How many ways to make pumpkin? There are several home cooked recipes for pumpkin

Pumpkin strips with salt and pepper Put the flour in a large bowl, add refined salt, soy sauce, monosodium glutamate and an appropriate amount of water, mix well into a thicker batter, put the pumpkin strips in, stir well, and make each pumpkin boil and dip in the batter.

Heat the wok on medium heat, pour in vegetable oil, when it is 50% hot, put in the pumpkin strips to quickly disperse, flip, and fry until the melon strips float on the oily surface, remove and drain the oil.

When the oil in the wok is burned to 70% hot, put the fried melon strips into the pan and fry them again, fry them until golden brown, drain the oil, put them on a plate, sprinkle with pepper and salt, and serve them on the table.

Raw materials for melon strips mixed with oil: 500 grams of pumpkin, 200 grams of wheat flour, 50 grams of vegetable oil, 20 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate, 20 grams of salt and pepper. <>

Method:1Wash the old pumpkin, peel it, cut it and dig it to remove the pulp and seeds, clean it and cut it into strips 4 cm long and 1 cm thick.

2.Put the flour in a large bowl, add refined salt, soy sauce, monosodium glutamate and an appropriate amount of water, mix well into a thicker batter, put the pumpkin strips in, stir well, and make each pumpkin boil and dip it into the batter.

There are many ways to make pumpkin, such as: pumpkin porridge, pumpkin egg cake, pumpkin glutinous rice balls, pumpkin steamed buns, pumpkin dumplings, green pepper pumpkin shreds, fried pumpkin with meat, pumpkin stewed pork ribs, etc. The method of pumpkin omelet is introduced as follows:

Ingredients: 100g pumpkin, 2 eggs, 1 tablespoon oil, 4g salt, 3g allspice, 2 tablespoons beef paste.

1.After peeling, pulping and removing the seeds of the pumpkin, rub it into thin strips, remove the shell of the egg and stir it into egg liquid.

2.Add the shredded pumpkin to the egg mixture, add salt and allspice and stir well to form a thick batter.

3.Put oil in a pan and boil until it is 70% hot, add the egg batter, and shake the pan so that the batter is evenly spread all over the pan.

4.Fry the pumpkin shredded omelet until golden brown on both sides, then serve with beef sauce.

If you don't understand a problem, ask more, practice and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

1.Stir-fried pumpkin with salted egg yolk.

Ingredients: oil, pumpkin, salted egg yolk (the supermarket sells duck egg yolk), salt, cooking wine, chicken essence, green onion, ginger, sesame oil (remember: all seasonings should be a little, otherwise it will deter the sweet taste of the pumpkin itself).

Method: Wash and peel the pumpkin and cut it into small pieces, cut the duck egg yolk into a buty oil pot, heat it, fry the green onion and ginger to make a fragrance, then put in the duck egg yolk and cooking wine, pour in the pumpkin when there is obvious butter in the pot, stir-fry for a while, put in other seasonings, pour in a little sesame oil before leaving the pot.

2.You can first steam the pumpkin, make pumpkin puree, then add glutinous rice flour and sugar, knead it into a small gourd shape, and fry it in the oil pan to become a "gourd gourd".

3.There is a "pumpkin and onion cheese soup" that is quite unique and simple: boil the pumpkin meat in water with milk and salt, then put the onion and garlic in a pan and stir-fry it with a small piece of smoked plate meat and a small amount of olive oil, add a little oregano leaf powder (condiment, other condiments can also be used), then pour them into the pumpkin soup, stir slightly and add cheese, and cook for another 15 minutes, its taste is spicy and delicious.

Pumpkin + whipping cream + milk, it will be very fragrant when you bite it in the microwave, and you can disguise it as a new pumpkin by covering the pumpkin lid after eating, and it will not be found in the pumpkin pile.

Vegetarian roasted pumpkin.

Ingredients: 1 small pumpkin, ginger slices, salt, and vegetable oil.

Method: Peel and peel the pumpkin, cut it, remove the seeds, and cut it into pieces. Pour vegetable oil into a wok and heat it, add ginger slices and stir-fry until fragrant, add pumpkin pieces and a little water and stir-fry, add salt to taste, and wait until the soup is dry.

Pumpkin. Ingredients: 10 quail eggs, 200 grams of pumpkin, appropriate amount of vegetable oil, salt and monosodium glutamate.

Method: Boiled quail eggs and remove the shell; Peel and dice the pumpkin and cut it into cubes. Pour vegetable oil into a wok and stir-fry the pumpkin cubes. Stir-fry until a while, add water and quail eggs, cook for 8 minutes until the soup is fresh and sweet, add salt and monosodium glutamate and cook for 3 minutes, then pour into a bowl.

Introduction: pumpkin is a very nutritious food, rich in vitamins and crude fiber, often eat pumpkin can give the body sufficient nutrition, but also improve constipation, many people like to boil pumpkin in rice porridge, made into pumpkin rice porridge, this is indeed delicious and nutritious, but pumpkin can also be fried to eat, the following is an introduction to several fried pumpkin several homely practices, for your reference.

Sautéed pumpkin slices

Material:oil, pumpkin, a pinch of white pepper, chicken essence, salt.

Method:

1.Peel the pumpkin, dig up the seeds, slice it, and since it is fried, there is no need to put any accessories here.

2.After the oil pan is heated, add the pumpkin slices directly and stir-fry.

3.Then add water and simmer over low heat.

4.Add salt and chicken bouillon, and you can add a little white pepper.

5.Just collect the juice, the aroma has wafted out of the pot.

Sautéed pumpkin

Material:pumpkin, garlic, salt.

Method:

1.Peel and wash the pumpkin and cut into 1cm thick slices, and crush the garlic with a knife for later use.

2.Pour an appropriate amount into the pot. Heat the oil, stir-fry the garlic until fragrant, pour in the pumpkin, add the appropriate amount of salt and stir-fry.

3.When the pumpkin is medium cooked, pour in an appropriate amount of water, cook over medium-low heat, turn off the heat and start the pot.

Stir-fried pumpkin with salted egg yolk.

Ingredients: Small pumpkin, salted duck egg yolk, rice wine, salt, a little chives, oil, cooking wine, chicken essence.

Method:

1.Put the salted duck egg yolk and rice wine into a small bowl, steam it in a steamer over high heat for 8 minutes, take it out and crush it with a small spoon while it is hot, and it is a fine paste.

2.Peel the small pumpkin, scoop up the pumpkin seeds and cut into 4 mm thick slices.

3.Heat the oil in the wok over high heat, fry the chives until fragrant, add the pumpkin and stir-fry for about 2 minutes, and observe that the corners of the pumpkin are soft, that is, cooked.

4.Pour in the steamed salted duck egg yolk, add salt and chicken essence, and then stir-fry evenly.

These are a few home-style fried pumpkin methods that I provide for you, you might as well give it a try, it's delicious, but there are many ways to make pumpkin, I can't repeat them one by one here, of course, if you also have a good way to fry pumpkin, you should also take it out and share it.

Pumpkin + whipping cream + milk, it will be very fragrant when you bite it in the microwave, and you can disguise it as a new pumpkin by covering the pumpkin lid after eating, and it will not be found in the pumpkin pile.

1.Steamed pumpkin.

Ingredients: 1 pumpkin.

Method:1Wash the pumpkin, remove the seeds and shreds, and peel off the skin of the pumpkin (don't make it too thick, it will affect the taste and will crumble).

2.Cut the pumpkin into large pieces 5 cm wide and about 15 cm long.

3.Stack the pumpkin pieces on a plate layer by layer and sprinkle some sugar on top of the pumpkin.

4.Put it on top of the steamed rice and steam it.

2.Pumpkin pie.

Ingredients: pumpkin, flour, honey, sesame seeds, cooking oil.

Method:1Wash the pumpkin, remove the skin and pulp, cut it into pieces, put it in a steamer and mash it into a puree, add honey and flour, and then make a round cake of the same size, and then dip it in breadcrumbs and set aside.

2.Sit in a pot, pour in cooking oil, light the fire, and when 4 is ripe, put the round cake into the oil and fry it until golden brown.

Autumn is coming, pumpkin is pretty, now is a good time to eat pumpkin, cheap and delicious, today to share three pumpkin practices, simple and delicious, more enjoyable than eating meat, every day is not tired, the more you eat, the more beautiful, you might as well try it!

Pumpkin + whipping cream + milk, it will be very fragrant when you bite it in the microwave, and you can disguise it as a new pumpkin by covering the pumpkin lid after eating, and it will not be found in the pumpkin pile.

Pumpkin pie recipe.

Ingredients: pumpkin, sugar, glutinous rice flour, flour, bean paste filling.

Method: Remove the seeds of the pumpkin, wash it, wrap it in plastic wrap, heat it in the microwave for about 10 minutes (subject to the cooked pumpkin meat powder) dig out the pumpkin meat with a spoon, add glutinous rice flour and flour, sugar, synthesize the dough, divide it into small pieces, wrap it in bean paste filling into a cake embryo, engrave the pumpkin pictogram on the surface of the cake embryo and decorate the pumpkin skin, and steam it in a steamer for 4-5 minutes to the ratio of pumpkin to flour, which can be combined into a dough.

Some are steamed directly, some are shredded and cooked together, and some are fried, and they are also used for carving, pumpkin desserts!

I also made pumpkin pie and it was delicious.

Steamed, stewed, steamed pumpkin in its original flavor.

The simplest way to steam pumpkin with honey and make pumpkin in the microwave.

There are many kinds of them, most commonly used for stir-frying, steaming and boiling sugar water (like sweet potatoes), carving in hotels, pumpkin strips in supermarkets, etc.

Steaming, boiling, stir-frying, blending, wrapping buns, and spreading pancakes are all delicious.

Pumpkin boiled red dates, salted egg pumpkin, braised pumpkin.

Steaming pumpkin is the most primitive, nutritious, and fire-saving method!