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Anonymous users2024-02-07Cut the pork ribs into cubes, blanch the water, put water in the pot, put the wolfberry codonopsis salt chicken powder and thirteen spices into the potato wedges after the water boils.
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Anonymous users2024-02-06Homemade recipe for stewed pork ribs with potatoes:500 grams of pork ribs, 3 potatoes, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper, appropriate amount of garlic (or green onions), appropriate amount of salt.
1. Chop the pork ribs and peel the potatoes for later use.
2. Put water in the pot and blanch the pork ribs to remove the blood.
3. Wash the blanched pork ribs, cut the potatoes into cubes, and set aside various seasonings.
4. Put oil in the pot, add peppercorns, ginger and garlic and stir until fragrant.
5. Add the pork ribs and fry for 2 minutes, until the dark soy sauce is added.
6. Stir-fry, add boiling water, bring to a boil over high heat, add salt, change to low heat and simmer for 40 minutes.
7. Add the potato wedges and simmer for about 10 minutes.
8. Simmer for about 10 minutes, the potatoes are cooked thoroughly, and add monosodium glutamate to taste.
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Anonymous users2024-02-05Potato stew with pork ribs recipe
Ingredients: pork ribs, potatoes, green onion and ginger, star anise, light soy sauce, dark soy sauce, salt, sugar, pepper, chicken essence, oyster sauce.
The first step is to first clean the purchased ribs with water, and then chop them into small pieces with a knife.
Prepare a basin, put the chopped pork ribs into the basin, pour in an appropriate amount of water and soak for a while, the purpose of this step is mainly to soak the blood in the ribs and reduce the smell of meat.
The second step is to take out the soaked pork ribs and drain the water, add an appropriate amount of water to the pot, put the pork ribs in a pot under cold water, add an appropriate amount of green onions, ginger slices, pour in a little cooking wine, boil the pot on high heat and blanch for about 3 minutes. After boiling, use a spoon to skim off the foam, then remove the ribs and rinse the blood foam on the surface of the ribs with water again.
The third step is to prepare two potatoes, peel off the skin of the potatoes with a scraper, then cut the potatoes into small pieces with a knife, put the cut potatoes in a basin and add water to soak them for a while to prevent the potatoes from oxidizing and turning black.
The fourth step, heat the wok, pour in a little cooking oil, put in a few rock sugars, turn on low heat to fry the white rock sugar until melted, and then continue to fry the rock sugar over medium and low heat until the jujube is red, add the pork ribs and stir-fry until colored, then add the cut green onions, ginger slices, star anise, bay leaves, stir-fry to bring out the fragrance, and finally pour in an appropriate amount of water, turn on high heat and boil the pot.
Step 5: Add an appropriate amount of light soy sauce to the pot, turn the pot to low heat and simmer for about 30 minutes after the dark soy sauce is boiled or boiled.
Step 6: After the ribs are cooked, take out the soaked potatoes and put them in the pot, add a little salt, chicken essence, pepper, cover the pot and continue to simmer for about 10 minutes.
Step 7: When all the pork ribs and potatoes in the pot are stewed until soft and delicious, turn on the high heat to collect the thick soup, and finally sprinkle a little chopped chives, and then you can put it out of the pot and serve it on a plate.
When making potato stewed pork ribs, you need to pay attention to one point, try not to use a spoon to turn the potatoes frequently during the stew in the pot, so that it is easy to spoil the potatoes.
Potatoes and pork ribs are the best partners, these two ingredients are stewed together, fragrant and delicious, and it will make your mouth water when you think about it.
The potatoes absorb the meaty aroma of the pork ribs and become more fragrant and glutinous, and it is simply delicious with rice, and the stewed pork ribs are not only fragrant, but also will not have a fishy smell.
1) Cut the pork ribs into small pieces and blanch them in hot water for 2 minutes to remove the blood foam and blood water; 2) Put oil in a wok, add 2 tablespoons of sugar, stir-fry until the sugar color, add the blanched pork ribs and stir-fry to color the ribs; 3) Add water to the pork ribs pot, submerge the pork ribs with the amount of water, add anise (i.e. star anise, big ingredients), Sichuan pepper, cinnamon, and bay leaves, burn over high heat until the soup boils, add cooking wine, soy sauce, and salt, turn off low heat and simmer; 4) Cut the potatoes into hob pieces, simmer the ribs for 20-30 minutes and add them to the pot, also letting the soup cover the potatoes; 5) After adding the potatoes for about 20 minutes, turn on the high heat to reduce the juice and pour sesame oil out of the pot. Instructions: 1) Don't overdo too much spices, usually 500g of pork ribs need a piece of anise, 10-20 peppercorns, 3-5g cinnamon, 2-3 bay leaves, there are also cloves, usually the amount of cloves does not exceed 2 grains; 2) If you like to eat fried potatoes first, you can also fry the potatoes slightly before simmering them in the pot, and the degree of frying is usually a slight browning of the edges and corners on the surface of the potato pieces.
Toss all the potatoes and pork ribs into the pot, add water and soy sauce and monosodium glutamate to simmer!! Turn to simmer!! When the potatoes are cooked, you can start the pot!!
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