What to stew with pig s feet, what to stew with pig s feet delicious

Pig's trotters are stewed with soybeans, white radish, winter melon, lotus root, kelp, dried cowpeas, and shiitake mushrooms. If you stew pig's feet at home, you generally choose about 1, two carrots, two lotus roots, first pat a piece of ginger into the water, then put the cut lotus root into the water, and then add a little salt and simmer together for about 30 minutes.

Stewed soybean pig's knuckle soup, delicious and non-negotiable! Material: Ingredients:

500 grams of pig's trotters, 150 grams of soybeans Seasoning: 3 grams of salt, 3 grams of white soy sauce, 2 grams of pepper to teach you how to stew soybean pig's feet soup, how to make stewed soybean pig's feet soup is delicious Put soybeans into a basin, first pick out the bad grains and gravel, and then add cold water beans to wash, that is, soak them in water for later use, wash the pig's feet and put them in a medium-sized aluminum pot, add two large bowls of water, a tablespoon of rice wine, a tablespoon of sugar, a tablespoon of white vinegar, that is, put the pot on the fire, boil it over high heat at first, skim off the foam, and continue to burn it over low heat for about half an hour, Add soybeans and a large bowl of water to simmer, until the soybeans are rotten, add a tablespoon of white soy sauce, half a teaspoon of salt, a little pepper, mix well to taste, and then put it into a large bowl for serving. Health Tips:

The stew must be first used with high heat, and then with low heat, which can be shelf life, the soup is thick and mellow.

Flower pig trotters: raw materials: appropriate amount of pig trotters, appropriate amount of peanuts, appropriate amount of shiitake mushrooms, appropriate amount of rock sugar, appropriate amount of vegetable oil, appropriate amount of refined salt, appropriate amount of ginger.

Method:1Wash and soak the peanuts in advance (about 2 hours), wash the mushrooms with water, soak the pig's trotters and wash them, and then split them with a knife in the middle.

2.The front part of the trotter is easy to split, and there is a large bone at the back end, which should be split with force.

3.Chop the split trotters into large pieces with a knife.

4.Bring to a boil over high heat, cook for 5 minutes, remove the trotters, cool and wash with water for later use.

5.Rock sugar is ground with a knife.

6.Pour an appropriate amount of vegetable oil into the pot, pour in the rock sugar and fry over low heat until the color is golden syrup.

7.Pour in the cleaned trotters and stir-fry over low heat.

8.Stir-fry until each piece of pig's trotter is covered in syrup.

9.Stir-fry until each piece of pig's trotter is covered in syrup.

10.Pour enough water into the pot.

11.After boiling over high heat, pour the pig's trotters and soup and water into the casserole. Add a few pieces of ginger and a few soaked shiitake mushrooms, bring to a boil over high heat, and then reduce the heat to low.

12.After simmering for 30 minutes, pour in the pre-soaked peanuts and continue to cook over low heat for 1 hour.

13.Add an appropriate amount of refined salt and cook for 5 minutes to turn off the heat.

Peel and cut the taro into cubes, cut the shallots into chopped green onions;

Blanch the pig's feet in a pot under cold water for 15 minutes and remove them;

Pour cooking oil into the pot, add rock sugar and fry over low heat to make the sugar color, then pour in the pig's feet and stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce and stir-fry for color, add ginger, star anise, cinnamon, and dried chili peppers and stir-fry until fragrant;

Add water to cover the ingredients, simmer for 90 minutes, add taro, add salt, and cook for another 15 minutes.

Pork feet and skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of tissue cells, so that the cells can be moistened, keep the moist state, prevent premature wrinkles, and delay the aging process.

What is the best stew of pork knucklesPork knuckle is a relatively common delicacy in our daily life. It is highly nutritious and very tasty. We often use pig's feet to replenish our bodies.

Actually, there are many ways to make pork knuckles, and it can be used to stew soups. So how do you stew it deliciously? Today, let's find out what kind of stew pork knuckles are more delicious.

What is the best stew of pork knucklesFirst, stewed pig's trotters with yam.

Mainly 100 grams of yams, 250 grams of pig's trotters and 30 grams of peanut kernels, 2 grams of salt are needed. Wash the three with water, then peel and cut into cubes. Then wash the pig's trotters and remove them in boiling water.

Finally, put the yams, pig's trotters and peanuts into a casserole, add refined salt and an appropriate amount of water, and stew the pig's trotters over medium heat to burn.

Second, stewed pig's trotters with tofu.

You need to prepare 300 grams of pig's trotters, 200 grams of northern tofu, 10 grams of cooking wine, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 5 grams of two green onions, and 15 grams of lard. Cut the tofu into cubes, wash the green onion and ginger and cut into slices. Then wash the hair and put it in boiling water.

Remove and wash again. Finally, heat the pot and put the lard, hum in the cooking wine, then add the broth, monosodium glutamate, pepper, salt, and then add the liquid closed green onion, ginger and pig's trotters. Bring to a boil with a fire, then simmer over a simmer, add tofu and stew until the meat is cooked and rotten, and then you can eat it.