What is more complementary to the stewed pork heart, and what is the stewed pork heart is delicious

There are a lot of things that can be stewed with pork hearts. He can stew soup with pork heart according to what he likes to eat. It is also very nutritious.

Ingredients: 1 pork heart, 2 fresh ginseng, 10 grams of wolfberry, 2 slices of ginger, liters of mineral water. 1 teaspoon salt, a pinch of sugar.

Method. 1.The pig's heart is cut open, the water is flying, the water is washed, and the white tendons are cleaned; Wash the wolfberries; Fresh ginseng washed.

2.Boil the mineral water, add the pork heart, ginger slices and roll slightly, scrape off the foam.

3.Put all the ingredients together in a stew pot, add ginger and simmer over low heat for 45 minutes, add seasonings to taste.

Angelica stewed pork heart method.

Ingredients: 50 grams of Codonopsis, 10 grams of angelica, 2 red algae, 1 pork heart, chicken essence, salt.

Method. 1. Wash the pork heart, cut it into pieces, and wash the angelica, red algae and codonopsis for later use.

2. Put the pig heart, angelica and codonopsis in a clay pot together, pour an appropriate amount of water to stew, and add salt and chicken essence to taste before leaving the pot. You can also add a little coriander according to your preference.

Nutritional function. Eating pig heart can cause insomnia and palpitations, but people with high blood pressure should not eat more.

Ginkgo stewed double dill method.

Ingredients: 50 grams of ginkgo seeds, 100 grams of carrots, 100 grams of white radish, chicken essence, salt, ginger slices, oil, sugar, water starch, vegetarian soup.

Method: 1. Wash the ginkgo seeds, wash the carrots and radishes respectively, peel and dice them.

2. Put the diced carrots and white radishes in boiling water and cook, remove the supercooled water.

3. Heat the oil in the pot, stir the ginger slices until fragrant, add the vegetarian soup, add carrots, diced white radish, ginkgo seeds, add salt, chicken essence, sugar and simmer over medium heat for 30 minutes, and thicken with water starch.

Lotus seed pork heart soup.

1 pork heart, 60 grams of lotus seeds, 30 grams of prince ginseng, 15 grams of round meat.

Method: 1) Wash the pork heart, lotus seeds (to remove the heart), prince ginseng, and round meat.

2) Put all the ingredients into the pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours (or take the lotus seed pot as the degree), and season for use.

Yuzhu pork heart soup.

Seasoning: 50 grams of jade bamboo, 500 grams of pork heart, ginger, green onion, Sichuan pepper, salt, sugar, monosodium glutamate, sesame oil.

Method:1Wash the jade bamboo, cut it into knots, moisten it with water slightly, boil it twice, and collect 1000 grams of medicinal solution.

2.Break the pig's heart, wash the blood, put it in the same pot with the medicinal liquid, ginger, green onion, and peppercorns and cook it on the fire until the pig's heart is ripe, and then take it out and let it cool.

3.Put the pork heart in the marinade pot, cook over low heat, and remove the foam. Add marinade to the pot, add salt, sugar, monosodium glutamate and sesame oil, heat it into a thick juice, and evenly coat it on the inside and outside of the pig's heart.

Stewed lotus seeds with pig heart, nourishing the heart.

Pig heart is generally used in soup to achieve the effect of "replenishing the heart with the heart".

You can choose to cook with lotus seeds, which can improve the effect, and lotus seeds have the effect of tonifying the heart and calming the nerves.

Main ingredients: 250 grams of pork heart, 30 grams of longan.

Seasoning: 2 tsp refined salt, 1 tsp MSG.

1. Cut the pork heart, cut off the white part, wash it, and cut it into thin slices; Peel the longan and wash it;

2. Put the pork heart slices and longan into a casserole, boil them over high heat first, and then simmer them over low heat until the pig hearts are cooked and rotten, and add seasonings.

Pork hearts usually have an off-flavor, and if not handled well, the taste of the dish will be greatly reduced. After buying back the pork heart, immediately "roll" it in a small amount of flour, leave it for about 1 hour, and then wash it with water, so that the fried pork heart tastes delicious and pure.

Celery tossed with pork heart.

Ingredients: Ingredients: 500 grams of pork heart, 200 grams of celery, seasoning: 5 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate, 5 grams of garlic, 3 grams of salt, 5 grams of shallots, 10 grams of white radish.

Method:1Remove the fat film of the pig heart, wash it, and boil it in enough water;

2.When the pork heart is boiled until it is nine ripe, add fine salt, monosodium glutamate, shallots, etc., to remove the fishy smell;

3.Cooked pork heart, take it out, cool it and cut it into thin slices, and put it on a plate;

4.Remove the leaves and stems of celery, cut into small pieces, and blanch thoroughly with boiling water;

5.Peel off the garlic, wash it, crush it and puree it for later use;

6.Put the celery stalk on top of the pork heart, add various spices and mix well.

Lotus seed pork heart soup.

Nourish the heart and spleen, nourish the heart and calm the nerves. It can also be used for neurasthenia, irritability, insomnia, palpitations, and spleen deficiency.

Ingredients: Ingredients: 1 pork heart, 60 grams of lotus seeds, 30 grams of prince ginseng.

Method: (1) Wash the pig heart, lotus seeds, and prince ginseng.

2) Put all the ingredients into the pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours, season, and make the pork heart angelica soup.

Ingredients: Ingredients: 400 grams of pig heart, accessories: 10 grams of angelica, 200 grams of black beans, 20 grams of dried shiitake mushrooms, seasoning: 5 grams of green onions, 5 grams of garlic, 5 grams of ginger.

Method:1Cut the pork heart into two pieces, wash it and blanch it in hot water.

2.Wash the green onion and ginger, cut the green onion into sections, and slice the ginger.

3.Peel and wash the garlic.

4.Boil the blanched pork heart, add half a green onion, a little ginger and garlic, then add the soaked black beans and simmer for 1 hour.

5.Angelica is placed in the pork heart soup.

6.Finally, add the shiitake mushrooms and cook them over medium heat for half an hour.

Sauce fragrant pork heart. Ingredients: 500 grams of pork heart. 2 star anise, 3 grams of tangerine peel, 10 grams of fennel, 3 grams of grass fruit, 8 grams of nutmeg, 3 grams of bay leaves, 2 green onions, 1 piece of ginger. Stock, 100 grams of soy sauce, 150 grams of refined salt, 150 grams of sugar, 100 grams of monosodium glutamate.

Method: 1 Remove the blood clot from the pig heart, rinse it well, put it in boiling water and blanch it slightly, remove it for later use.

2 Heat the pot on a fire, add sugar, add a little water, slowly boil over low heat until dark red, then add 500 grams of water to boil, and let it cool to make sugar.

3 Heat the pot on the fire, put the sauce packet into the old soup and bring to a boil, then add sugar, soy sauce, refined salt and monosodium glutamate and mix well to make a miso soup for later use.

4 Put the pork hearts in the miso soup and simmer for 50 minutes, then turn off the heat and simmer for another 20 minutes.

5 Remove the pork heart, let it cool, slice and arrange on a plate.