What to do when steaming rice will make the rice taste better

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Steaming rice with salt method:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steamed rice with tea:

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

Pour in the rice, add an appropriate amount of water, use your index finger to measure, water to cover the first section of the index finger, add a few drops of cooking oil, and add a small piece of ginger. The dry rice that comes out of the boil is sweet and delicious.

I think it's mainly because of the rice, if the essence of the rice is good, the rice will be more fragrant with less water. (but not too little water).

One: Soak the rice.

The rice needs to be soaked in water for a period of time to allow the rice to fully absorb the water, so that the rice can be steamed to reduce the dryness and hardness caused by some foods.

The rice absorbs enough water during the soaking process, so there is no need to worry about nutrient and water loss during the high-temperature steaming process, and at the same time, it can retain the nutrients in the rice to the greatest extent.

So, how long does rice need to be soaked? 10 minutes is fine.

2. Reduce the number of cleanings.

After soaking the rice for 10 minutes, it will soak out a lot of dirt and dust, so at this time the rice needs to be cleaned again, but it does not need to be cleaned too many times, at most two times is enough, if the number of cleaning times is too much, it will cause the loss of nutrients in the rice.

The washed rice washing water contains some nutrients, which can be preserved, and can be diluted to water the flowers when it is fermented, and the effect is very good. Note here: be sure to dilute it before using it!

Three: the ratio of rice and water.

When steaming rice, the ratio of water to rice is also very important, the rice is soft and glutinous with more water, and the rice is too hard to chew if there is less water, so the proportion of water added is very important. So, what is the ratio of rice to water?

The optimal ratio of rice to water is that many people may not be very sure about the amount of water when adding water, so you can measure it with your fingers, and the water level is about 1cm, because the rice has been soaked before, so you don't need to add too much water, which can not only reduce the steaming time of rice, but also make the taste and nutrition the best.

After the water for steaming rice is added, add a little cooking oil and white vinegar to it, the amount of oil and white vinegar does not need too much, 1-2 grams of oil is enough, and two drops of white vinegar are enough. Don't think that adding white vinegar will make the rice sour, but it won't be like this, because the temperature of the rice will rise during the steaming process, and the white vinegar will evaporate with the increase in temperature, and only a small amount of white vinegar will enter the rice, but there will be no peculiar smell.

On the contrary, when the rice is soaked in white vinegar, it becomes more fragrant and soft. Therefore, when steaming rice, remember to add an appropriate amount of oil and white vinegar, which will greatly improve the taste of the rice.

Five: Simmer the steamed rice for a while.

Many people open the rice directly after it has been steamed, but this is not true. After the rice is steamed, don't rush to open it, cover the pot and continue to simmer the rice for a while before taking it out.

The principle of simmering rice for a while is to let the rice continue to heat and keep warm, so that the temperature in the pot has a process of dropping, so that after simmering for a while, the taste will be better. This method is also one of the tricks of cooking rice in many restaurants.

Steam the rice in a regular pot for about 20 minutes. Method: After the rice is cleaned, put it in a basin, add an appropriate amount of water, and the ratio of rice to water is 1:. After the water in the steamer is boiled, add the steaming grid, put it in the basin, cover the pot and steam it over high heat for about 20 minutes.

Rice: Rice is a staple food loved by people in China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water. Rice, also known as white rice, or simply rice.

It is a food made by boiling rice and water. Rice is the main food in East Asia, including China, Japan, and South Korea. The preparation method of rice is to add a cup of rice to a cup and a half to a cup of water, and the boiled rice is properly expanded, and the inside is fully cooked, and the water is removed.

The advent of rice can be traced back to porridge. Since the water requirement for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water, and developed fuller rice. In modern times, as the technology of grinding grains has become more advanced than in ancient times, the rice eaten by the public has gradually changed from brown rice to white rice, and even clean white rice such as unwashed rice has appeared, but it has lost all the nutrients stored on the surface of brown rice, that is, grain bran, and almost only starch and other sugars remain, which is also the reason for the increase in the number of diabetes cases among the modern population.

1. Before we steam the rice, we must first put the rice that needs to be steamed into the water, soak it for about an hour, and the soaked rice fully absorbs the water. Moreover, the soaked rice will also soak out the bacteria and dust in the rice, making us eat healthier and more hygienic!

2. After the rice is soaked, we need to wash the rice, in the process of washing the rice, there is a small trick, we need to pay attention to it, many of us will wash the rice with our hands, many people think that this can make the rice more clean, in fact, we have soaked the rice, we don't have to do this, this will be counterproductive, will make a lot of nutrients of the rice lost, and the steamed rice will also affect the taste.

3. When steaming rice, many people will drip a few drops of peanut oil, in fact, it is not unreasonable to do so, a few drops of peanut oil can make the steamed rice have the fragrance of peanuts, make the steamed rice taste better, and taste more delicious, so this step is also essential in the process of steaming rice!

4. There is a very critical step in steaming rice, this step is to add water, there are many people who add water when steaming rice, they don't know how much to add water, and if they put more water, the steamed rice will be too viscous, and it will also affect the taste, if it is too little, the steamed rice will be very dry, and it will be even more unpalatable, so a very critical step in steaming rice is to control the amount of water, so as to make delicious and delicious steamed rice.

First, put the rice into the rice cooker and wash it, then add an appropriate amount of water, plug it in, and press the indicator button for steaming rice. The specific steps are as follows:

1. First, put the rice in the Supor rice cooker. It is determined based on the total amount of meals needed. One bowl of rice will steam out 2 bowls of rice.

2. Pour in the appropriate water, clean the rice, and then pour the water away.

3. After the rice is cleaned, put in appropriate water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, a bowl of rice and a bowl of water.

4. Then wipe the water around the inner bowl of the Supor rice cooker, otherwise there may be a risk of electric shock.

5. Then, put the inner tank into the Supor rice cooker, close the lid, and plug it in.

6. Press the power button to start steaming the rice. If there is no problem with the power connection, the indicator light of the Supor rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7. After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

Note: How do I determine how much water to add? The easiest way is to wash your hands, open your palms, put them in the rice cooker, and flood your fingers with the water surface to the place where your palms and fingers meet. If you want to eat softer rice, you can just use a little more water.

Before steaming the rice normally, add a little salt and two drops of cooking oil. Stir it up.

1. Add tea and water to steam rice. Rice may not have been steamed in this way, but in fact, steaming rice in this way is not only delicious, but also more beautiful in color, more fragrant in taste, and more nutritious. In addition, it is good for digestion and cleanses.

The specific method is to brew the tea first, the amount of tea is determined according to the amount of rice you want to steam, remember, the tea is not easy to be too strong, it is best to be appropriate. Then remove the tea leaves and use the tea water to steam the washed rice, and you're done. When the meal is almost cooked, you will smell the fragrance of a hundred miles.

2. Steamed rice with oil. We all know that old rice must not be as delicious as steamed rice from new rice, but we can't throw away old rice generously if we have it at home, so how to use old rice to steam delicious rice. Okay, at this time, let's add oil to the aged rice.

The method is, wash the old rice, then put it in clean water to soak for more than an hour, take it out and drain it, and then add an appropriate amount of hot water.

3. Steamed with wine for non-cooked rice. What should I do if I make the rice half-cooked because there is less water added when steaming the rice? Okay, it doesn't matter, this is also easy to get, that is, shovel up the half-cooked rice, and then break it up, don't have a piece, at this time, add a little rice wine and rice wine to the half-cooked rice, and then put it on the fire to start cooking it with a simmer, and the rice will be fully cooked without sandwiching, and the effect is very good.

4. Resteaming method of leftover rice. Well, sometimes, because there is too much steamed rice, the next time you eat it, it will not taste as good as the freshly steamed rice, at this time, how to deal with it? Well, if you want to eat the rest of the rice, I suggest that when you heat the rice for the second time, add a little salted water, remember a small amount, otherwise the rice will have a salty taste, so that the steamed rice is still fragrant, and there is no peculiar smell.

5. Rice anti-rancid method in summer. In the summer, we have to eat rice, but we always accidentally steam too much, at this time, if we put it in the refrigerator and then take it out to eat, it is very untasty, what should we do? Well, if you are not sure that there will be leftovers in the summer, then when you start steaming, add a small amount of vinegar to the rice, and then steam the rice, so that the steamed rice can not only be stored for a long time, but also not easy to get rancid.

Don't worry, the steamed rice doesn't have a sour taste, but in fact, it's even more fragrant.

1. Prepare some rice, whether it is long or round grains, pour it into a basin and stir it with water a few times, and the dust on the surface can be washed off;

2. Some people will scrub the rice by hand when washing rice, which is a wrong practice, which will cause a large loss of water-soluble nutrients on the surface of the rice;

3. After the rice is ready, it can't be steamed directly in the pot, and one step is missing, so the steamed rice is not full and crystal clear. We have to soak the rice in clean water for 30 minutes, the rice will absorb enough water, and it will be very full, soft and delicious;

4. Whether the rice is steamed well or not, the amount of water is the key, so it is necessary to master the ratio of rice and water, the best ratio is that the amount of water is times the amount of rice, and the steamed rice is moderately soft and hard, and it is the best to eat;

5. If there is no rice cooker, you can add water according to this ratio to ensure that it is steamed well;

6. If there is a new rice cooker, the proportions on it are marked, and you can add as much water as you want to a few cups of rice;

7. However, there is another trick, that is, add a small amount of cooking oil to the rice cooker, and the steamed rice will be more fragrant and soft, crystal clear, with distinct grains, and will not stick to the pan;

8. You also need to add a small amount of salt, which can remove the peculiar smell and make the taste and taste of the rice better. After all the steps are done, close the lid, press the cook button, wait for 30 to 40 minutes, and the fragrant rice is ready;