How to fry peanuts in sugar, how to fry peanuts in sugar

Prepare 200 grams of cleaned and drained peanuts and 50 grams of sugar.

Stir-fry the peanuts in a hot pan to peel off their skins.

Stir-fry like this.

Put a little water and sugar in a pan and stir-fry until caramelized.

Add the fried peanuts and stir-fry the hanging pulp.

It smells so fragrant, and it can be removed from the pot after stir-frying evenly.

I like to use pickled noodles as a side dish when I eat.

Finished product. <>

Method: 1. Soak the dried peanuts in water for five or six minutes before frying; (After the water is controlled and dried) 2. Be sure to put peanuts when the oil is still cold;

3. When you see the color turning golden yellow, start the pot. When buying peanuts in the market, it is recommended that you buy peanuts with relatively full fruits and dark red skin color, and try to avoid buying shriveled peanuts, which are definitely not crispy when fried. After cleaning the peanuts, gently rub them with both hands while washing, the strength should not be too large, otherwise the peanut skin is easy to fall off, wash 2 3 times, remove the impurities attached to the surface of the peanuts, filter the water after washing, and put it on a plate for later use.

After the peanuts are processed, don't fry them directly, add this step more, and the peanuts will be crispy and flavorful. "This step" refers to the need to preheat the oil pan before frying peanuts, and the oil temperature is about 6 into the heat, if you fry it directly, due to the high temperature in the pot, it will cause the local temperature of the peanuts to be too high and burn, so that the fried peanuts not only look bad, but also seriously affect the taste. So it's best to preheat the pan in advance.

Add cooking oil to the pot, boil until the oil temperature is 6 hot, add peanuts and fry over high heat until the peanuts make a crunching sound.

The preparation of fried peanuts with white sugar is as follows:

Put an appropriate amount of oil in the pot and put in the peanuts, when there is no more crackling sound in the pot, it means that the peanuts are cooked.

Put an appropriate amount of sugar into the pot, stir well and serve.

Hanging frosted peanuts are childhood snacks that I often buy, and I always have a special emotion for childhood snacks, cordiality and nostalgia.

Ingredients: 120g of red-skinned peanuts, 40g of starch, 50ml of water, 50g of sugar.

Steps: 1. Prepare peanuts, sugar, starch and water.

2. Fry peanuts in a frying pan, slowly fry over low heat until fragrant, and constantly turn the pot in the middle to heat it evenly.

3. When you hear the sound of the peanut coat cracking and smell the obvious peanut fragrance, you can turn off the fire and put it aside for later use.

4. Pour water and white sugar into the pot, heat over low heat, and stir with a spatula constantly.

5. The sugar and water slowly melt, and then a lot of bubbles are produced.

6. Dip the syrup with a spatula, if you can pull out the silk, pour in the fragrant flowers, and stir well in the syrup.

7. Sift in the starch with a sieve and continue to stir rapidly.

8. When the surface of the peanuts is covered with frosting and can obviously feel that it has become crispy, you can turn off the heat and serve.

The first step is to pour the bought peanuts into a bowl, then pour cold water into the pot and soak for about 10 minutes. The soaked peanuts can not only remove the dust on the surface of the peanuts, but also allow the peanuts to absorb a certain amount of water, so that the peanuts are fried more evenly, and the color of the peanuts is redder, brighter and more brittle, which is one of the tricks.

Step 2: After soaking for about 10 minutes, remove the peanuts, drain them and set them aside on a plate. After soaking the peanuts, pour the oil into the pan, then pour the drained peanuts directly into the pan and stir-fry slowly over low heat. Frying peanuts in cold oil will make the peanuts more thorough and even.

The third part is to fry peanuts slowly over low heat, and then the pot will make a crisp sound of peanuts, and you must keep stir-frying to avoid sticking to the pot.

The fourth step is to pour the liquor along the edge of the pot, fry it until you can't hear a clear sound, and the liquor will evaporate immediately after pouring in the peanuts, so that the liquor can be evenly attached to the surface of the peanut shell.

Finally, after the fried peanuts are cooled, sprinkle in salt, and mix well with sugar, and the crispy peanuts are done.

Ingredients. 1 pound of peeled peanuts.

Half a pound of sugar.

Edible oil 1 catty.

Method steps.

You can decide the amount of peanuts by yourself, depending on how much you need to make, this is arbitrary Then the relative amount of white sugar is also proportional to the number of peanuts!

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The choice of induction cooker and natural gas, I personally think that natural gas will make the heating degree of the pot even, while the induction cooker only heats the bottom of the pot, if there are not too many requirements for this aspect, you can choose at will.

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Wash the pot first, there is no water in it, put the weighed sugar in it, and turn the heat high to accelerate the melting speed of the sugar.

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When the sugar has boiled into liquid, the peeled peanuts are introduced into the pot and stir-fried! At this point, turn the heat slightly smaller.

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According to personal preferences, you can reduce the heat at this time to avoid the pot batter! If you like to eat large pieces, you can stir-fry them a little more often, and if you like small pieces, you can turn the pan frequently.

The approximate stir-fry time is 5 minutes! Then out of the pot, the peanuts are dried, you can put them in a newspaper for about 5 minutes, you can put them in a bag, seal, this is mainly to keep the peanuts from getting wet! And it also reduces its own heat, so it won't burn the plastic bag!

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The preparation of fried peanuts with sugar is as follows:1.Prepare 200 grams of cleaned and drained peanuts and 50 grams of sugar.

2.Stir-fry the peanuts in a hot pan to peel off their skins.

3.Put a little water and sugar in a pan and stir-fry until caramelized.

4.Add the fried peanuts and stir-fry the hanging pulp.

5.Stir-fry evenly and remove from the pan.

Put the sugar in the water and boil it first, turn it into sugar water, and then make the peanuts in the next book. Boil until the water is dry, then remove and drain and fry in the sauté, so that the sugar that comes out of the state is powdered sugar wrapped in peanuts.

Steps: 1 Prepare the ingredients, peanuts and sugar.

2 Put peanuts in a clean pot and stir-fry over low heat.

3 Stir-fry until crispy inside, multiply and set aside.

4 Put sugar and water in a pot.

5 Syrup can be hung on a shovel if it is boiled over low heat.

6 Pour in the fried peanuts.

7 Sift in the appropriate amount of starch.

8 Stir-fry quickly.

How to fry peanuts in white sugar:Ingredients: 150 grams of peanuts.

Excipients: 70 grams of sugar, 5 grams of starch, 10 ml of water.

Steps: 1. 150 grams of peanuts, stir-fry over low heat.

2. Put 70 grams of white sugar and 10ml of water in a pot, and boil the syrup over medium-low heat.

3. Pour in the peanuts and stir-fry until covered with syrup.

4. Sieve 5 grams of starch.

5. Stir-fry evenly.

350 grams of peanuts, 400 grams of peanut oil and 200 grams of sugar.

Pour the peanuts and peanut oil into the pot and heat them over low heat, and after the peanuts are fried, remove and drain the oil. Then put the sugar into the pot, add a small amount of water, heat it over low heat to dissolve the sugar, until the sugar solution thickens and bubbles, then pour in the fried peanuts, stir quickly, and when the peanuts show a layer of white frosting, you can get out of the pot.