What is the treatment of pig tail black bean soup, and the practice of stewed black beans with pig t

Pig tail black bean soup has the effect of beauty and beauty, pig tail is rich in collagen, fat, vitamins, water, calcium, iron, zinc, selenium and other minerals. It can replenish the missing nutrients in the body.

Pig tail black bean soup, can **rhinitis. For children who often have runny nose, you can use pig tail with traditional Chinese medicine to make soup and drink. It has a good effect on the **nasal fluid that is more and more than flowing.

Pig tail strengthens the waist and replenishes the gum of the spine; Black beans nourish yin, nourish the middle and nourish qi; The fungus (black fungus) is similar to the white fungus in terms of nutrition, containing protein, polysaccharides, ash, and there are very precious sulfur, phosphorus, magnesium, calcium, potassium, sodium, etc., which nourish and benefit the stomach, prevent arteriosclerosis and stop bleeding.

Pig tail black bean soup is a good product for nourishing yin and kidneys, often drink men to nourish the kidney and waist, women to nourish yin and marrow, the soup is full of collagen, if you want to have a better effect, you can add some eucommia.

Black beans: spleen, water, blood.

Red dates: soothe the nerves, tonify the spleen and stomach, and assist in lowering blood lipids.

Pigtail soup with black beans and eucommia.

Ingredients: 1 pig tail, 70 grams of black beans, 6 red dates, 8 grams of eucommia, 3 slices of ginger, appropriate amount of salt.

Method. 1. Prepare all the ingredients, remove the hair of the pig's tail and cut it into small pieces, wash and soak the black beans for a while, remove the core of the red dates, and set aside.

2. Pot the pig's tail in cool water, blanch, wash and set aside.

3. Put the prepared ingredients and ginger slices into the pot together, turn the heat to low and simmer for an hour and a half.

4. Add salt before cooking.

Precautions. 1. If you want black beans to be boiled soft and rotten, you can soak them for an hour in advance.

2. Removing the core of red dates and peeling ginger slices can remove the heat of these two ingredients.

It's a blood tonic. Here's how:

Ingredients for black bean pig tail soup: 10 red dates, 160 grams of black beans, 1 pig tail, 10 grams of tangerine peel.

Preparation of black bean pork tail soup:

2) Remove the residual hair of the pig's tail, wash it, cut it into sections, boil it in water for 10 minutes, remove it, and wash it.

3) Wash the red dates and tangerine peel; Pit the dates.

4) Add water to the pot, boil over high heat until the water boils, add all the ingredients, switch to medium heat and continue to cook for 3 hours, add refined salt to taste, and drink.

Black bean pig tail soup efficacy: nourish qi and blood, strengthen the spleen and kidney, and nourish the essence and marrow.

Preparation of stewed black beans with pig's tail:1.The main ingredients are prepared (black beans are soaked in advance).

2.Half a pot of cold water (about 5 bowls of water) pour in black beans and ginger; Cover over high heat and bring to a boil over low heat.

3.Prepare a pot, put half a pot of water and boil for 7 minutes, pour in the pig's tail and blanch.

4.Cook a large amount of foam.

5.Remove from the pan and rinse the meat with running water.

6.Pour the pig's tail into the black bean pot and simmer for 1 hour until the meat is rotten and the beans are ripe.

7.The soup is noticeably less; Remove from pan and add a pinch of salt and pepper.

8.It's a good flavor, and it's ready to eat.

Black bean pork tail soup is a nourishing soup made from pork tail and black beans as the main ingredients. The flavor is rich and the nutrition is more comprehensive. The following is a brief introduction to how to make black bean pork tail soup to be delicious.

Ingredients for black bean pork tail soup:Half a bowl of black beans, a pig's tail, 3 slices of ginger, 6 bowls of water.

Preparation of black bean pork tail soup:

1. Wash the pig's tail, remove the fine hair, chop it into small sections, and pick it up with water.

2. Wash the black beans, fry them in a dry pan until the skin is cracked, drain with water and set aside.

3. Boil the water in the clay pot, put in all the ingredients, boil over high heat, turn to medium-low heat and cook for an hour and a half, add salt to taste, and serve.

Edible value:

1. Pig tail stewed black beans have the effect of strengthening the spleen and dispelling dampness, nourishing blood and kidneys, and preventing osteoporosis, and pig tail black beans contain a large amount of vitamin C, which can enhance the body's free radicals and delay premature aging.

2. Pig tail stewed black beans also contain vitamin A, which can improve vision and have a good effect on night blindness. It can also make the hair black and shiny, and it also has a good lightening effect on facial freckles. It is rich in protein, fat, vitamins and other minerals, and has a good effect on beauty and wrinkles.

Peanut soup with pig tail.

Ingredients: 1 pig tail, 50g peanuts, a number of red dates, a few slices of ginger, 2 candied dates, cooking wine and salt.

Method: Remove the pig's tail, clean it and cut it into sections; Add water to the pot and bring to a boil, add a little cooking wine, and cut the pig's tail to fly;

Put the above ingredients together in a casserole, remove the cores of red dates and dates, and add an appropriate amount of water;

Once the heat is boiling, reduce the heat to low and simmer for 2 hours. Season with salt.

Efficacy: Pig's tail peanut soup has the functions of nourishing yin and kidney, nourishing beauty and so on. It is especially suitable for female friends, especially those who often work overtime and stay up late. It is a nutraceutical.

Second paragraph: Eucommia pig tail soup.

Ingredients: 1 pig tail, 30g of eucommia, 3 walnuts, 30g of black beans, cooking wine, salt.

Method: Wash the hair of the pig's tail, wash it and cut it into pieces; walnut shells and meat; Boil water in a pot, add a little cooking wine, and fly the chopped pig's tail; (4) Put the above ingredients together in a casserole and add an appropriate amount of water; Once the heat is boiling, reduce the heat to low and simmer for 2 hours. Season with salt.

Efficacy: Eucommia ulmoides pigtail soup has the effects of nourishing yin and nourishing the kidneys, strengthening muscles and bones, and benefiting bone marrow. It is especially suitable for adult male friends to take it regularly, especially those who are sedentary or often work overtime and stay up late. It is a nourishing soup for male friends.

What is the best soup for pig tails? I like to eat pig tails, and I like the fat and thin meat of pig tails, wrapped in a layer of skin. The pork tail soup is soft and rotten in the leather pot, and all the flavors melt into the soup, and it is a kind of satisfaction to take a bite of the crispy skin and drink a mouthful of delicious soup.

Pig tail has the effect of calcium supplementation and delaying osteoporosis, what is the best soup it is made with? If you are just for the pursuit of the most supplement, you can make soup with some supplements such as ginseng, deer antler, cordyceps, etc., and you can get the "most supplement" effect you want, but blindly pursuing the most supplementation is not a good thing.

Blindly pursuing the most supplement, if you are not careful, you may overdo it, not only can not achieve the effect of replenishing the body, but also may have symptoms such as body fever, nosebleeds, and restlessness. As the so-called deficiency is not replenished, this is the case, the small tonic is nourishing, the big tonic is consuming qi, regardless of their own situation, only pursuing the most tonic effect casually, which is very risky.

Therefore, don't blindly think about the pig's tail and what soup is the best supplement, but according to your own situation. Replace this question with: What is good for a pig tail and soup?

Pig tail and what soup is good, you can cook with peanuts, flower pig tail soup is a famous traditional medicinal food, not too replenishing ordinary people can drink. Soybean and pigtail soup is also very good, and drinking it once in a while can have a small tonifying effect. What else can a pig tail make soup with?

It can also be made with Huaishan lotus seeds, Huaishan lotus seeds and pig's tail soup has the effects of nourishing the skin and invigorating qi, improving backache and backache.

What is the best soup for pig tails? No, it should be pig's tail and what soup is good, if you have time and leisure, you might as well make a nourishing soup that nourishes the skin and nourishes qi - Huaishan lotus seed pig's tail soup.

Prepare the materials first, 200 grams of pig tail, 40 grams of lotus seeds, 20 grams of dry Huaishan, 15 grams of red dates, an appropriate amount of ginger, soak the lotus seeds in water first, and wash the pig's tail into small pieces. Then put water in the pot to grill, put in the pig's tail to blanch. Blanch the pig's tail and remove it and rinse off the foam on the surface.

Put the dried Huai Mountain, red dates, lotus seeds, pig tail, and ginger slices into the soup pot together, add enough water, boil over high heat, turn to low heat and boil for about two hours, add a little salt to taste before drinking.

A simple and delicious nourishing and nourishing health soup - Huaishan lotus seed pigtail soup is cooked, and there is no need to pursue the most nourishing soup, the right is the best. After all, a small tonic qi is a big tonic qi.

In winter, I stew a pot of nutritious and delicious black bean pork tail soup for my family, which is simply not too refreshing. Don't look at this black soup, it is a good product for nourishing yin and nourishing the kidneys, and it has been passed down among the people to this day.

Materials. Pig tail 1 pc.

Black beans 70 grams.

6 red dates.

Eucommia ulmoides 8 grams.

Ginger 3 slices. Salt is based on personal taste.

Method. 1.Prepare the ingredients and cut them into small pieces with the pig's tail.

2.Wash the ingredients and soak the black beans for an hour in advance.

3.The pit of the jujube is mainly to avoid being so hot. (Otherwise, if you make up too much, you will have a nosebleed) 4Boil a pot under cold water for 1 minute, remove the blood from the pig's tail, and wash it well.

5.Put all the prepared ingredients and a few pieces of ginger slices together in the pressure cooker, (personal habit is to put some cooking wine) on high heat, then turn to low heat and simmer for an hour and a half.

6.Just add salt to your taste before going to the pan.

7.Don't look at it black, beauty, nourishment, yin and kidney nourishment are more effective than any medicine.

I don't like the medicinal taste of eucommia, as long as black beans and red dates are fine, but the effect is slightly weaker. In rural hometowns, in winter, basically every household will buy pig's feet and pig's tails to stew soup.

Black bean pork tail soup recipe one, ingredients.

3-4 pig tails.

300 gms black beans.

7-8 black dates and red dates.

A handful of goji berries (optional).

A pinch of salt. Method.

Remove the pig's tail, wash and cut into pieces, soak the black beans for 2-3 hours, wash and set aside.

Blanch the pig's tail, first put the black beans and red dates together in the pot, simmer for 1 hour, then add the pig's tail, and simmer for about 2 hours, until the pig's tail is soft. Season with salt.

Black bean pork tail soup method two.

Material. Pig tail ($40), black beans, 1 (229g), carrot ($2) (92g), white radish ($20), 1/2 onion ($5) (124g), white pepper to taste, salt to taste, water.

Method. 1. Put the pig's tail into the pot with cold water and remove the blood.

2. Add cold boiled water to the blanched pig's tail, put it in an electric pot, add 2 cups of water to the outer pot, and let it simmer for 15 minutes after jumping.

3. Peel the white radish twice and slice it into pieces. Spare.

4. Peel the carrots and cut them into small pieces with a hob. Spare.

5. Shred the onion. Spare.

6. Add carrots and onions to the electric pot that jumps for the first time, add 1 cup of water to the outer pot, and let it sit for 15 minutes after jumping.

7. Add the white radish to the electric pot that jumps up for the second time, add 2 cups of water to the outer pot, and add an appropriate amount of salt and white pepper after jumping. Serve immediately.