What parts of goose head should not be eaten? Why?

Brain tissue cannot be eaten, and heavy metals are mainly stored in brain tissue.

The older you are, the more toxic your head becomes. From a modern medical point of view, the reason is that during pecking, substances containing harmful heavy metals will be ingested, which are mainly stored in brain tissue, and the older you are, the more stored and the more toxic they are.

While enjoying the delicious taste of the head, the eater also ingests heavy metal poisons, which may cause a toxic reaction if consumed in excess. Duck heads, goose heads, etc. should not be eaten more, and the reason is similar.

Hello dear, goose head neck can be eaten, but not too much. It is not recommended to eat goose neck, because the goose's neck is usually distributed with filial piety with more lymphoid tissue, especially in the subcutaneous fat layer, lymphoid tissue is easy to be invaded by bacteria, viruses, etc., and it may lead to complications in the lymphoid tissue of the goose's neck when the goose is diseased. You can eat but can't eat more, goose meat is rich in a variety of amino acids, vitamins and calcium, phosphorus and other mineral elements, is a high protein, low fat, low cholesterol nutritious food, first of all, eat goose meat, is conducive to supplementing protein, vitamins and other nutrients, can enhance the body's physique.

Secondly, eating goose meat can also play a nourishing role in health to improve sleep quality. In addition, the vitamins in goose meat are good for eyesight and development.

1. Goose heads are not allowed to be eaten.

2. The head of the poultry is the part where the mercury is digested, and the duck's head accumulates the toxins and heavy metals it has eaten in its life, so it is recommended not to eat it. The older the goose, the more toxic the head becomes. The reason is that during pecking, they will ingest substances containing harmful heavy metals, which are mainly stored in brain tissue, and the older they are, the more they are stored, and the more toxic they become.

The crown on the top of the goose's head is called the goose crown, also known as the meat crown. It is a fleshy bulge on the dorsal side of the head branch of some birds such as geese, which lacks feathers, and is well developed in males, and has been used as a sexual characteristic for the biological identification of male hormones.

From the histological point of view, the flesh crown is basically the same as the ordinary **, from the inside in order to see the connective tissue fiber bundle and the central layer containing blood vessels, the gelatinous brigade osmotic matrix and the middle layer of the relatively lacking connective tissue town or white layer, with dense fibers of the peripheral layer, the outermost layer is covered with a thin layered flat epithelium composed of epidermis. And the cockscomb is red in the morning and black in the afternoon.

The crown on the top of the goose's head is called the goose crown, also known as the meat crown. It is the flesh on the dorsal side of the head of some birds, such as geese, which is very fast and lacks feathers, and is very well developed in males, and has been used as a sexual characteristic for the biological identification of male hormones.

From a histological point of view, the meat crown is basically the same as the ordinary **, from the inside, the connective tissue fiber bundle and the central layer containing the width of the blood vessels, the gelatinous matrix and the middle layer or white layer that is relatively lacking in connective tissue, the peripheral layer with dense fibers, and the outermost layer is covered with a thin epidermis composed of layered flat epithelium. And the cockscomb is red in the morning and black in the afternoon.

Goose will eat substances containing harmful heavy metals in pecking, these heavy metals are mainly stored in brain tissue, and the eater enjoys the delicious taste of goose head at the same time, but also ingests heavy metal poisons, if you eat too much, it may cause poisoning reactions. While enjoying the delicious taste, heavy metal poisons are also ingested, and if you eat too much, it may cause a toxic reaction. Therefore, goose head should not be eaten too much.