The recipe for tomato chili sauce is home cooked

Tomato chili sauce.

Material. Dosage:

Tomato. 5 pounds.

Chaotian pepper. 2 catties, or sharp peppers. Ginger. Garlic.

Half a pound each. Dry yellow sauce.

120 grams. Salt.

Sugar. 250 grams.

Monosodium glutamate. 50 grams.

Tomato chili sauce recipe.

1.Wash the tomatoes, peel them off and set aside.

2.Wash the pepper and control the moisture on the surface.

3.Peel the garlic and cut into small pieces; Ginger slices.

4.Put the tomatoes, peppers, ginger, and garlic in a food processor and beat them into a paste, then put them in a bowl and stir well.

5.Put the prepared dried yellow sauce in a basin and stir with a spoon so that it evenly blends into the tomato chili sauce; Then put the prepared MSG, salt, and sugar into the sauce.

6.Stir well with a spoon and place the sauce in a prepared clean glass bottle or in a tightly sealed Locker crisper for easier preservation.

Cut the tomatoes into cubes and the peppers into small pieces. Then put the ginger and garlic. Stir on the machine and stir into minced pieces. Then put it in the pot and steam it.

Tomato chili sauce production method and ingredients:

Ingredients: 6 tomatoes, 5 peppers.

Excipients: appropriate amount of water, appropriate amount of salt, appropriate amount of garlic.

1. Prepare the ingredients. Tomatoes cut into small pieces.

2. Put the tomatoes in a small pot and cook over medium-low heat. Cook until the tomatoes are soft and juiced.

3. Cut the pepper into hob pieces. Put in the tomatoes.

4. Finely chop the garlic. Add salt, hold the chop bush and cook slightly, add garlic from the pot, and put in a container to seal.

Tomato presentation

Tomato is an annual or perennial herbaceous plant of the genus Tubular Flowers, Solanaceae, and Sakura Tomato, with oblate or nearly spherical fruits, fleshy and juicy, yellow seeds, and a flowering and fruiting period of summer and autumn. The fruit of the tomato is rich in nutrients and has a special flavor.

There are many varieties of tomatoes, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit. According to the color of the peel, there are bright red, pink, orange-red and yellow.

Tomatoes were first grown in Peru and Mexico in South America and are a wild berry that grows in forests. Because of its delicate color, the locals regard it as a poisonous fruit and regard it as the "fruit of the fox".

Chili sauce introduced

Chili sauce is a sauce made from chili peppers and is a relatively common condiment on the table. In Hunan, there are two kinds of oil and water. The oil is made with sesame oil and chili peppers, and it is bright red in color and has a layer of sesame oil floating on it, which is easy to preserve.

The water system is made with water and chili peppers, the color is bright red, and garlic, ginger, sugar, and salt are added, which can be stored for a long time and taste more delicious.

1. The production process and recipe of tomato chili sauce.

2. The secret recipe for tomato and chili sauce.

3. How to make tomato and chili sauce.

4. Make the recipe for tomato sauce.

1.150g pickled chili, 250g ripe red tomatoes, 20g garlic, 10g ginger, 50cc cold boiled water, 10g salt, 2 tbsp white vinegar, 4 tbsp caster sugar, 200cc salad oil.

2.Method (1) Finely chop the garlic and ginger without setting aside.

3.(2) Take a pot and boil the water for later use.

4.(3) Lightly cut the tomatoes, put them in the boiling water of method 2, blanch them for 30 seconds, then rinse cold water to remove the stems and skin for later use.

5.(4) Put the tomatoes from method 3 together with pickled chilies, minced ginger, cold boiled water, and salt in a juicer and minc.

6.(5) Put the salad oil in another pot, let the pot heat until about 60, then add the minced garlic and stir-fry slightly over low heat until fragrant.

7.(6) Put the chili puree, white vinegar and caster sugar of method 4 into the pot of method 5 and boil over low heat for about 5 minutes until thick.

1.First of all, prepare the ingredients: a handful of shallots cut into green onions, put them in a pot, a piece of ginger, first cut into thin slices, then change the knife and cut into thin strips, 20 grams of millet peppers, 8 grams of green peppers, all cut into chili rings, and put them together in a basin.

2.Below, we give the tomatoes a quick peel, the skin of the tomatoes affects the taste, boil water in the pot, put in the tomatoes, after the water boils, take out the tomatoes and rinse them quickly with cold water several times, boiled tomatoes, it is easier to peel off the skin of the tomatoes.

After peeling off the tomatoes, cut the tomatoes into thin slices and then chopped tomatoes.

Heat a little oil in a pan, add minced ginger and stir-fry, then add chopped tomatoes and continue stir-frying.

3.Stir-fry the chopped tomatoes, add 2 grams of salt, continue to stir-fry to dissolve the salt, stir-fry into tomato sauce, and then pour it out.

4.Heat the oil in the pot again, after the oil is hot, add the chopped green onion and chili noodles and stir-fry together, stir-fry until fragrant, add the tomato sauce and continue to stir-fry.

5.Next, start seasoning: pour in 8 grams of light soy sauce, mention the color of the sauce, add 2 grams of salt (one spoonful), 2 grams of chicken broth (one spoonful), 2 grams of pepper (one spoonful) and stir-fry to dissolve the seasoning, add millet pepper rings and green pepper rings and continue to stir-fry.

After it cools a little, pour it into the pickle jar, and it is best to keep it in the refrigerator in summer.

Well, this sour and spicy appetizing tomato chili sauce is ready, and friends who like it should try it quickly.

Tomatoes 10 pounds.

2 pounds of garlic.

Chili pepper 2 pounds.

2 catties of sauce (the dry yellow sauce of Liubiju and Wang Zhihe is good) and 1 catty of salt noodles.

Half a catty of oil (sesame oil is very good, it is estimated that peanut oil is also good) monosodium glutamate 1 tael.

Soy sauce 300ml

Each material in the above formula is configured in proportion as appropriate.

Tomatoes, garlic, and peppers are crushed (use a food processor or something), and if you are more particular, you can peel the tomatoes, and if you are too particular, you can buy a ready-made hot sauce at the store.

Mix the sauce with soy sauce.

Cook the oil and let it cool.

Boil the crushed tomatoes, if there is more water, they can be boiled properly. Add the seasoned sauce, crushed peppers and bring to a boil. Add salt and stir well, remove from pan.

Let cool and then add the crushed garlic, monosodium glutamate and oil and stir well. (It seems that it's okay to wait until the end of the pepper without boiling it with garlic.) )

It tastes better after a few days of cooking, and it is estimated that it is due to fermentation.

The cooler climate of the north will not deteriorate if left for a year. (The meaning of cool area here refers to the minimum temperature in winter is nearly -30°C, and the maximum temperature in summer is generally not more than 25°C, and other environments are not experienced.) )

Ingredients: five pounds of tomatoes, five pounds of red peppers.

Ingredients: 1 pound of green onion, 2 taels of fresh ginger, 2 taels of garlic, 1 pound of salt, 1 pound of sugar, 2 taels of monosodium glutamate, 1 pound of dry sauce.

Specific method: Wash the red pepper and remove the seeds and grind it, and blanch the tomatoes with boiling water and peel and grind.

Grind the fresh ginger, garlic and shallots together, then add sugar, monosodium glutamate, salt, and dry sauce and stir well, then put it in a container and seal it, and you can eat it after five days.

The hot sauce made by this method is not particularly spicy, but also delicious, and can be stored for about half a year (at room temperature), and the nutrition is relatively comprehensive.

Are you sure this thing is edible? It's not a taste series at all, and it's easy to spoil.

Tomato chili sauce to prepare the steps.

Cut the roots of the peppers, then cut them into sections and chop them. (Wear gloves when cutting peppers, otherwise your hands will be very painful) 2Cut the roots of the small peppers, then cut them into sections and finely chop. (Wear gloves when cutting chili peppers, otherwise your hands will be very painful).

3.Finely chop the garlic.

4.Chop them all and put them together. The small bowl is tomato paste. (Wash the tomatoes, put them in a basin, pour hot water and cover.) For about 10 minutes, remove and peel, then finely chop. ）

5.Put oil in a frying pan, pour in the chili pepper, garlic, finally add the tomato paste, boil for a few minutes, and finally add sugar, salt, and white vinegar.

Tip: Be sure to wear gloves when chopping chili peppers, otherwise your hands will not be able to stand it. Tomatoes should be soaked in hot water to peel well.

Kitchen utensils used: Wok.

Classification: Elderly, Fast Food, Food.

Tomato chili sauce is much more delicious than other chili sauces, and the finished tomato chili sauce is not only beautiful in color, but also richer in flavor, and can be used to mix noodles, rice, steamed buns, etc. Let's take a look at how to make tomato chili sauce.

1. Choose tomatoes that are ripe thoroughly, peel the tomatoes, put them directly in the pot and boil, and boil the water.

Then peel. After peeling, mash the tomatoes, you can do it in any way, or you can wear disposable gloves to scratch them directly.

2. Chop the green onion and ginger, a little more is more delicious, and prepare the bean paste and chili.

3. Add oil to the pot, sesame oil or rapeseed oil is the most suitable, if you don't have it, you can also use the oil for stir-frying vegetables at home, a little more oil, stir-fry the ginger and shallots and stir-fry back and forth. Let the chopped green onions be fried until they are yellowed and delicious, but not paste, then put the chili peppers in the pot, put the bean paste when the chili peppers are fried, and pour in the tomatoes after frying.

4. Then boil slowly, boil until thick, finally put salt, taste it out of the pot, add some salt if it is light, and then add some chicken essence, 5. Prepare garlic, about a bowl, wash and deal with it, crush it all, and after the tomato sauce cools, add garlic to it.

Finally, it can be bottled, which can be eaten for a long time, or it can be bottled and sealed. Put it in the refrigerator, take it out and eat it when you want to eat it, steamed buns, noodles, and cakes don't need other dishes, and they are delicious when dipped in.

Hello Step 1

Wash the tomatoes, peel them off and set aside.

Step 2: Wash the pepper and control the moisture on the surface.

Step 3: Peel the garlic and cut it into small pieces; Ginger slices.

Step 4Put the tomatoes, peppers, ginger, and garlic into a blender to form a paste, then put them in a basin and stir well.

Step 5Put the prepared dried yellow sauce into a basin and stir with a spoon to evenly blend it into the tomato chili sauce; Then put the prepared MSG, salt, and sugar into the sauce.

Step 6: Stir well with a spoon and put the sauce into a prepared clean glass bottle or put it in a tightly sealed Lock crisper for easier storage.

Thank you for your guidance.