How to make pork belly soup How to make pork belly soup

Preparation of pork belly soup with flowers.

1.Ingredients: pork belly, peanuts, pepper, bamboo.

2.Buy the pork belly and put a lot of salt or cornstarch or cola.

3.Repeated scratching.

4.Rinse after rubbing.

5.Turn over the other side and put a lot of salt on the same side and rub it repeatedly.

6.In this way, rub both sides repeatedly 2 times (4 times in total).

7.The pork belly is washed and there is no taste at all.

8.Wash the pork belly.

9.Put an appropriate amount of water and ginger in the pot, blanch the pork belly and scoop it up, 10Blanched pork belly You can see that there is a particularly white layer in one place, and you can scrape it clean with a knife.

11.Scrape clean and rinse well.

12.Peel peanuts.

13.Put the peanuts in a pot of water and boil them to remove the astringency.

14.Blanch the peanuts and wash them.

15.The peppercorns are slightly crushed with the back of a knife, so that the flavor is easy to cook.

16.Put an appropriate amount of water in the soup pot and add the peanuts.

17.Put in the pork belly.

18.Add the crushed pepper.

19.The ingredients are all in the soup pot.

20.Cover the pot and press the soup button to select the time I chose 2 hours.

This kind of soup pot is very easy to use, it will not boil dry water, and no matter how much water is put in the pot, it will also come out with water, and it will not overflow.

21.When making soup, you can soak the bamboo, soak it, wash it and set aside.

22.Cook the pork belly for about 1 hour, remove it and drain the water.

23.Put it in a dry pan and fry it and <>

24.Go back to the pot and continue to cook the soup Mom said that the pork belly would be very crispy after frying it like this.

During the soup, take it out and fry it 1-2 times.

25.Cook for 2 hours, add the soaked bamboo, and continue to cook.

26.Cook for about 10 minutes, <>

27.Season with salt.

The pork belly can be fished out and cooked separately.

28.This is a boiled pork belly, and today we chose a lighter white-cut pork belly.

29.The pork belly is cut in half.

30.Cut into small pieces.

31.Chop the garlic.

32.Stir-fry minced garlic in a hot oil pan until fragrant.

33.Stir-fried garlic in oil and drizzled with light soy sauce is a very fragrant dipping sauce.

34.White-cut pork belly.

The old father's teeth are not good, so choosing white-cut pork belly will be easier to chew.

35.Pork belly and peanut soup.

Ingredients for 2 people.

1 pork belly. Accessories.

Pork chops to taste.

White pepper to taste.

Ginger to taste. Salt to taste.

Sichuan peppercorns to taste. Step 1

Wash the pork belly, rinse it with water first, soak it in cooking wine for 10 minutes to remove the peculiar smell, rub it with salt once, and then wash it again with cornstarch, remember to wash the front and back.

Step 2: How to prepare pork belly soup with pepper.

Finally, add water to boil the peppercorns, put the washed pork belly and blanch it, this method is very good to taste.

Step 3: Preparation of pepper pork belly soup**.

Stir-fry the white pepper over low heat and crush until fragrant, and put the ginger slices and blanched pork ribs into the pork belly.

Step 4Put it in a soup pot, add enough water, bring to a boil over high heat, then turn to low heat for 2 hours until the soup is milky white.

Step 5: Homemade pork belly soup with pepper.

Remove the pork belly, cut into strips, put in a soup pot and cook for another 15 minutes, add salt to taste.

Finished product drawing.

Nourishing pork belly soup.

Ingredients: a fresh pork belly, a little flour, an appropriate amount of white vinegar, an appropriate amount of salt, an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of edible oil, an appropriate amount of white wine, a spoonful of white pepper, a handful of green onions, and an appropriate amount of pickles.

Method: 1. Prepare a fresh pork belly, pour in a little flour and an appropriate amount of white vinegar, and then knead vigorously to remove the mucus and fishy smell of the pork belly.

2. Then add a spoonful of salt, continue to rub and rinse. Use scissors to remove the white grease, which smells very fishy, so that the pork belly is basically clean.

3. Then put the pork belly in a pot under cold water, add an appropriate amount of ginger slices and cooking wine, boil over high heat and cook for about 8 minutes, and then pick it up. After cooling, cut the pork belly in half, the white edge of the pork belly, scrape off with a knife, this is not edible, and then cut the pork belly into strips.

4. Prepare an appropriate amount of pickles, cut them into slices, and put them on a plate for later use. Put oil in a hot pan, add an appropriate amount of ginger slices, add pork belly, stir-fry over high heat, then pour in an appropriate amount of high liquor, cover the pot, simmer for 20 seconds, and then stir-fry over high heat to let the liquor evaporate the fishy smell of pork belly.

5. Then pour in an appropriate amount of water, add a spoonful of white pepper after boiling, add the green onion knot, then transfer to the casserole, cover the lid, cook over medium heat for 1 hour, after 1 hour, break off the green onion knot, pour in the pickles, and then cover and simmer for 20 minutes.

After a few minutes, the pork belly soup can be drunk, the soup is milky white, the color of the pork belly is beautiful, the bite of the pork belly is soft and fragrant, you can add a little green chili pepper if you can eat spicy, add a little salt, and cook for 2 minutes on high heat. This recipe is also delicious, so you can try it if you like it.

Pork belly soup is a dish made with pork belly as the main ingredient, which is a home-cooked soup. It has a good tonic effect on the weak, postoperative patients, pregnant women, etc., and is a good product for nourishing food therapy.

Ingredients, main ingredients, 200 grams of pork belly, 20 grams of white fungus, auxiliary materials, 3 grams of ginger slices, 5 grams of green onions, 5 grams of starch, 3 grams of white vinegar, 5 grams of wolfberry, 15 grams of red dates, 2 grams of pepper, 500 ml of water.

Method, cut the ginger into slices, cut the shallots into sections, put the white fungus into the water to soak in an appropriate amount, add starch and white vinegar to the pork belly, stir evenly and marinate for 20 minutes, put cold water into the pot, boil the water to remove the blood foam, cut the pork belly into strips, pour the pork belly and the prepared green onions, ginger, wolfberry, red dates, boil over high heat and change to low heat to marinate for 1 hour, and finally pour in the white fungus and pepper and boil over high heat.

Lotus seed pork belly soup.

Ingredients: 300 grams of pork belly, 100 grams of lotus seeds, 2 cups of cooking wine, 2 slices of ginger, salt, chicken essence, minced green onion.

Method: 1. Wash the pork belly, cook it in boiling water, and cut it into small pieces two finger widths.

2. Put the pork belly, lotus seeds, and ginger slices into the pot and add water.

3. After the soup boils, add 2 cups of cooking wine, change the high heat to low heat and continue to simmer (if you use a simmering pot, after 10 minutes on low heat, put the inner pot into the outer pot and cover and simmer).

After an hour or so, the pork belly is stewed and boiled, add salt, chicken essence, and sprinkle with chopped green onions.

The preparation of pork belly soup is as follows:Ingredients: 1 pork belly, 5 red dates, 2 codonopsis, 5 shiitake mushrooms, 5 grams of jade bamboo, 5 grams of lily.

1. Scrub the pork belly with salt first, then scald it with boiling water and cut it into pieces.

2. Wash with water.

3. Put the pork belly and the accessories together and boil over high heat, turn to low heat, and simmer slowly for about an hour Put a spoonful of salt.

4. Finished pork belly soup.

1. Lotus seed pork belly soup.

Ingredients: 300 grams of pork belly, 100 grams of lotus seeds, 2 cups of cooking wine, 2 thin slices of ginger, salt, chicken essence, minced green onion.

Method: Wash the pork belly, cook it in boiling water, and cut it into small pieces two finger widths. Add the pork belly, lotus seeds, and ginger slices to the pot and add water.

After the soup boils, add 2 cups of cooking wine, change the heat to low and continue to simmer (if you use a simmering pot, after 10 minutes on low heat, put the inner pot into the outer pot and cover and simmer). For about 1 hour, the pork belly is stewed and boiled, add salt, chicken essence, and sprinkle with chopped green onions.

2. Pork belly soup with gourd.

Ingredients: 1 pork belly, 30 grams of seeds, 30 grams of lotus seeds, 10 red dates.

Method: Turn the pork belly over and wash it, put it in the pot, add an appropriate amount of water, pick it up after boiling, remove the water, and scrape it with a knife. Wash the seeds and red dates (pitted), soak the lotus seeds (heartless) in water for 1 hour, scoop them up, and put them into the pork belly together.

Put the pork belly into the pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season for use.

3. Chamomile pork belly soup.

Ingredients: 1 pork belly, 1 yuan of chamomile, 1 yuan of astragalus, a few slices of ginger, an appropriate amount of seasoning, 750 grams of soup.

Method: Scrape off the dirt from the pork belly first, then turn it inside and out, stretch out the belly, and wipe the wok dry and heat at the same time, after reaching a certain heat, directly put the pork belly in the pot and rub it, no missing any part, or scrub it with flour and salad oil 2 times. After that, boil in boiling water for 3 minutes, scoop up and soak in cold water, remove the white film, and cut into large slices.

Put all the ingredients and belly slices in a pot, add the soup to a boil, and simmer for about 1 to 1 5 hours before serving.

How to make pork belly soup is delicious, and the method is as follows:1. Bury the pig and cut the belly of the trousers into small pieces for later use.

2. Take a soup pot, add an appropriate amount of water outside the amount and boil until boiling, put the pork belly pieces of method 1 into boiling water and blanch for about 2 minutes, then take out, wash, and put them in the inner pot of the electric pot.

3. After washing the ginkgo seeds and barley, add them to the inner pot of the electric pot in Method 2 with ginger slices and water.

4. Add 2 cups of water to the outer pot of the electric pot, put it into the inner pot of the electric pot in method 3, cover the pot, lift it, bend it and press the switch of the electric pot, wait for the switch of the electric pot to jump, simmer for about 20 minutes, and then add salt and rice wine to taste.

1. Method 1: Prepare materials. Cuttlefish, pork belly, wolfberry, ginger slices, chopped green onion, pepper, cooking wine, salt, chicken powder, sesame oil.

Hand Chang with the pork belly cleaned, blanched in a pot of boiling water, removed and cooled, cut into strips and put it in boiling water to soak soft; Fresh cuttlefish is cleaned and cut into small pieces; Put an appropriate amount of water in the pot, put in the cuttlefish after boiling over high heat, add two drops of cooking wine to the cavity quickly, cook for 1 minute, remove and set aside; Heat oil in a wok, add ginger slices and stir-fry until fragrant, then add cuttlefish and stir-fry a few times, pour in pork belly and mix well, pour in a little cooking wine and stir-fry until fragrant; Pour in an appropriate amount of water and boiling water for soaking pork belly, cover the pot, bring to a boil over high heat, and then simmer for 15 minutes; After removing the lid, add an appropriate amount of salt and chicken powder, put in the washed wolfberries, sprinkle with a little pepper and chopped green onions, stir well with a pot and spoon, and then you can get out of the pot.

2. Method 2: Prepare materials. Pork belly, pork chops, ginger slices, white pepper, salt.

Pork belly and pork ribs are cleaned separately; Blanch the pork ribs in a pot of boiling water, stir-fry the white pepper over low heat until fragrant; Put the prepared ginger slices and blanched pork ribs into the pork belly, put them in a soup pot, add enough water to bring to a boil, turn to low heat for 2 hours until the soup is milky white; Remove the pork belly and cut it into strips, put it back in the soup pot and cook for another 15 minutes, add salt to taste.

3. Method 3: Prepare materials. Pork belly, pigeon, red dates, American ginseng, salt, pepper, sesame oil, peanuts, wolfberry, Sichuan pepper.

Handle the pork belly, blanch it in a pot of boiling water, remove it and let it cool, cut it into strips for later use; After the pigeons are cleaned, they are cut into small pieces, and the peanuts are soaked in hot water and washed; Put oil in a wok, after the oil is slightly hot, add Sichuan pepper, stir out the fragrance, add ginger and pigeon and stir-fry; Add enough hot water to the original pot, bring to a boil over high heat, and then boil over low heat for 30 minutes, add pork belly, peanuts, American ginseng, and red dates; Boil for another 40 minutes (pay attention to remove the foam during the boiling process), and finally add goji berries, salt and pepper.

To prepare the pork belly soup: turn the pork belly over, rub it with salt and starch, and rinse it with water. Repeat several times until the smell disappears.

Wash the kimchi and cut into shreds: tofu and ginkgo biloba. Add pork belly and ginger slices and cook for an hour.

Add kimchi, tofu bamboo, ginkgo biloba, cook for another 30 minutes, add salt to taste.

First remove the oil from the pig intestines, scrub them with cru powder and salt, then burn the pig skin with fire, then rinse it, cut it into small pieces, wash the blood in the pig skin with tap water, then boil it in a pot, pour the pig intestines and pig skin together, then weave ginger slices in the pot, add water to boil, put the pot on high heat, put in vegetable oil, add fried ginger slices to taste, pour in water, cooked pig intestine slices, cooked pig trotter slices, water fungus, refined salt, monosodium glutamate, wine and chili pepper boil to expose the foam; This fungus is rich in iron, which keeps it shiny and red. It can be eaten by the general public. It is suitable for cardiovascular and cerebrovascular diseases and computing.

When it comes to pork intestine soup, my first impression is "pork intestine chicken" because it is common in Guangdong. I remember watching a variety show before, but the name was "Reincarnated Phoenix", and it was also very well received at the time. This involves the whole chicken in the belly of the pig.

In the past, it was a bit of a waste for people to eat wrapped chicken bellies. They just took his essence. Put the wine and pepper on top of the pork belly and chicken broth, cook slowly for a few hours, then throw away the pork belly and chicken broth for a bowl of soup.

Rub the sides of the pork belly with vegetable oil and rinse repeatedly until the mucus is removed. Fill the pot with water, slice the ginger, take half and put it in the pot, put the green onions in the pot, sprinkle with peppercorns, put the washed pork belly into the pot, boil at 2 degrees, then pour in the cooking wine, and continue to cook for 3-5 minutes after the pork belly is removed. The pork belly is subjected to a secondary treatment, along the opening of the entire belly, while the umbilical cord lining is hotly torn off, and then the white grease particles and foam grease attached to the middle of the belly are scraped with a knife.

The processed pork belly is washed again with water, and the cutting board is cut into strips. Pour enough water into the casserole once and place the remaining ginger slices into the casserole. Place the belly strips in a casserole and bring to a boil over high heat.

Reduce the heat to low and medium heat and cover the casserole. Peel and chop the fat and lean meat into pieces and stir with a knife to chop. Chop the minced meat into a bowl, transfer the meatballs so that the seasonings are combined, add a small amount of pepper water and beat the meat in the same direction.