How to get rid of the fishy porridge with preserved eggs and lean meat? What is the secret of the ch

After years of experience in cooking porridge, it is found that the key to deliciousness lies in the details of the process;

Method steps.

After washing the rice, soak it in water for half an hour, then control the water and mix a little sesame oil and salt, and marinate for 15 minutes.

After marinating the pork tenderloin for 15 minutes with cooking wine, ginger and white pepper, blanch it in boiling water, and remove the shredded meat as soon as it changes color.

Add 5 times the water to a boil over high heat, add a small piece of ginger, turn to low heat (cover the pot) and cook for 10 minutes.

Add half of the preserved eggs and cook for another 10 minutes, keeping the porridge slightly boiling.

Add the shredded meat and the remaining preserved eggs and continue to cook for 10 minutes.

Turn off the heat and pour in the minced parsley and shredded lettuce and stir well for a long time

1.The first is the marinade of the meat, and the green onions, shredded ginger, and cooking wine are put to remove the fishy smell. 2.Preserved eggs must be boiled in porridge to remove alkaline taste. 3.Secondly, put sesame oil and shallots in the porridge to increase the fragrance and remove the fishy smell.

The meat is made of high-quality tenderloin, with less fat and less oily smell. The shredded meat should be marinated in advance with shredded ginger and cooking wine to remove the smell. Don't forget to add some shredded ginger in the porridge with preserved eggs and lean pork, which can also remove the fishiness.

The main raw materials in the egg lean porridge are preserved eggs, lean meat and rice, and lean meat is one of the main fishy smells, so if you want to cook the preserved egg lean porridge without being fishy, you must first deal with the lean meat.

1. Heat water in a pot and cook the whole lean meat.

2. Then dry the boiled lean meat and cut it into minced or shredded pieces.

3. Add pepper, light soy sauce, salt, cooking wine, etc. and mix well.

4. Marinate for about 10 minutes, and then put it in the porridge, so that the fishy smell can be reduced a lot.

2 Cook the preserved eggs in advance.

Preserved eggs are also one of the causes of porridge, many people will put preserved eggs directly when cooking preserved egg porridge, generally the fishy smell of porridge will be stronger, so it is also a very important step to handle preserved eggs when cooking porridge.

1. Peel the preserved egg and put it in a pot to cook.

2. Let the egg yolk solidify to prevent the fishy smell from escaping.

3. Then cut it into small pieces.

4. Put in the porridge 5-10 minutes before it comes out of the pot.

5. The fishy smell of the preserved eggs processed in this way is relatively light.

3 Put some deodorized ingredients.

In addition to dealing with fishy ingredients, it is also very important to add some fishy ingredients when cooking porridge, such as ginger, green onions, coriander, etc., which contain volatile components and have a strong smell, which can well cover up the fishy smell of preserved egg and lean porridge; Then there is cooking wine, pepper, etc., which have a good fishy effect, which can remove the fishy smell of preserved egg and lean porridge to a large extent.

4 Steps of authentic preserved egg and lean pork porridge.

Steps: 1. After washing the rice, soak it in water for about half an hour.

2. Wash the lean meat, blanch it, cut it into shreds, add cooking wine, salt, and light soy sauce, mix well and marinate for a while.

3. Peel the preserved eggs, put them in water and cook them, and cut them into pieces for later use.

4. Put the soaked rice into a casserole and pour an appropriate amount of water.

5. Bring to a boil over high heat, then turn to low heat and simmer.

6. After cooking until the porridge is thick, add shredded ginger and lean meat, stir well and continue to cook for about 10 minutes.

7. Add the cut preserved eggs, stir well, and cook for about 5 minutes.

8. Add an appropriate amount of salt, stir well, sprinkle in chopped green onions, and then remove from the pot.

In the process of cooking, put a little ginger into it, and the porridge will not be fishy, the specific method is as follows:

Ingredients: minced tenderloin, preserved egg, chives, rice, salt, ginger, starch, sesame oil, pepper, chicken essence.

1. Put salt, black pepper, cooking wine and starch into the lean meat, stir well, and put it in the refrigerator for 15 minutes.

2. Put the marinated meat into a pot of boiling water, cook until the meat turns white, remove and set aside.

3. At this time, wash the rice clean, and then soak it in water for 20-30 minutes.

4. Heat the water in a hot pot, and after the water boils, put the soaked rice into the pot.

5. After boiling over high heat, boil over medium heat until the water is rice pulp-colored, and then cook over low heat until viscous.

6. Pour in the marinated meat, minced ginger and preserved eggs, stir with an appropriate amount of salt, and cook for 5-6 minutes.

7. Add a spoonful of sesame oil before cooking, sprinkle with chopped green onions, and serve.

First of all, if you want to make a good porridge with preserved eggs and lean pork, you must remember these three tips! With these three tips, you can make it smell but not fishy.

The ingredients needed to make preserved egg and lean pork porridge are 200 grams of meat, 150 grams of rice, 2 preserved eggs, 2 shallots, a small piece of ginger, a spoonful of light soy sauce, a spoonful of cooking wine, a little sesame oil, and a handful of cornstarch.

The steps of boiling preserved eggs and lean porridge are as follows.

1. After washing the rice, add the prepared sesame oil, stir the two evenly, and marinate for a while to let it taste.

2. Wash the chopped green onions, cut them into cubes, cut the ginger into thin slices, and pour the previously soaked rice into the pot while reading in the same shed.

3. Add a certain amount of water, boil on high heat until boiling, then turn to low heat and cook for 20 minutes (the purpose is to absorb the flavor) Add cornstarch and stir well. When the porridge is thicker, you can put in the preserved eggs.

Add the previously prepared pieces of meat and wait 10 minutes for them to come out.

The specific steps to make egg lean porridge are as follows:Ingredients: lean meat, rice, preserved eggs.

Excipients: cooking wine, salt, light soy sauce, shredded ginger, chopped green onion.

1. After washing the rice, soak it in clean water for about half an hour.

2. Wash the lean meat, blanch it, cut it into shreds, add cooking wine, salt, light soy sauce and mix well and marinate for a while.

3. Peel the preserved eggs, put them in water and cook them, and cut them into pieces for later use.

4. Transport, put the soaked rice in a casserole, and pour an appropriate amount of water.

5. Bring to a boil over high heat, then turn to low heat and simmer.

6. After cooking until the porridge is thick, add shredded ginger and lean meat, stir well and continue to cook for about 10 minutes.

7. Put the auspicious into the cut preserved eggs, stir well, and cook for about 5 minutes.

8. Add an appropriate amount of salt, stir well, sprinkle in chopped green onions, and then remove from the pot.

Preserved egg and lean pork porridge is one of the porridge that many people love to eat, but sometimes the porridge made will make people feel a little fishy. So what can be done to make the preserved egg and lean porridge not fishy?

First, we should pay attention to the selection of materials. Preserved eggs and lean meat should be fresh, and materials that can remove the fishy smell can be blanched with water first to remove impurities and odors. In addition, choosing a good broth or chicken broth as the base of the pot can increase the taste and nutritional value of the porridge, and can also mask the fishy smell.

Second, you need to have proper cooking skills. During the cooking process, it should be boiled slowly over low heat, and do not rush to heat or turn, so as to make the porridge more creamy. In addition, before adding meat, you can use grinding ginger slices to heat the pot, or you can marinate lean meat with cooking wine, which are good for removing the fishy smell.

Third, get rid of the fishy smell as much as possible. When ingredient, you can add onions, ginger, garlic, etc., which have the effect of removing fish, or add some flavor-enhancing seasonings such as monosodium glutamate or clear soup treasure, but Kai core should pay attention to the appropriate amount to avoid overly covering up the fishy smell and destroying the original taste.

In short, if you want a bowl of non-fishy preserved egg and lean porridge, you need to be careful about the selection of materials, proper skills, and remove the fishy smell as much as possible, so as to make a delicious bowl of porridge!

The correct way to make preserved egg and lean porridge - the porridge bottom is smooth, and the method of preserved eggs is not fishy.

Ingredients: 2 preserved eggs, 150 grams of rice, 70 grams of lean pork on the front legs, shredded ginger, salt, peanut oil, pepper, chopped green onion with sesame oil, cooking wine.

Step 1: Wash 150g of rice and set aside; After slicing or shredding pork, add a little salt and cooking wine to grasp well, then pour in a little water (for the meat to be more tender) and stir vigorously, and finally grab a little dry starch and mix evenly, drizzle a little cooking oil and set aside; In order to cut the preserved eggs well without fishy smell, first boil the preserved eggs in water for a few minutes, and after cooling, the yolk will be easily chopped and not sticking to the knife.

Step 2: The preferred tool for boiling porridge is the casserole, which is evenly heated, which can bring a better taste to the porridge, boil water in the casserole, pour the washed rice into the casserole, and then pour in an appropriate amount of peanut oil, turn on medium and high heat to start boiling porridge, the purpose of adding peanut oil is very simple is to increase the flavor and make the porridge taste thicker.

Step 3: Boil the porridge for about an hour and a half and begin to thicken, then add shredded ginger and chopped preserved eggs and stir well, then add salt, pepper, sesame oil to taste and cook for 5 minutes, and finally put the meat slices into the pot and cook for another 5 minutes, turn off the heat, sprinkle with chopped green onions, and then you can get out of the pot.

There is something to say. If you want to be delicious and not fishy, remember the following tips.

2. The preserved eggs can be boiled or steamed, and then peeled and diced after cooling, so that they can be carried to remove the fishy smell and some lead smell of the preserved eggs, and also make the yolk of the preserved eggs solidify, which is more convenient when operating.

The meat slices should be pulped in advance, so that the moisture of the meat can be locked, and the final taste will be smoother, and remember that the meat slices should be put into the pot at the end and cooked for a few minutes.

4, Brother Yin's.

Preserved egg and lean porridge are inseparable from shredded ginger, so this shredded ginger must be added, which can remove the smell or increase the flavor.

When making preserved egg and lean pork porridge, if you want to avoid the smell of meat, you can do the following steps in advance:

1.Meat deodorization: cut the lean meat into small pieces or shreds, add an appropriate amount of cooking wine or rice vinegar, ginger slices and green onions, mix well, marinate for 10-15 minutes, and then rinse with water in the morning.

2.Add ginger slices when cooking porridge: Put the porridge ingredients (rice, water, lean meat) into the pot, add an appropriate amount of water, add ginger Qi Hunger slices to boil together, and then turn to low heat and boil slowly, which can remove the high odor of lean meat.

3.Add water when cooking porridge: It is best to use clean water when cooking porridge, and avoid using chlorine-containing tap water or boiling water, which can maintain the fragrance of the porridge.

4.Add wolfberries when cooking porridge: In the process of cooking porridge, adding an appropriate amount of wolfberries can remove the fishy smell of lean meat, and at the same time have the effect of nourishing blood and nourishing the skin.

5.Finally, add the preserved egg: wait until the porridge is cooked before adding the cut preserved egg, which can not only maintain the taste of the preserved egg, but also prevent the taste of the preserved egg from affecting the taste of the porridge.

The above are a few tips to avoid the fishy smell of preserved egg and lean porridge, which can be adjusted according to personal taste.

To cook a porridge with pickled eggs and lean pork that does not smell of meat, you can try the following steps:

1.Preparation: Choose fresh lean meat (such as pork tenderloin, chicken breast, etc.) and preserved eggs, cut the lean meat into thin strips or thin slices, and cut the preserved eggs into small pieces. The ratio of rice to water is usually 1:10, which can be adjusted according to personal taste.

2.Meat marinating: Before cooking, marinate lean meat with cooking wine, chain mountain light soy sauce, pepper, shredded ginger, etc. for about 10-15 minutes, which will help remove the smell.

3.Ingredient preparation: Soak the rice for 1 hour in advance, so that the porridge will be softer. At the same time, preserved eggs can be boiled in boiling water before boiling, which can remove the alkaline taste of preserved eggs and make them easier to boil.

4.Porridge: Put the soaked rice in a pot and add enough water. After boiling over high heat, turn to low heat and simmer slowly, stirring constantly with a spoon to avoid sticking to the pan.

5.Add lean meat and preserved eggs: When the porridge is thick, add the marinated lean meat and preserved eggs. Continue to boil until the lean meat is cooked through, and the preserved eggs and porridge are fully integrated.

6.Seasoning: After the lean meat is cooked, you can add an appropriate amount of salt, chicken essence, or other favorite seasonings to taste.

7.Cook: Experiment with the flavor and continue to adjust if needed. Pour the porridge into a bowl and sprinkle with chopped green onions, coriander, etc. as a garnish and enjoy.

Through the above steps, the meaty smell of preserved egg and lean pork porridge should be greatly reduced. You can also try adding other ingredients such as carrots, corn kernels, scallops, etc. according to your taste preferences to enrich the taste.

Ingredients: rice, preserved egg, tenderloin, green onion and ginger, salt, chicken essence, light soy sauce, cooking wine, sesame oil, corn starch.

Method. Step 1: We first wash the rice, then control the moisture, add a few drops of sesame oil, stir evenly and let it stand for about 20 minutes.

Step 2: Finely chop the green onion, cut the ginger into thin strips, remove the skin of the preserved egg, wash it and cut it into small pieces. Step 3:

Pour the rice into the pot, then put an appropriate amount of water, then add the ginger shreds and start to cook, after boiling on high heat, we turn to low heat and continue to cook for 20 minutes. During this time, we need to stir it from time to time so as not to stick the pan.

When the rice is cooked, we put the preserved eggs in and continue to simmer for 10 minutes, then pour the tenderloin into it, dig it up, add the appropriate amount of salt and chicken essence, and stir constantly.

Step 6: After continuing to cook for a while, we add an appropriate amount of sesame oil to it and mix well, and finally put the minced green onion in it before it comes out of the pot, and mix well to get out of the pot. Such a delicious and hearty porridge with preserved eggs and lean pork is ready, which looks particularly appetizing.

The mouth is smooth and tender, and the taste is rich, which is definitely a must-have for breakfast.

To make a preserved egg and lean porridge without a fishy smell, you can try the following tips:

1.Wash lean meat and preserved eggs: Wash the lean meat and preserved eggs with water first to remove impurities and fishy smells.

2.Soak lean meat in water in advance: Soak lean meat in water in advance to leach out blood and odor.

3.Blanch the water first to remove the fishy smell: put the lean meat into the pot and blanch the water, after the water is boiled, blanch the water for about 1-2 minutes, skimming off the foam and dirt on the surface.

4.Add sliced ginger and green onions: Adding sliced ginger and green onions to the recipe will remove odors and add flavor.

5.Cooking wine to enhance taste: When processing lean meat, add a certain amount of cooking wine to enhance the flavor in an appropriate amount, which can also help remove odors.

6.Add rice to the stew: When cooking the porridge, add some rice to absorb the fishy smell and make the porridge thicker.

The preserved egg and lean porridge processed by the above methods has a rich fragrance, delicate taste, and no fishy smell.