How to make turnip pie steps, steps how to make turnip pie

There are many benefits of eating radish in winter, and today the lazy brother will share with you a delicious radish cake, which is very rich, simple and easy to learn, and loves to eat radish quickly collected.

Ingredients: 2 radish, 1 bowl of flour, fatty pork, onion, shallots, salt, warm water, five-spice powder, cooking oil.

Method: Pour the flour into a bowl, add a small spoon of cooking oil, pour in an appropriate amount of warm water, stir into a dough with chopsticks, and then knead it into a dough. (500g of flour needs to add 250g of warm water, but the water absorption of each flour is different, so you need to add it according to the actual situation.) ）

Put the kneaded dough in plastic wrap, wrap it, and let it rest for 30 minutes.

Wash the radish, remove the head and tail, the radish skin can be removed or not, and the radish shreds are shaved with a grater.

Squeeze out the water from the shredded white radish and set aside.

Cut the fatty pork into small cubes and shred the onion; Put the onion and pork into the pot without oil, add peppercorns, and slowly stir out the fat in the fat pork over low heat.

Turn off the heat, take out the pork, shredded onion and peppercorns inside, put the shredded radish that has just been squeezed out of the water into the pot, add chopped green onions, salt and five-spice powder to taste, stir evenly and remove from the pot.

Put the flour in a bowl, add a little five-spice powder and salt, pour in the hot oil, stir well, make a puff pastry and set aside.

When the dough is ready, sprinkle a little dry flour on the tabletop, put in the dough and roll it out thinly.

Spread an even layer of puff pastry on the dough. Roll up the dough and pluck it into palm-length pieces.

Take a piece of dough, fold the two ends in half, press flat with the palm of your hand, and roll it into a thin skin with a thick middle.

Wrap an appropriate amount of white radish filling, wrap it like a bun, then buckle the table upside down and press flat.

Pour a little oil into the pan, put the radish cake into the oil pan and fry until both sides are golden and crispy.

This radish cake is ready, break a radish cake, the skin is particularly crispy, the layers are also very rich, and it is more fragrant after adding lard.

Ingredients for the dish. Carrot pie.

Ingredients: kilograms of flour, 500 grams of old noodles.

Ingredients: 1 kg of white radish, 500 grams of cooked fat and lean ham.

Seasoning: 1 kg of cooked lard, 20 grams of monosodium glutamate, sugar, alkali, 50 grams of refined salt, 10 grams of pepper noodles and sesame oil.

How to make the dishes. Method 1.

1) Use flour (500 grams), add lard (200 grams), mix to make thin crispy noodles; With flour (1,000 grams), add the old noodles and knead well to ferment.

2) Peel off the radish, wash it, cut it into thin strips, marinate it with salt (20g) and squeeze out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt (30 grams), monosodium glutamate, sugar, pepper and sesame oil and mix well to form a filling.

3) After the fermented dough is neutralized with alkali and kneaded evenly, it is spread out on the panel, rolled up, smeared with thin pastry and rolled up, 60 grams of 1 agent, each agent is twisted twice with two ends, vertically pressed into a flat circle, wrapped in shredded radish filling, pressed into a flat circle, and fried on both sides of the pan to ripen and mature.

Carrot pie. Method 2.

Ingredients: Rice.

Ingredients: vegetable oil, carmine radish, chili flakes, a pinch of pepper noodles, chopped green onions, salt, monosodium glutamate.

Method: 1) Take the new rice, wash it and soak it thoroughly, and grind it into rice milk.

2) Cut the carmine radish into shreds, add an appropriate amount of salt and monosodium glutamate, mix well with the radish to taste, sprinkle with chopped green onions, a little peppercorn powder on the pepper surface (fry the pepper first and then grind the powder), mix well.

3) Vegetable oil is cooked with a strong fire, and the heat is controlled after removing the raw smell, and the oil temperature is kept at a high level.

4) Take the mold and turn it in the oil pot first, scoop the rice milk into the mold, and inject the rice milk into the mold only to occupy one-third of the space in the mold. The mold of the radish cake is made of thin iron sheet, and the general round or hexagonal specifications are roughly about 6-7 cm in diameter and 4 cm thick, and the upper handle is welded for easy operation. Add an appropriate amount of salt and monosodium glutamate to the rice milk, so that it can be tasted, the salt is too light, and too salty will break the umami of the cake.

Carrot pie. Method 3.

Ingredients and Production] 250 grams of white radish, 20 grams of green onions, 250 grams of flour, 100 grams of lean pork, 15 grams of ginger, salt, appropriate amount of vegetable oil. Wash the white radish, cut it into thin strips, fry it in vegetable oil until it is five ripe, and set aside; Chop pork, shredded white radish and ginger, add salt to make white radish filling; Add an appropriate amount of water to the flour and form a dough, which is similar to the hardness of the dumpling skin, and divided into several small balls; Roll out the dough into thin slices, fill the white radish filling to make sandwich cakes, put them in an oil pan, and cook them before eating. Consume in moderation for a long time.

Method 4. Ingredients and Preparation]: 250 grams of white radish, 250 grams of flour, 100 grams of lean pork.

Wash the radish and lean pork, chop it, add ginger, green onion, vegetable oil, salt, monosodium glutamate and other condiments, and chop it into a filling. Make a pie with flour, cook it, and eat it as you like.

How to make turnip cake:Ingredients: 1 white radish, 2 tablespoons of flour.

Excipients: 1 shallot, appropriate amount of oil and salt.

Steps: 1. Prepare the raw materials;

2. Cut the white radish into thin strips and add an appropriate amount of salt to marinate.

3. After the shredded white radish is marinated and slightly watered, squeeze out most of the water and add an appropriate amount of flour;

4. Put in an appropriate amount of salt;

5. Stir them well;

6. Heat the pan with cold oil, put in the shredded white radish puree and spread it on the bottom of the pot.

7. Fry the radish cake on both sides until golden brown, sprinkle the shallots on the surface before removing from the pan and fry slightly to turn off the heat.

8. You can start eating.

Green radish cake (radish balls flavored).

Ingredients: 1 green radish.

Flour to taste.

1 egg.

Water 15g salt a pinch of green radish cake (radish balls flavored) to prepare.

A green radish, bought not too big, peeled and made into shredded radish.

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After the shredded radish is ready, beat in an egg, add less than flour, not too much. Pay attention to the shredded radish, don't put salt first, it's easy to get into the water.

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Add a little more flour, but a little less.

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Flour, shredded radish, eggs, and a pinch of salt are stirred together.

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With disposable gloves, it is better to stir by hand, because the flour is added a little more, so a little water is added, in fact, you can not add water.

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After stirring, put oil in a hot pan and put in the radish cake, in fact, you can pour it at once, I divided it into two parts.

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Fry over medium heat until slightly yellow, fry back and forth, the fire can be low when the fire is large, and you can use a spatula to flatten the radish cake when frying, in order to cook quickly.

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It's okay to break this kind of radish cake, you don't need to turn it over, it's already broken.

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Deliberately open it to see if it's cooked inside.

It can be fried a little bit, and it is delicious.

Like the taste of radish balls.

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Steps to make the turnip cake:

Radish cake] Ingredients: 1 white radish, 300 grams of plain flour, 3 grams of yeast, 230 ml of water, 2 eggs, 1 large handful of shrimp skin, 2 grams of pepper, 2 grams of five-spice powder, 1 tablespoon of oyster sauce, 2 tablespoons of hot oil, 1 large handful of shallots, 1 tablespoon of salt.

Production method: 1. Prepare the required ingredients;

2. Add flour and 3 grams of yeast to the basin, mix it with about 230ml of water to form a sticky dough, seal and rise for 10 minutes;

After a few minutes, fold the dough again and continue to rise;

4. Rub the white radish into slightly coarse shreds, add 1 tablespoon of salt and marinate for 10 minutes, then squeeze the water dry, put it in a slightly larger basin, shake it and set aside;

5. Then add eggs, shrimp skin, chopped green onions, pour 2 tablespoons of hot oil on top of the chopped green onions, then add pepper, five-spice powder, oyster sauce and salt and mix well;

6. Finally, pour some sesame oil and mix evenly;

7. Sprinkle a little more dry flour on the cutting board, put the proofed dough on the panel, arrange it into long strips, and cut it into small flour of the same size;

8. Take a small flour agent, sprinkle an appropriate amount of dry powder, do not need too much, do not stick to your hands and cutting board, and roll it into a slightly larger dough cake;

9. Wrap in an appropriate amount of radish filling;

10. Wrap it like a bun, and then gently press it flat repeatedly, pressing it as thin as possible;

11. Add an appropriate amount of cooking oil to the pot, heat the oil slightly, put in the cake embryo, fry on medium heat for about 1-2 minutes, turn over and fry repeatedly until golden brown;

The recipe and recipe for turnip cake are as follows:

Ingredients: 300 grams of carrots, 100 grams of corn starch, 4 grams of five-spice powder, appropriate amount of salt, 500 grams of high-gluten flour.

Steps: 1. The carrot in the picture is also called "carrot" in some places. It's just that the name is different, but it's actually the same.

2. After the carrots are cleaned, rub them into shreds with a rubber, then chop them into pieces (it is more convenient to rub the shreds with a rubber), and add cornstarch.

3. Pour in the high-gluten flour.

4. Add a pinch of salt.

<>6. Add water and stir into a thin batter. (The amount of water should be added less times and more, if it is too thick, it will not be easy to spread out, add a little water, if it is too thin, add a little flour, and adjust flexibly).

7. Pour a little base oil into the pot, turn the pot so that the surrounding area of the pot is stained with a thin layer of oil, and pour in the batter.

8. Use a shovel to spread evenly around. (Heat low, avoid frying).

9. Cover the pot and turn it over after solidification.

10. Turn over and fry again until both sides are slightly golden brown.

11. Fried carrot pancakes.

Ingredients to be prepared: 1 carrot, 2 eggs, about 200 grams of glutinous rice flour, a little corn oil, white sugar or refined salt (depending on the sweet or salty taste of personal preference), two ham sausages.

Cooking process: (1) Wash the carrots and remove the carrot skin. Thinly slice the carrots and chop them.

2) Find a larger container, pour in a little corn oil, then put the chopped carrots in, then pour in glutinous rice flour respectively, beat the eggs into the container separately, add a little refined salt, and finally stir well. If the glutinous rice flour cannot be completely moistened during the stirring process, it is necessary to slowly add a little cool white boil during the stirring process before continuing to stir. (3) Cut the ham sausage into small pieces, add it to the mixed carrot dough, and continue to stir.

4) Beat **, pour a little corn oil into a frying pan and heat the corn oil. (5) Divide the large dough in the container into small dough pieces, knead them round by hand, then flatten them and carefully put them into the pan. (6) After two minutes, turn the small dough in the pan one by one and fry for another two minutes.

When frying, pay special attention to controlling the heat and be sure to turn on low heat. (7) After turning back and forth two or three times, after seeing that the color of the small dough is golden orange, you can turn off the heat.

To make radish cakes, first wash the green radish, rub it into shreds, then put egg flour in an oil pan and fry it until golden brown, then sprinkle it with salt, pepper or chili pepper and other seasonings.

Ingredients: Carrots, flour, eggs, chopped green onions, peppercorns, salt, vegetable oil recipe 1Shred the carrots, then cut them into small pieces, and chop the green onions into chopped green onions;

2.In a large bowl, add shredded carrots, chopped green onions, salt and a small amount of Sichuan peppercorns, add 2 eggs, then add flour and a small amount of water and stir to form a paste;

3.Add vegetable oil to the pot, when the 8 layers are hot, scoop in a large spoonful of batter, flatten it with a spatula (don't add too much batter, the thickness of the cake centimeters is appropriate), turn over when one side is basically cooked, turn over many times until both sides are golden, and remove from the pan.

Ingredients for turnip cakes.

1 egg.

Flour to taste.

1 white radish.

Green onion to taste. Thirteen spice powder to taste.

Salt to taste. Oil to taste.

Preparation of turnip pie.

Cut the white radish into thin strips and marinate with salt for about 30 minutes.

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Chopped green onions, please click to enter **Description.

Control the moisture of the pickled radish, beat in the eggs, put thirteen spices, flour, chopped green onions, mix well and leave for about 10 minutes.

Fry in oil in a frying pan until browned on both sides.

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Remove from pan and serve. Please click Enter a description.

Tips Salt, flour according to their own radish size to add or subtract, no thirteen spices can also be used instant noodle seasoning, stir-fry king seasoning ......Radish, etc., radish can regulate the stomach, improve immunity, prevent cancer, anti-cancer, appetizing, digestion, radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion, the amylase in radish can decompose the starch in food, and the fat can be fully absorbed, while radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells.

In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine, which has anti-cancer effects, and most people can eat radish in the general population. It should be noted that radish is a cold vegetable, people with cold constitution or spleen and stomach deficiency should not eat more, you can eat raw food fried food to cook or decoction soup to guide or apply to the affected area The effect is very good, suitable for cooking, mixing, making soup, and can also be used as ingredients and garnishes.