How do you cook roasted pork ribs with potatoes? How to cook pork ribs with potatoes

Material:Pork ribs, potatoes, carrots, bean paste, dried chilies, peppercorns, seasonings, salt, rock sugar

Roasted pork ribs with potatoes.

Soy sauce, vinegar, monosodium glutamate, chicken essence, pepper.

Method:1.The ribs are boiled in water, then remove and filter the water;

2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in Pixian bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste;

3.After the seasoning is fried, turn on high heat and put in the ribs and stir-fry thoroughly until the oil of the ribs is forced out;

4.Drain the pork ribs with water and continue to cover the pot and simmer;

5.Simmer until there is not much left of the soup, pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly;

6.Add water again to cover the ingredients, cover the pot and simmer.

Suggestion: If you put too much bean paste, it is recommended not to put salt, and add it as appropriate if the mouth is heavy. If you like to eat very spicy, put more dried chili peppers, because the bean paste is not very spicy.

If you like to eat spicy flavors, put more peppercorns. In short, season to your liking!

Nutritional value: pork ribs - In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Potatoes - First of all, eating potatoes you don't have to worry about excess fat, because it only contains fat; It is beyond the reach of all the hungry food.

Carrots - Carrots are a crunchy, delicious, and nutritious home-cooked vegetable.

Material:1 pound of pork ribs, 1 pound of potatoes, 2 tablespoons of bean paste, 1 piece of ginger, 1/2 taels of green onions, 3 tablespoons of soy sauce, 1 tablespoon of lake seasoning, 2 tablespoons of cooking wine, and appropriate amount of salt.

Method:1. Drain the pork ribs after they fly into the water;

2. Peel the potatoes, wash them and cut them into hob pieces; Sliced ginger; Cut the green onion into sections; Put the soy sauce into a bowl with watercress; Add an appropriate amount of water to the starch to make a sauce;

3. Put oil in the pot and boil until it is 60% hot, and then push the ribs to the side of the pot after the ribs are dried until they are slightly yellow;

4. Reduce the heat to low, add ginger slices, green onions, bean paste and soy sauce in turn, and stir-fry for one minute;

5. Push in the pork ribs and turn evenly;

6. Add about two catties of soup or water, and then change to low heat and slow for about one hour after boiling over high heat. If the pork ribs are not soft and the soup is almost dry, add boiling water or soup, not cold;

7. Add the potatoes and salt, boil over high heat, change to medium-low heat and cook for about 10 minutes until the potatoes are soft;

8. Thicken. Stir well, remove from the pot and serve on a plate;

Nutritional value: pork ribs - Pork ribs provide high-quality protein, fat, and especially rich calcium that are essential for human physiological activities, which can maintain bone health. It is suitable for those who are deficient in qi and blood, and have poor yin deficiency; Damp heat and phlegm stagnation.

Potatoes - also known as potatoes, artichokes, ground eggs, yam eggs. Solanaceae is an annual herb. It is also known as potato, artichoke, yam egg, potato boy (the customary name of Hong Kong and Guangzhou people) and so on.

Material:

Ingredients: Pork ribs (444g), potatoes (3), ginger (3 slices), green onion (1), garlic (3 cloves).

Marinade: light soy sauce (2 tablespoons), salt (1 3 tablespoons), chicken broth (1 2 tablespoons), cooking wine (1 tablespoon), egg white (1 tablespoon), Sichuan peppercorns (1 tablespoon), ginger (3 slices).

Seasoning: Oil (1 bowl), garlic chili paste (2 tablespoons), chicken broth (1 3 tablespoons), sugar (1 5 tablespoons), salt (1 3 tablespoons), sesame oil (1 3 tablespoons).

Method:

1. Chop the pork ribs into 3 cm long sections, add 2 tablespoons light soy sauce, 1 3 tablespoons salt, 1 2 tablespoons chicken broth mix, 1 tablespoon cooking wine, egg whites, Sichuan peppercorns and ginger slices, grasp well, and marinate for 30 minutes;

2. Cut the potatoes into hob pieces; Cut the green onion into sections, cut the green onion into chopped green onions, chop the garlic into minced pieces, and cut the ginger into slices;

3. Heat 1 bowl of oil, insert bamboo chopsticks and wait for fine bubbles to bubble around it, pour in potato pieces and stir-fry constantly, fry on high heat for 5 minutes until golden brown, remove and drain the oil;

4. Sprinkle a little salt into the oil, pour in the pork ribs and fry over high heat for 1 minute, turn to medium-low heat and fry for 8 minutes until golden brown, drain the oil and set aside;

5. Heat 2 tablespoons of oil, stir-fry chives and minced garlic, pour in the fried pork ribs and potatoes and stir-fry well, pour in 1 bowl of water, and cook over high heat until boiling;

6. Add 2 tablespoons of garlic chili sauce and 1 3 tablespoons of chicken broth mix, cover and simmer over low heat for 10 minutes, add 1 5 tablespoons of sugar and 1 3 tablespoons of salt to taste, drizzle with 1 3 tablespoons of sesame oil, sprinkle with chopped green onions.

How do you cook potato ribs? Prepare half potatoes and half pork ribs, pour in dark soy sauce Orleans seasoning, marinate for 20 minutes, add ginger slices and green onions to the pan to pour the ribs, then press the rice cooker.

Pork ribs, often referred to as pork ribs and vertebrae in China, are a substitute ingredient in cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. Such as:

Braised pork ribs is a Chinese home-cooked dish. At the same time, pork ribs can also refer to the ribs and vertebrae left after skinning pigs, cows, sheep and other animals.

Homemade potato roasted pork ribs.

Steps to make potato roasted pork ribs.

Ingredients. 300-400g pork ribs, 2-3 potatoes, Sichuan pepper, 3-4 dried chilies, 2 star anise, red oil sauce or bean paste, 3 cloves of garlic, 3 slices of ginger, green onions, soy sauce.

1.Boil the pork ribs in water, blanch them, remove the flavor and blood, and do it for two or three minutes. Scoop up, wash and set aside.

2.Cut the potatoes into cubes, soak them in water and wash off the starch from the surface. Bring oil to a boil, add the potato cubes and stir-fry. When the skin of the potatoes is golden and peeled, scoop it up and set aside.

3.After the oil boils, put a grain of rock sugar, saccharify and stir-fry the ribs. Then add the red oil sauce and stir-fry with the pork ribs. Then add garlic, ginger slices, star anise, and dried chili peppers and stir-fry.

4.After stir-frying for a minute or two, add water, cover the ribs, bring to a boil over high heat, turn off the heat and simmer. After four or five minutes, add the potatoes and salt and continue cooking.

5.According to the actual situation, when the potatoes are soft and almost sandy, add a little soy sauce, remove the lid of the pot and reduce the juice on high heat.

6.Serve on a plate and garnish with green onions.

Ingredients: 300 grams of pork ribs, 200 grams of potatoes, 10 grams of ginger, pat broken, 20 grams of Pixian bean paste, grams of Sichuan pepper, 20 ml of vegetable oil, 5 ml of cooking wine, 5 ml of soy sauce, 2 grams of rock sugar, 1 star anise, 20 grams of green onion, elegi, 350 ml of fresh soup or water Method 1Chop the ribs into pieces of about 3 cm and set aside, peel the potatoes and cut them into pieces of about 3 cm. Pixian watercress minced and set aside.

2.Then put the wok on medium heat, put the oil and burn to 60% oil temperature, put the pork ribs and fry slightly, fry the water vapor and put in the Pixian bean paste and fry for about 2-3 minutes, then put in the broken ginger, Sichuan pepper, star anise, green onion, soy sauce, rock sugar, cooking wine and fry until fragrant, and then add potatoes and fresh soup to boil.

3.Then switch to low heat, about 40 minutes of burning, stir-fry at any time during the period, when the potatoes are cooked and the ribs are separated from the bones, pick up the ginger, green onion, star anise, pepper and put it on the plate.

1.The ribs are boiled in water, then remove and filter the water;

2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in Pixian bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste;

3.After the seasoning is cooked, turn on high heat and stir-fry the pork ribs thoroughly until the oil of the ribs is forced out.

4.Drain the pork ribs with water and cover the pot to simmer.

5.Simmer until there is not much soup left.

6.Pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly.

7.Add water again to cover the ingredients, cover the pot and simmer.

8.If you put too much bean paste, it is recommended not to put salt, and if the mouth is heavy, you can use it as appropriate. If you like to eat spicy, put more dried chili peppers, because the bean paste is not spicy.

If you like to eat spicy flavors, put more peppercorns. In short, season to your liking!

The steps of the method of potato roasted pork ribs are detailed:

Ingredients: 1 kg of pork ribs, 4 potatoes, 1 tablespoon of Pixian bean paste.

Step 1: Peel the potatoes and cut them into small pieces, soak them in water when they are not used for the time being, and remove the surface starch.

Step 2: Blanch the chopped pork ribs in boiling water to change color, skim off the blood foam and set aside.

Step 3: Heat a wok and add 3 tbsp of oil, add the blanched pork ribs and stir-fry until golden brown. Add a tablespoon of bean paste and minced ginger and stir-fry well to bring out the fragrance; Then pour in soy sauce and cooking wine and stir-fry well.

Step 4: Add an appropriate amount of water (not over the pork ribs), add cinnamon, 4 star anise and 10 peppercorns, bring to a boil and turn to low heat for 30 minutes until the ribs are crispy.

Step 5: Pour in the potato cubes to be used, add an appropriate amount of salt, a little sugar to taste, bring to a boil and turn to low heat for 20 minutes until the soup is dry.

Step 6: A very simple and home-cooked dish that you might as well try to make on the weekend.

Ingredients: Ingredients100g potatoes, 350g pork ribs

Excipients

Appropriate amount of oil, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of Lao Gan Ma chili sauce.

Step 1

1.Raw material diagram, all ingredients are washed, and the ribs have been chopped in advance.

2.Cut the potatoes into cubes and soak them in water, slice the ginger and garlic, and cut the green onion into sections.

3.Sit in a pot and put a little oil in the draft.

4.Heat the pork ribs and stir-fry.

5.When the pork ribs are fried until they are slightly yellow on both sides, add the green onions, garlic, ginger, raw soy sauce, and Lao Gan Ma chili sauce.

6.Stir-fry well.

7.Add the water that slightly submerged the ribs.

8.Cover the pot with a lid and simmer for 10 minutes.

9.Add the potato cubes and simmer for another 20 minutes.

10.When the soup is about to dry, add the green onion leaves, reduce the juice over high heat, and then remove from the pot.

Tips:

Because there is light soy sauce, dark soy sauce and chili sauce, there is no need to add additional salt.