat, wash it, and blot it dry with kitchen paper. Note that beating and rubbing salt before frying will dehydrate the beef tissue, so wash it well.

Another way to say this is to marinate rosemary, black pepper, thyme, and olive oil in advance, which is really another delicacy, but I still emphasize the original flavor of beef, so you can try it.

2.Heat the pan with oil. It is recommended to use ordinary rapeseed oil directly, because olive oil is good but not resistant to high temperatures, and some people use butter, but it is said that it is easy to paste if it is not well controlled.

3.On a slightly higher heat, heat up the oil and put in the steak. The temperature of the beef must be hot enough when it is just out of the pot, and then the layer of meat on the surface of the beef is dehydrated and hardened, so that the juice of the beef will not leak out, that is, the juice will be locked.

The color changes to a dark brown and has a frying aroma, which will help keep you warm if the pan is thick enough.

4.After that, the common way to turn the dough is to turn it every 20s, let the heat slowly enter the beef, and a total of 4-5 minutes out of the pot. If your heat is too high, adjust it down a little after locking in the juice on both sides.

5.Keep flipping and pay attention to the time.

6.Once out of the pan, let sit on a plate for 5 minutes (important) before topping with black pepper and coarse sea salt (or plain salt if you don't have one). For steaks, the taste of the coarse salt sprinkled at the end is also more exciting than the marinated one.

7.The resulting steak is easy to cut, chewy, and mellow. It is perfect to pair it with a glass of red wine to clear the greasy and enhance the flavor of the beef.

1. The pre-treatment of steak should not be beaten or salted, which will cause dehydration of beef tissue. 2. Olive oil is not resistant to high temperatures and will produce toxic substances, so it is best to use rapeseed oil. 3. Fry the steak on both sides at high temperature to prevent the juices inside the steak from leaking out.

4. Turn over every 20s, and it can be out of the pot in four or five minutes. 5. The steak that has just come out of the pot must stand for about 5 minutes, and then sprinkle with salt at the end.

Authentic steak home recipe.

Why can't you chew fried steak.

Homemade steak cooking**.

Why can't fried steak be chewed?

A home-cooked recipe for steak.

The delicious and simple steak preparation is as follows:Ingredients Tools: steak such as rock, mushrooms, okra, butter, black pepper grapefruit juice, pot, spatula, chopsticks, plates.

1. Put butter in a pan and fry until the steak is medium rare.

2. Fry the side dishes at the same time.

3. Fry on high heat for 90 seconds on each side.

4. Pour a little black pure pepper orange juice into the oak stool.

5. Serve on a plate.

Ingredients: 1 filet mignon.

Excipients: 5 ml olive oil, pepper sauce to taste.

1. Prepare the steak, olive oil and pepper sauce. This is shown in the figure below.

2. Put olive oil in a pot and heat over high heat. This is shown in the figure below.

3. Fry the steak for 1 minute on each side. This is shown in the figure below.

4. Remove from the pot and sprinkle with an appropriate amount of pepper sauce. This is shown in the figure below.

1. Black pepper steak.

Steak can be made into a black pepper flavor steak, this flavor of steak is what most people prefer, and the method is not complicated, first prepare a fresh steak, clean it, put some black pepper in it, and then put it directly in the oven to fry it, generally fried until four or five medium cooked, the taste is the best. Black pepper steak tastes slightly spicy, but it is acceptable to most people, and it has the effect of increasing appetite and strengthening physical fitness.

2. Tomato steak.

Steak can also be made into tomato steak, this way of eating I believe many people will not refuse, and it is very simple to make, first prepare a steak and clean it with water, put it in the pot and fry it until five or six medium cooked, and then scoop it up after frying, put it on the plate and then add some tomato sauce, tomato steak tastes particularly fragrant, can mobilize people's appetite, and the nutritional value is rich.

3. Braised steak.

In addition to the steak for frying, you can also choose to use the steak for braised steak, this way of eating is also worth a try, it is also very convenient to make, first prepare a piece of fresh steak, wash it and cut it into small pieces, put a small amount of vegetable oil in the pot to heat, and then put the cut steak into it and stir-fry, add soy sauce light soy sauce, and a small amount of pepper, stir-fry and then drip in a small amount of water, about three minutes or so, braised steak taste fresh and fragrant, bright color, not only color and fragrance, And the tonic properties are good.