May I ask my friends, how do you make fried cold noodles? Thank you!

Make cold noodles first. Ingredients: Soba noodles (90-100g for 1 serving), kelp, seaweed, white sesame seeds, shallots.

Seasoning: thick soy sauce, peanut butter, bonito flakes, honey, mustard.

Preparation: Cook an appropriate amount of white sesame seeds, pay attention to the heat during stir-frying, and do not burn the sesame seeds;

Wash and mince the shallots in ice water and shred the seaweed.

Cooking process: 1. Boiled noodles: After the water is boiled, put in the soba noodles, cook for five minutes, remove them, and chill them with ice water.

2. Soup: Put kelp in 500ml of water and boil, and add bonito flowers imported from Japan after the water boils; Cook over low heat for half an hour, then turn off the heat and let it stand for half an hour to make the soup with bonito flakes more flavorful and richer; After resting, it is strained and it becomes a seafood soup.

3. Seasoning: Take 100ml of seafood soup and add 50ml of thick soy sauce and 30ml of honey to make a sauce for noodles to eat.

Delicious reminder: 1. It is not advisable to cook the noodles too hard, because the noodles will become hard after being boiled in ice water, if the noodles are cooked a little soft, the noodles will become slightly hard when they are boiled in ice water, and the softness of the noodles is just right at this time;

2. In the authentic Japanese-style cold noodles, the Japanese will choose Beijing green onions, but considering the eating habits of Shanghai people, it is better to choose green onions;

3. When cooking seafood soup, be sure to use low heat, and never use high heat, otherwise the soup will easily become turbid;

4. When preparing the sauce, if the taste is salty, you can put more thick soy sauce, and if you like the sweet sauce, you should add more honey.

The last step ——— fry the cold noodles.

1 egg.

A pinch of breadcrumbs and sugar.

Method:1Dip the cold noodles in a layer of egg wash and breadcrumbs.

2.Heat the oil in a pan over medium heat, put the cold noodles on low heat and slowly fry until golden brown, then remove and drain the oil.

How to eat: Take an appropriate amount of mustard and put it in the sauce to stir it up, then add peanut butter, minced shallots, white sesame seeds, and shredded seaweed, mix well, and then dip the fried buckwheat cold noodles into the sauce to taste.

1. Main ingredients: 1 piece of cold ruler shed noodles, 1 egg, 1 ham sausage.

2. Lingchao seasoning: a little oil, an appropriate amount of onion, an appropriate amount of coriander, an appropriate amount of sweet paste, an appropriate amount of chili sauce, an appropriate amount of sweet and sour.

3. Prepare the ingredients, pick and wash the coriander, peel and wash the onion.

4. Beat the eggs and stir well. Chop the coriander, chop the onion, peel the ham sausage, slice the cold noodles, and brush the salad oil with a thin and thin surface.

5. Spread the baking net of the air fryer oven with tin foil, put the cold side of the oiled side down into the baking net, then pour in the egg liquid, spread the egg liquid evenly with a scraper, and fry the ham sausage together on the side.

6. Select the air frying function, set it to 180 degrees to preheat for 5 minutes, then put it in the grill net, fry it at 180 degrees for 5 minutes, in fact, it took 3 minutes, and the eggs were fried.

7. Remove the fried cold dough sheet and flip it over with the egg side down.

8. Brush with a layer of sweet noodle sauce, then a layer of hot sauce, and then put the ham sausage.

9. Add the prepared chopped onion and chopped coriander.

10. It's OK to roll it up from one side, you can cut it into pieces and pour sweet and sour or roll it directly on the wrapping paper to eat, it only takes 3 minutes to use the air fryer, and the taste is smooth and tender.

Ingredients: Cold noodles.

1 slice 1 tablespoon garlic chili sauce.

Cumin powder. Amount.

Paprika to taste.

Coriander to taste.

The preparation of fried cold noodles.

The oil temperature is about 7 into the hot and put in the cold dough sheets.

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Fry until the cold dough flakes float (about 10 seconds) <>

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Remove the oil control. <>

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Brush with garlic chili sauce.

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Sprinkle with cumin powder and paprika.

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Sprinkle with parsley. <>

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Roll it up. <>

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Eat while hot.

The sauce recipe for fried cold noodles is Chaotian pepper, tomato, appropriate amount of ginger and garlic, sugar and salt, and rice vinegar.

1. Fried cold noodles

1. Fried cold noodles, a local specialty snack in the Northeast.

2. Just like shrimp crackers, potato chips and other foods are crispy and taste very good, but because of the fierce gas and oil prices, few people are willing to sell fried cold noodles now, fried cold noodles are crispy and taste great, but eating more is not good for the stomach and intestines.

3. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles (thinner and softer than the common cold noodles on the market, and do not need to go through the drying process after processing), which are soft and can be eaten directly.

2. Historical origins

1. The first place of origin is said to be in the urban area of Mishan City, Heilongjiang Province, and the origin of cold noodles originated around 1996, near the No. 2 Middle School of Mishan City.

2. At first, the cold noodles were roasted over an open flame, two iron curtains were placed on top of the charcoal fire, and the raw materials were sandwiched between the two iron curtains to bake, and the oil was brushed while baking, and the sauce was brushed after baking.

3. Cold noodles have successfully entered many cities, but when people ask about the origin of this snack, there is always no clear statement, which has a lot to do with not paying attention to protecting the characteristics and not respecting the original, because Mishan is a county-level city, so Mishan cold noodles are named chicken West cold noodles, Mudanjiang cold noodles, and Harbin cold noodles and other seemingly larger first-class city names, but this practice is an obstacle to destroying fried (brushed, baked) cold noodles to become a local representative specialty snack.

3. Practices and characteristics

1. There are many places to fry cold noodles, but the fried cold noodles mainly have the Mudanjiang flavor, that is, the original taste of the birthplace of fried cold noodles.

2. Mishan fried cold noodles, put the noodles in the oil pan, take them out after frying, and brush the sauce, chili sauce, sesame, cumin, and coriander on the noodles facing up. , and then you can eat it, and you can put vinegar essence and sweet and sour vinegar when eating. (Chili, eggs, meat skewers, sesame seeds, cumin, coriander, vinegar essence, etc. are completely personal preferences, and you can add whatever you need).

3. The soft and delicious sauce is fragrant, and it tastes very chewy, fresh and spicy and mellow. Deep-fried cold noodles have different heat temperatures, the small ones are fluffy, and the large ones are crispy and delicious.

4. Classification

The method of frying cold noodles can be roughly divided into two categories, one is to fry for a longer time, and the other is to fry it when it is cooked, fragrant and soft, and the former is more crispy and delicious.

Hello; Method:

1.Take fresh chili peppers, 500 grams of tomatoes, a piece of ginger, two heads of garlic. Put them in a blender and beat them into a paste;

2.Put a small bowl of water in a wok, cook over medium heat, put all kinds of paste in the pot, boil the sauce (leave half of the minced garlic at the end) and add sugar while boiling.

a little), a small half bottle of salt and rice vinegar;

3.Remember to keep stirring with a spoon to prevent sticking, and turn off the heat when it turns thin to thick;

4.Pour in the remaining minced garlic and let it cool before bottling.

Introduction: The above is a traditional diet of the Korean people, cold noodles are absolutely indispensable in their diet, which is made of buckwheat noodles or wheat noodles, and cold noodles imply health and longevity, so they are also known as longevity noodles, especially when the elderly celebrate their birthdays, longevity noodles are definitely not missing A food, but there are many ways to eat cold noodles, let's take a look at the practice of fried cold noodles.

The most important reason why people like to eat cold noodles so much is that they are flexible and chewy, cool and light after entering the mouth, which can meet people's various taste needs, especially for people who love noodles, cold noodles can be said to be the best delicacy in interviews.

50g cold noodles, 20g garlic sauce, 40g eggs.

1. A slice of cold noodles. This kind of cold noodles is thinner and softer than the kind of cold noodles that are soaked and eaten.

2Brush a frying pan with a little oil, heat it, then pour the cold noodles on top, take an egg, stir well, and sprinkle on the cold noodles.

3. Wait for the eggs to solidify, turn over the cold noodles and fry them.

4. For a more barbecue flavor, you can sprinkle some cumin and curry powder on cold noodles. Then spread the garlic chili sauce and sprinkle with chopped green onions. In fact, you should also sprinkle some chopped coriander.

5We don't have the kind of shovel that cuts cold noodles, so we have to put the cold noodles out and cut them with a kitchen knife, but fortunately it doesn't affect the taste, but it's troublesome.

The above are some of the problems that need to be paid attention to in making cold noodles, many times in the process of cooking, reading some methods and skills on the side plays a decisive role and the same is true for cold noodles, because cold noodles are easy to harden, so in the process of making more water should be beaten to prevent cold noodles from becoming hard quickly.

1. Prepare materials: 1 piece of cold noodles, 1 egg, 1 ham sausage, a little oil, an appropriate amount of onion, an appropriate amount of coriander, an appropriate amount of sweet noodle sauce, and an appropriate amount of chili sauce;

2. Pick and wash the coriander, peel and wash the onion, beat the eggs and stir evenly, chop the coriander, chop the onion, peel the ham sausage, slice the cold noodles, and brush the salad oil thinly on the surface;

3. Spread the baking net of the air fryer with tin foil, put the cold side of the oiled side down into the baking net, then pour in the egg liquid, spread the egg liquid evenly with a scraper, and fry the ham sausage together on the side;

4. Preheat the air fryer at 180 degrees for 5 minutes, set it to 180 degrees for 5 minutes, take out the fried cold noodles and shoot them, flip them, brush a layer of sweet noodle sauce on the side with eggs down, brush a layer of hot sauce, then put ham sausages, and then put on the prepared chopped onion and coriander, and roll them up.