How to make peanut tofu and how to make peanut tofu

Ingredients: 300 grams of edamame tofu, 50 grams of chopped peanuts.

Excipients: 10 grams of light soy sauce.

Steps to prepare peanut tofu:

1. Cut the edamame tofu into cubes and chop the peanuts.

Sogou asked. 2. Pour oil into the pan and pour in the tofu.

Sogou asked. 3. Fry over low heat until the surface is golden brown.

Sogou asked. 4. Filter oil, pour in chopped peanuts, light soy sauce, salt, and stir-fry evenly.

Sogou asked. 5. Finished products.

Sogou asked. Peanut tofu, peanut tofu as the name suggests, is a kind of tofu mainly made of peanuts, also called tofu in some places, with a delicate taste, smooth taste, high nutritional value, rich in vitamin A, vitamin C, vitamin B2, selenium, calcium, zinc and other essential trace elements.

Preparation and recipe of peanut tofu.

First, the main raw materials.

Peanut kernels, seasonings, water, etc.

Peanut tofu can be eaten raw or cooked.

2. Equipment and appliances.

Electric grinding and bean grinding utensils.

3. Production method.

Soak the selected peanut kernels in warm water overnight, remove them the next day, remove the red skin, add an appropriate amount of water, crush and refine the pulp with a machine, filter it 2-3 times with fine gauze, remove the residue, and the slurry is about 9 kg after filtration. Add seasonings and salt, stir into a paste with the slurry, pour it into an iron pot, and stir while boiling over a simmer until everything is white and there is no slurry. Quickly take it out and pour it into the tofu tray rack (about 5 cm thick), cover the tofu wrapping cloth, press the cover plate, put a weight of 15-20 kg, press for 30 minutes, and let it cool down to become peanut tofu.

Peanut tofu main ingredient: 200 grams of tofu (north).

Excipients: 20 grams of peanut kernels (raw).

Seasoning: 10 grams of coriander, 30 grams of vegetable oil, 5 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of sesame oil.

Preparation: 1Wash the tofu and cut it into small pieces;

2.Wash the ginger and coriander and cut them into minced pieces for later use;

3.Boil the tofu cubes in boiling water thoroughly and pour them out for later use;

4.Boil peanuts in boiling water, drain them, fry them in a pan of oil, remove them and remove the skin;

5.Put minced ginger, tofu cubes, peanuts, salt, monosodium glutamate, sesame oil in a bowl and mix well, sprinkle with chopped coriander, and put it on a plate.

Ingredients. 500g of edamame tofu

Peanuts 50g excipients.

Mix the oil to taste.

Salt to taste. Soy sauce to taste.

Step 1: A complete list of peanut tofu preparations.

Chop the peanuts.

Step 2: Preparation of peanut tofu**.

Add oil and add tofu and fry it.

Step 3: A home-cooked recipe for peanut tofu.

Tofu with a little water and peanuts.

Step 4: A simple way to make peanut tofu.

Finally, add salt and soy sauce to taste.

Here's how to make peanut tofu:1. Prepare materials: 100g of peanuts, 100g of corn starch, 600g of water.

2. Blanch the peanuts in water for 15 minutes, peel off the peanut coat and soak in cold water overnight.

3. Add water to the refiner to grind the peanuts into peanut pulp and filter them.

4. Pour one-third of the peanut pulp into 100g of starch, stir well and set aside.

5. The remaining slurry is boiled on the fire to produce foam.

6. After the burned peanut pulp is cooled, remove the top layer of skin.

7. Pour the starchy peanut pulp into the pot, stir quickly and cook until it is viscous (about 3 5 minutes).

8. Pour the peanut paste into the container and wait for it to take shape.

9. Cut into small pieces (dip the knife in some water when cutting) and drizzle with seasonings.

There are several common ways to eat peanuts1. Puff pastry peanutsSoak the peanuts in hot water for 10-15 minutes, then pick them up and dry them, after the oil in the pot is hot, fry them on high heat for 2 minutes, then turn to low heat and fry them for 2 minutes, and then add salt or sugar according to your taste.

2. Cold peanutsPrepare cucumbers, millet peppers, sugar, white vinegar, monosodium glutamate, oil, first wash and cut the cucumbers into thin slices and marinate with salt for about 10 minutes, then slightly squeeze out the excess water and put it on the plate, then chop the millet pepper finely, put peanuts, sugar, white vinegar, millet pepper in turn in the plate, and then pour the hot oil on it.

3. Brine peanutsSoak the peanuts in clean water for more than half an hour, add water to the pot, then put star anise, salt, cinnamon, and brine juice to boil over high heat, then put in the peanuts, cook for 30 minutes over medium heat, and remove them.

The process of making peanut tofu is relatively simple and easy to learn. The scale of investment can be large or small, ranging from tens of yuan to hundreds of yuan. Here's how it is made:

Peanut tofu raw materials: select high-quality peanuts with full particle size, no rotten particles, and no impurities, and purchase bean starch with high precision and good condensation effect for later use. Equipment:

Refiner (the size of the model can be customized, but the filter screen must be more than 100 mesh), liquefied gas cooker (mainly to control the fire, but can also be replaced by other coal fires and firewood), non-frying pans, plastic mold boxes, vegetable and fruit juicers, etc.

Peanut tofu production process: 1. Soak the selected peanuts in water for about 6 hours, add the amount of water, and the water should exceed about 5-10cm of peanuts. 2. Take out the soaked peanuts and refine them with a refiner, in the process of refining, an appropriate amount of water should be added, but a pound of dried peanuts should not exceed 9 pounds of water.

3. Divide the ground peanut pulp in half, add the starch to the peanut pulp in the ratio of dried peanuts and starch 1 1 and stir evenly. 4. Put the other half of the peanut pulp without adding starch to boil on the fire, first low heat, and then gradually increase the fire, and at the same time use a spatula to continuously stir the peanut pulp to make it evenly heated, and then use low heat after boiling, and then pour all the peanut pulp that has been mixed into the starch into the boiled peanut pulp at a uniform speed, and stir quickly until it is boiled again, and the heat of this process can be gradually increased. 5. The mixed boiled peanut pulp can be scooped into the plastic mold box with a scoop, and after natural cooling for 4 to 5 hours, it is the finished product.

If you want to make a harder peanut tofu, cook it over the heat for a little longer. 6. Without adding any auxiliary materials, the peanut tofu made by grinding raw peanuts has a fragrant taste, and the peanut tofu made by grinding fried peanuts has a strong flavor.

How to make the family version of peanut tofu:

Ingredients: 500g of tofu, 50g of peanuts, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce Step 1

Chop the peanuts. 2.Add oil and add tofu and fry it.

3.Tofu with a little water and peanuts. 4.

Finally, add salt and soy sauce to taste. Generally, the coagulant added in the production of peanut tofu is a compound coagulant, but it generally does not need to be added.

Add water to the peanuts and beat them into a pulp, add the bean curd and cook well.

You're a bit of a layman, the secret recipe for really delicious peanut tofu is a money-making product in the industry, how can it be told to you casually on the Internet? Not to mention that peanut tofu is a new product, even traditional soybeans have been made into tofu for thousands of years, and it seems that they have not seen such a casual disclosure on the Internet.

Good products, most of the good recipes will not be casually disclosed on the public network, can be disclosed are some obsolete products, your question may instead attract some ordinary obsolete product answers, is meaningless, may instead bring harm to some enthusiasts who try, after all, in the process of trying to invest in equipment and tools, but also to invest a certain amount of time, the product can not be put into the market, and the gains outweigh the losses.

1 Main raw materials.

1 kg of peanut kernels, 1 kg of starch, 1 kg of flour, appropriate amount of salt.

2 Equipment and utensils.

Electric grinding and tofu-making utensils.

3 How to make it.

Put 1 kg of selected peanut kernels into warm water and soak them overnight, remove them the next day, remove the red skin, add an appropriate amount of water, crush and refine the pulp with a machine, filter it 2-3 times with fine gauze, remove the residue, and the slurry is about 9 kg after filtration. Add 1 kilogram of starch, 1 kilogram of flour and an appropriate amount (100 grams) of salt, stir together with the slurry to form a paste, pour it into an iron pot, and stir while boiling over a simmer until everything turns white and there is no slurry. Quickly take it out and pour it into the tofu tray rack (about 5 cm thick), fold the tofu wrapping cloth, press the cover plate, put 15-20 kg of heavy objects, press for 30 minutes, and become peanut tofu after cooling.

Tofu made with peanuts is smooth and tender, super delicious.

It turns out that the peanut tofu method is so simple, stir first and then boil, Q bomb and tender, better than the bought! In fact, the practice of peanut tofu is very simple, we all know that the tofu we usually eat is made of soybeans, this time we don't use soybeans, as long as there are peanuts at home, plus a little starch, so that you can easily make peanut tofu! There is no need to put all kinds of additives in it, beat the peanuts into juice, add some starch and stir it, boil it in the pot, then cool it naturally and set it, and then add some sauce to mix and eat, the taste is very refreshing, and it is really appetizing to eat!

Okay, without further ado, I'll talk about the most detailed method of peanut tofu, and take a look at the steps to learn it!

Prepare 200 grams of peanuts, first add an appropriate amount of hot water to scald, then peel off the skin of the peanuts (scald with boiling water, you can quickly rub the peanut skin off), pour the peanuts into the wall breaker, add 600 ml of water, beat into a delicate state, add 80 grams of starch and stir evenly.

Don't pour oil into the pot, pour the peanut paste into it, then turn on low heat and stir while heating until the peanut paste is bubbly, so that you can turn off the heat, brush a layer of oil in the mold, pour the peanut paste into it, smooth the surface with a spatula, let it cool naturally first, then cover the lid and put it in the refrigerator for 2 hours. Prepare a small bowl, add chopped green onions, chili noodles, white sesame seeds, minced garlic, pour hot oil and stir well, add balsamic vinegar, light soy sauce, oyster sauce, and a small amount of cold white boil and stir well.

Next, take out the refrigerated and shaped peanut tofu, buckle it upside down on the board, cut it into slices with a knife, and place it evenly on the plate, then peel the Songhua egg and cut it in half, place it on the edge of the plate, and pour the seasoned sauce, so that it can be served on the table and eaten.

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Second: Pour the peanuts into the wall breaker, add an appropriate amount of water, beat into a delicate peanut paste, add a small amount of starch and stir well, then put it in the pot and boil for a while, until it bubbles out of the pot.

1.Soak peanuts in water for more than 12 hours.

2.Rub off the red clothes.

3.Beat soy milk twice with a food processor.

4.Soy milk is being made.

5.Strain soy milk.

6.Filter again.

7.The starch is weighed and set aside, and the cornstarch I use tastes better than the average 8Pour the peanut soy milk into the starch basin.

9.The remaining peanut soy milk is boiled on the fire to produce foam.

10.After boiling, the low heat will simmer for a while, and a layer of bean skin will form a layer of bean skin, and 11Stir the starch peanut soy milk well and pour it into the peanut soy milk pot 12

Stir quickly and cook until viscous (the same as making jelly)13Then prepare a container for tofu and put a layer of plastic wrap 14Pour the peanut paste from the pot into the container and wait for it to form.15

After 5 hours, the peanut tofu was formed.

16.Cut the tofu qq.

17.For dinner, have a shallot mixed with tofu.

18.The taste is very good.

19.Peanut tofu is a health food without additives.

Authentic peanut tofu recipe.

How to make pure peanut tofu.

Peanut tofu**.

Recipe for authentic peanut tofu.

How much does it cost to join peanut tofu.

Just look at the how.

Peanut tofu recipe.

First, the main raw materials.

Peanut kernels, seasonings, water, etc. Peanut tofu can be eaten raw or cooked.

2. Equipment and appliances.

Electric grinding and bean grinding utensils.

3. Production method.

Soak the selected peanut kernels in warm water overnight, remove them the next day, remove the red skin, add an appropriate amount of water, crush and refine the pulp with a machine, filter it 2-3 times with fine gauze, remove the residual filial piety residue, and the slurry after filtration is about 9 kg. Add seasonings and an appropriate amount of salt, stir together with the slurry to form a paste, pour it into an iron pot, and stir while boiling over a simmer until everything is white and there is no slurry. Quickly take it out and pour it into the tofu tray rack (about 5 cm thick), cover the tofu cloth, press the cover plate, put 15-20 kg of heavy objects, press the mold for 30 minutes, and let it cool down to become peanut tofu.