How long can a broken durian last?

Durian has the property of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a fresh-keeping bag and stored in the refrigerator, after chilling, it will have the taste of ice cream. If the flesh of the fruit becomes rancid, it means that the durian has spoiled and should not be further eaten.

As long as the durian is sealed and tied tightly in a plastic wrap bag, it will not smell in the refrigerator. It is usually sealed in a lunch box and put on a fresh-keeping bag.

Durian can be eaten one petal after another, as long as you don't open other petals, other shells can still be stored in the refrigerator for a few days.

But it should not be put for a long time, otherwise the fragrance will not know to run to the **, and it will be softer than the original.

It's a bit hot right now. Nothing can be stored for long (without a fridge).Food depends on spoilage.

Durian is not stored for long when it is broken, up to three days. Or if you see a transparent state, you can't eat it. You can't eat it if it has a sour taste when you eat it.

Because it has deteriorated.

Durian is my favorite.

Generally, you should eat it immediately when it is cooked, and it can generally be put for a day, up to two days, if you have a refrigerator, put it in the refrigerator, and adjust the temperature to 10-15 degrees Celsius.

It depends on the degree of its cooking, and the uncooked ones still can't be eaten for a long time, and finally they will grow hair, so when you buy them, you must pick them when they are cooked, and it is best to crack them naturally, and do not open them artificially, you can touch its meat if it is soft and cooked, and if it is ripe, it is best to eat it immediately. Can't leave it for too long.

The peeled durian pulp has been exposed to the air, if it is placed in the safe, it is easy to contaminate other foods because the smell is too strong, and if it is placed indoors, it is easy to spoil, so it is best to eat it as soon as possible. Or seal it with plastic wrap and store it in a safe, but not for more than three days.

How to save the durian that can't be eaten.

First, the most authentic. When peeling durian, it is best not to peel out all the flesh, you can leave some husks. Durian meat that cannot be eaten can be wrapped in newspaper and shelled and placed in a cool place indoors or in the refrigerator.

This kind of preservation can generally keep it fresh for about three days. If you smell sour or alcoholic when you eat it, it is a sign that it has gone bad and you should not continue to eat it.

Second, it is the most delicious. Frozen durian is the most common and popular way to preserve durian. Peel the pulp, put it in an airtight crisper or bag, and put it in the freezer of the refrigerator.

Wait until you are ready to eat it and thaw it slightly and eat it with a spoon, and it will have the texture and flavor of ice cream.

Third, the most creative. Durian milkshakes are a great way to dispose of leftover durians. Stir the durian pulp until it is dissolved, add the same amount of milk and stir, then put it in the freezer of the refrigerator, freeze for about 2 hours and then stir again.

This second stir will make the shake more delicate.

Fourth, the most nourishing. Durian stewed chicken is a famous dish in Guangdong. Wash the chicken and cut it into large pieces, wash the walnuts and red dates, remove the husks from the durian flesh, and put them together in a pot, you can add a small amount of ginger slices. Bring to a boil over high heat, simmer for three hours, add salt and serve.

I can leave it for a day or two! It's better to dispose of it earlier.

After the durian is opened, it proves that the durian is ripe, and if it is ripe, it should be eaten immediately and not left for too long.

If you can't finish a durian, you have to keep it properly. To preserve durian, remove the shell, put the pulp in a crisper and keep it in the refrigerator. Ideally, the refrigeration temperature is around 12 degrees Celsius, and it is best to eat it within 3-5 days.

If you buy too much durian, in addition to putting it in the refrigerator, you can also ice it in the freezer layer. When it's time to eat it, you can take it out and eat it after thawing, and it tastes the same as fresh.

How to choose durian

Use two fingers to squeeze the thorns of the durian inside, if the feel is elastic and the two thorns can lean inward, then the durian is almost ripe.

Seeing the tip of the durian, if there are fine cracks is the best, this is a sign that the durian is ripe. If the durian is raw, it can't be cut with a kitchen knife.

Sniff it with your nose, the ripe durian smells very fragrant, (what you can eat is fragrant, and what you can't eat smells smelly). If it smells of wine, it is overcooked, and this is not delicious.

The above content refers to People's Daily Online-What should I do if I can't eat durian? How should I store it?

Two ways to preserve durian: 1. Peel off all the durian pulp that you can't eat, put it in a crisper box, put it in the freezer layer of the refrigerator, and take it out to thaw it directly when you eat it, so that the taste is still very good. 2. Store the durian with the husk, wrap the pulp and husk in a fresh-keeping bag, and put it in the refrigerator.

Durian can't be put for long, if it is not opened, then you can put more, if it is opened, it can still be put in the refrigerator for four or five days, it is recommended that you eat fresh fruits, that don't eat more, it will be hot. Wishing you good health.

Do not exceed four hours at room temperature.

I wonder what your room temperature is? In my experience, as long as the durian meat does not come out of the water and remains in its original state, it will be fine. This kind of food is good, but don't eat too much at a time, one petal of meat at a time is enough!

Durian can only be stored in the refrigerator for about 4 days and at room temperature for 2 days.

Open durian can not be stored for a long time back to wide, so if you want to store durian for a period of time, you must buy durian without opening, about 8 ripe, so that it can be ripened according to demand, and there will be no deterioration of durian.

The opened durian can be packed in a plastic bag and stored in the refrigerator, so that the lead can reduce the decomposition of bacteria on the durian and prolong the shelf life of the durian. You can also store durian meat in the freezer, so that it looks like frozen ice cream, and the taste is sweet and delicious.

1 day

Durian can be stored for 1 day after opening. The durian fruit is confirmed to be ripe when you open your mouth, and it is generally eaten immediately when it is ripe, and it can only be stored for one day, and you can put it in the refrigerator to preserve its taste. The ideal refrigeration temperature is around 12 degrees Celsius.

Durian can be stored for a few days after opening the shell.

When peeling durian, it is best not to peel out all the flesh, you can leave some husks. Durian meat that cannot be eaten can be wrapped in newspaper and husk, and placed in a cool place in a clean room or in the refrigerator. This kind of preservation can generally keep it fresh for about three days.

How to identify a spoiled one.

If you smell sour or alcoholic when eating, it proves that it has deteriorated and you should not continue to eat it.

Cracked durians can be stored in the refrigerator for about 4 days, and at room temperature for about 2 days.

After the durian is opened, it proves that the durian is ripe, if it is ripe, it is best to eat it immediately, not for too long. Generally, it should be eaten immediately when cooked, and it can generally be stored for one day, up to two days, and if there is a refrigerator, it can be stored in the refrigerator for about 4 days. Open durian cannot be stored for a long time, so if you want to keep durian for a period of time, you must buy durian without opening and about 8 ripe, so that it can be ripened according to demand and will not deteriorate.

After the durian is opened, it proves that the durian is ripe, then the pulp can be taken out of the trapping, put it in a fresh-keeping bag and stored in the refrigerator, and the durian will have the taste of ice cream after being chilled. If the flesh of the fruit becomes rancid, it means that the durian has gone bad and cannot be further eaten.

Recommended methods for selecting durian:

1. Look at the size: When choosing durian, you must choose a larger one. Durian looks like a mace, with hills and bumps. The more hills this durian has, the more flesh it has, and the more moisture it has.

2. Choose a naturally cracked durian: People who often eat durian know that durian will naturally crack when it matures, so you should choose a cracked durian when you choose. But it is best to choose a crack that is not too large, that is, at the beginning of the crack, because if the fruit is already cracked, the exposed flesh is easily contaminated and easy to spoil.

3. Smell the smell: The smell of a good durian is very strong. When picking durian, you can smell it at the open seams. If the smell is very strong, it means that it is a good durian Wang Ming. If you smell durian wine, don't buy it. Such a durian must be broken.