How do you make frozen fish more delicious?

1. Ingredients: 1 fish, 5 garlic sticks, a large piece of ginger, 3 tablespoons of minced chili pepper, appropriate amount of salt, appropriate amount of vegetable oil.

2. Shred the ginger, wash the garlic and chop it.

3. Wash the fish.

4. Put oil in the pot, and put the ginger shreds in it to stir-fry until fragrant.

5. Stir-fry incense. 6. Put in the cut fish pieces, fry the fish until it is slightly yellow, and fry it slightly.

7. If it is a little yellow, put the water into it to boil and close, the water is best to use the mineral water to drink at home, the water is not over the fish pieces, after boiling, after the fish meat is boiled, use chopsticks to take out the fish bones.

8. After taking out the big fish bones, put in the chopped garlic bush and chili powder, I use our oil chili peppers, add salt to taste, and when the garlic is cooked, change the cherry blossoms, and remove from the pot.

9. After putting it in a bowl, put it in the refrigerator when the cooked fish is cold, refrigerate it, and wait for it to solidify like jelly before eating.

The methods for thawing frozen fish are the same as fresh: putting some salt in the water, sprinkling rice wine on the fish, choosing the cooking method according to the freshness of the fish, and adding some milk to the soup.

1. Frozen fish thawing is to put some salt in the water, but also to increase the freshness of the fish, when cooking frozen fish, rub the fish inside and out with fine salt, and then fry and cook after 30 minutes, the taste of the dish will be more delicious.

2. Sprinkle rice wine on the fish, and then put the fish back in the refrigerator, the fish can be thawed quickly, so that the nutrients of the fish will not be lost, if there is no refrigerator, it is better to soak and thaw in cold water than to soak and thaw in warm water.

3. When cooking fish, choose the cooking method according to the freshness of the fish. Fresh live fish is used for steaming or stewing, slightly worse fish is used for braising and the last is sweet and sour fish.

4. When cooking frozen fish, add some milk to the soup to make the frozen fish taste close to that of fresh fish. Add a few pieces of orange peel to remove the fishy smell and make the fish taste delicious.

Preparation of mackerel with pepper

1. Thaw the frozen mackerel until it is slightly soft, do not wait for it to be completely thawed, then dispose of the internal organs, remove the head and tail, cut thin slices, smear a layer of chopped peppercorns, put salt and cooking wine into the plate, and marinate for 30 minutes.

2. Heat oil in a pan and fry the mackerel over medium-low heat until golden brown on both sides.

3. Put oil in the pot, and add the green onions, ginger and garlic to the fragrant spikes.

4. Add the spicy tempeh.

5. Put the fish pieces in the pot.

6. Then add a small amount of hot water, add light soy sauce and sugar, shake the pot slightly to make it even, do not use a shovel to turn over, so as not to break the mackerel.

7. Cover and simmer over low heat for 10 minutes, and finally reduce the juice.

Fish should be something that many people like to eat, but sometimes the fish you buy back is not eaten in time, and then it is frozen in the refrigerator, but you don't know how to thaw it to make it fresh and delicious, so let the body teach you. Method 1:

You can take it out of the refrigerator in advance and put it on the sedan car to the fresh-keeping layer, because the fresh-keeping layer is equivalent to a transfer station, so that it can be thawed naturally, which can not only maintain the nutrients of the fish but also will not affect the taste, but this time will be relatively long, suitable for people who are not in a hurry to eat.

Method 2: You can directly put the fish you want to thaw in a basin and then add water, then put some salt, and soak for about 10 minutes, the principle of this method is to salt the ice, because if you add salt to the ice, the freezing point will be lower than 0, so the ice can be thawed perfectly.

Method 3: Put the fish to be thawed in a basin, then add water, add vinegar and other acidic substances, and soak for about ten minutes.

Tips: Since childhood, the old man said that he would become smart by eating more fish, fish is rich in protein, and there are unsaturated fatty acids, inorganic salts and other ingredients that are beneficial to the human body, I really think it is particularly excellent, eating more fish can also strengthen the brain, protect the heart, lower blood lipids or something, but also prevent diabetes and high blood pressure, eat more fish can also be used for beauty. Freezing Method:

Freeze the whole fish into the refrigerator, this method is to require the whole fish frozen into the refrigerator to have been cleaned, the internal organs, fish gills, etc. have a great fishy smell, if not treated with the belt, the whole refrigerator will have a fishy smell, the fish is cleaned up, smear a layer of edible salt in the belly of the fish, wrap the fish with plastic wrap, and freeze it into the refrigerator, so that it is no problem to put it for a few months; You can also chop the fish pieces and freeze them into the refrigerator, some fish are relatively large, not only can not be eaten at one time, but also the refrigerator will not be able to put down, so we have to chop the fish into fish pieces, before freezing, wash the fish pieces with light salt water, and then sprinkle some salt on the plastic wrap, and then wrap the fish pieces tightly with plastic wrap to squeeze out the excess air, so that it can also be preserved for several months. That's all for sharing.