What is the anthocyanin content in black goji berries?

Black goji berries. Proanthocyanidins contained in it.

The content is 3690 mg per 100 grams, which is more than 22 times that of blueberries.

1. Black wolfberry contains both proanthocyanidins and anthocyanins. Among them, the content of proanthocyanidins is low, and the content of anthocyanins is high.

2. Black wolfberry is rich in anthocyanins, known as the "king of anthocyanins", the proanthocyanidins in black wolfberry can well resist the oxidation of cells by the outside world, can effectively remove the accumulation and precipitation of free radicals of harmful substances, delay the aging of human cells and tissues, and protect collagen.

Make ** fresh and elastic, maintain a youthful state, reduce wrinkles, and delay aging.

In the Gechaidamu Basin of Qinghai, now black wolfberry mainly appears in Qinghai, Xinjiang, Gansu and other regions, and Qinghai's content is high. The nutritional value is high, so the Qinghai one is more expensive. However, in addition to the many origins of black wolfberry, there are few other places in the market, and now there are many online sales.

Good black wolfberry is usually about 2000 yuan a catty, I have eaten Yuexiang herb black wolfberry, the taste is very good.

Contains 17 kinds of amino acids, 13 kinds of trace elements, including calcium, magnesium, copper, zinc, iron.

The content is also higher than that of red goji berries, containing all the active ingredients of red goji berries. Wild ones contain a large amount of anthocyanins are the most effective natural free radical scavengers and delay the aging of human cells and tissues. Stay young and live longer.

It is a type of water-soluble natural pigment widely found in plants in nature, and is a colored aglycone obtained by hydrolysis of anthocyanins [1]. Most of the main coloring substances in fruits, vegetables and flowers are related to it. Under the different pH conditions of plant cell vacuoles, anthocyanins make the petals appear colorful and colorful.

There are more than 20 anthocyanins known to be anthocyanins, and there are 6 important ones in food, namely geranium pigment, cornflower pigment, delphinium pigment, peony pigment, morning glory pigment and mallow pigment. Anthocyanins in their natural state are all present in the form of glycosides, called anthocyanins, and very few free anthocyanins are present. Anthocyanins are mainly used in food coloring, and can also be used in dyes, medicine, cosmetics, etc.!

Anthocyanins are widely found in flowering plants (angiosperms), and their content in plants varies greatly with variety, season, climate, maturity, etc. [5] According to preliminary statistics, anthocyanins are contained in 27 families and 73 genera, such as purple sweet potato, grape, blood orange, red cabbage, blueberry, eggplant, cherry, cranberry, strawberry, mulberry, hawthorn, morning glory and other plants.

The earliest and most abundant anthocyanins were grape skin red pigment extracted from red grape pomace, which was marketed in Italy in 1879 [7] and can be extracted from grape pomace, a waste product from wineries. Elderberries contain a large amount of anthocyanins, and all of them are cyanidins, with a fresh weight of 200 1000 mg per 100 grams. In addition, anthocyanins are also widely found in food crops such as barley, sorghum, and legumes.

The study found that the extracts of grape seed and pine bark had the highest content of anthocyanins.

Black goji berries contain anthocyanins.

Nutritional value of black goji berries:

1. Black wolfberry is anti-aging, a large number of anthocyanins can be good anti-oxidant, eliminate free radicals in the human body, and have a significant anti-aging effect. Anthocyanins can cross the blood-brain barrier, protect cranial nerves from oxidation, stabilize brain tissue function, and protect the brain from harmful chemicals and toxins. After consuming the anthocyanins in black wolfberry, the sleep quality can be significantly improved.

2. Black wolfberry has obvious functions of lowering blood lipids and regulating lipid metabolism, and has a positive effect on the prevention of cardiovascular diseases. Black wolfberry has the ability to lower blood sugar, and black wolfberry polysaccharides can significantly enhance the activity of superoxide dismutase in damaged pancreatic islet cells, improve the antioxidant capacity of pancreatic islet cells, reduce the damage of peroxide to cells, and reduce the amount of malondialdehyde production, so black wolfberry polysaccharides have a certain protective effect on pancreatic islet cells.

3. It can prevent the early formation of wrinkles and make the skin younger and more energetic. It can not only prevent the premature formation of wrinkles, but also replenish nutrients and eliminate harmful free radicals in the body. Anthocyanins are natural sun coverers that block UV damage**, and if protected with anthocyanins, about 85% of the cells** can survive black goji berries.

Hello! Black wolfberry is more precious than ordinary red wolfberry, rich in black fruit pigment - natural proanthocyanidins (red wolfberry does not contain), the content exceeds that of blueberry (black wolfberry contains OPC3690mg 100g; Blueberry contains OPC330 3380mg 100g), which is the most abundant natural wild plant ever discovered.

Anthocyanins are powerful antioxidants that have a tonic effect on boosting immunity and slowing down aging.

In fact, black goji berries are not so magical.

Distinguish between truth and falsehood. 1. Fresh black wolfberry, after the seeds are crushed, there are about ten small seeds in the authentic black wolfberry, and the shape of the small seeds is fruity; Inside the fake white thorn fruit is a single kernel. It is not as heavy blue-purple as the black wolfberry.

Second, after the dried black wolfberry is soaked in water, with the release of anthocyanins, the color of the black wolfberry gradually fades, and after soaking for a long time, the black wolfberry will become a blue and white translucent color, and the black wolfberry will be found to have about 10 small seeds inside;

Third, it is particularly worth noting that the anthocyanins rich in black wolfberry are three times that of blueberries, anthocyanins are soaked in tap water in light blue, and pure water is purple, but with the growth of soaking time, the difference will slowly decrease, and the black wolfberry is found to be the same color inside, and there is no way to do it, which is a good proof that black wolfberry is a natural color.

This is when I bought Yuexiang Materia Medica Black Goji Berries, their health experts have already told me, and now I have copied all the original words, you can take a look, if it is helpful to you, I. In addition, you can also go to the official website of Yuexiang Materia Medica Black Goji Berry to consult their experts.

1. Antioxidant and free radical scavenging function.

Anthocyanins belong to bioflavonoids, and the most important physiological activity of flavonoids is free radical scavenging ability and antioxidant capacity. Studies have proved that anthocyanins are the most effective antioxidants found by humans today, and they are also the most powerful free radical scavengers, and the antioxidant performance of anthocyanins is 50 times higher than that of VE and 20 times higher than that of VC.

Purple sweet potato anthocyanin products have scavenging and inhibiting effects on OH, H2O2 and other reactive oxygen species, especially the scavenging ability of OH is stronger than ascorbic acid, and the scavenging effect is dose-related to the concentration.

2. Anti-mutation function.

The effect of anthocyanins not only makes plants appear colorful, but also has active molecules that reduce enzyme activity, anti-mutation and other health care functions. Studies have shown that extracts with a certain concentration of anthocyanins can effectively prevent carcinogenesis at different stages, but the individual role of anthocyanins is uncertain, partly because anthocyanins are easily degraded after being separated from other stable components such as phenolic substances and bioassayed.

1. Prevent cancer.

2. Prevent premature aging and decline and maintain a youthful state.

3. For more advanced people or the elderly, it can prevent retinal detachment 4. Remove free radicals in the body and reduce the risk of cancer.

5. Constipation, poor sleep is effective.