The practice of chicken pot with medicinal herbs, and the practice of stewed chicken with tonic medi

1.Angelica, astragalus, black beans, wolfberry, rehmannia (soaked to remove sand), red dates, Huaisheng;

2.Codonopsis, Poria cocos, white peony, fried atractylodes each 5 grams, boiled licorice 25 grams, rehmannia rehmannia, angelica gram, Chuanxiong 3 grams. When buying medicinal herbs, be sure to ask about their medicinal properties, pharmacology, whether there are edible medicinal herbs, and some contraindications.

Ordinary people's medicinal tonic menu: Ginseng stewed chicken.

Efficacy: Ginseng is sweet, slightly bitter, slightly warm, and returns to the spleen, lungs, heart, and kidney meridians. It is vigorous and moist, rising more and falling less; It has the effects of invigorating qi and relieving depression, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood.

Ingredients: 1 fresh hen, about 1 ginseng, about 10g), 50g of shiitake mushrooms, 20g of green beans.

Seasoning: 10 red dates, 20 grams of ginger, 10 grams of salt, 5 grams of sugar, 3 grams of monosodium glutamate.

Exercise: 1Fresh hens are bled out, dehaired, eviscerated, tail tip removed, and clawed, dissected from the abdomen (back to back), soaked in water for 4 hours, and removed to dry.

2.Put the ginseng into a bowl, add 100ml of water, cover, put it in a steamer, simmer, steam for half an hour, so that the ginseng juice dissolves in the soup for later use.

3.After watering the mushrooms, remove the stems, wash and slice; Wash mung beans and red dates; Peel the ginger, wash, slice and set aside.

4.Put the soaked and washed chicken into a porcelain basin, add water to submerge the chicken, and then add shiitake mushroom slices, mung beans, red dates, ginger slices, salt, sugar, ginseng soup, and monosodium glutamate. Place on the steamer, steam for 50 minutes, take out, and place the ginseng on the back of the steamed chicken.

5.When eating, ginseng can be tasted in temporary slices according to the number of diners.

Hello, when cooking chicken soup, the commonly used medicinal materials are astragalus, wolfberry, and red dates, because these herbs have a warming effect when stewed in chicken soup.

The common Chinese medicinal materials of stewed chicken are: red dates, longan, wolfberry, Sichuan Qiong, angelica, codonopsis, astragalus, five-fingered peach, jade bamboo, etc. Chinese herbal medicine refers to the original medicinal materials applied under the guidance of traditional medicine of the Han nationality and is used for diseases.

Chinese herbal medicines. Generally, traditional Chinese medicinal materials pay attention to authentic medicinal materials, which refer to the medicinal materials produced in a specific natural conditions and ecological environment.

There is a saying that Chinese medicinal materials are authentic, which refers to the famous and high-quality medicinal materials with Chinese characteristics that are traditionally recognized by people and are in a specific production area.

The essence of Chinese herbal medicine is that it has good curative effect and has been widely recognized by doctors and patients in long-term use.

The practice of tonic stewed chicken:Ingredients: 200 grams of yam, 400 grams of chicken.

Auxiliary ingredients: 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 10 grams of cooking wine1, prepare the materials for standby: half a farm chicken; 1 yam; a small handful of dried fungus; green onion and ginger; Wine; Salt; Goji berries to taste.

2. Wash the chicken and chop it into small pieces.

3. Soak the dried fungus in warm water and wash it.

4. Wash the green onion and ginger, slice the ginger, and tie the green onion into a knot.

5. Put the chopped chicken pieces into a casserole, add enough cold water, bring to a boil and simmer for about 10 minutes.

6. Skim off the foam.

7. Add ginger slices and green onion knots.

8. Add a tablespoon of cooking wine, bring to a boil, turn to low heat, cover, and simmer for about 1 hour.

9. Peel the yam and cut it into hob pieces, 10. Add the fungus and yam to the pot, continue to cover and simmer for 20-30 minutes.

11. Open the lid and add salt to taste, and add a small amount of wolfberry to garnish.

Picture of the finished yam stewed chicken.

Tonic stewed chicken ingredients: half a black chicken, half a root of angelica, 2 roots of codonopsis, 4 slices of astragalus, a spoonful of salt, 3 red dates, a pinch of wolfberry, ginger, cooking wine.

Step 1: Wash the ingredients and accessories for later use.

Step 2: Boil water in a pot, add a spoonful of cooking wine, blanch the processed black chicken pieces for a minute or two, and remove the blood foam while the water is boiling and move it into the stew pot.

Step 3, add enough water to the saucepan, the water should be added at one time, do not add water halfway until the last resort, the amount of water should be ordered according to your own soup cooking tools, and the small evaporation can be added less If the evaporation is fast, you should add more. Pat a piece of ginger into it, put all the herbs in, bring to a boil over high heat, turn to medium-low heat and simmer.

Step 4: Simmer for at least one and a half hours, the time can be appropriately extended, and add salt to the pot when the soup becomes thick and fragrant.

Stewed chicken can be put with goji berries.

After the disemboweling tender chicken is washed, the bones are chopped into pieces about centimeters large, the mountain mushrooms are washed by the roots and feet, changed to small, floated with water, and the ginger is washed and broken: the green onion and garlic are washed, the wok is placed on the fire, the lard is heated, the chicken pieces, green onions, and ginger are fried to make the fragrance, add fresh soup and garlic to boil, scoop into the casserole, and simmer for about 40 minutes over low heat.

Put the wok on a hot fire, heat a little lard (about 150), drain the mushrooms into the pot and stir-fry for about 3 minutes, pour them into the casserole, add refined salt, and simmer for about 20 minutes until the chicken pieces are hot, scoop them out and serve them in a soup bowl.

The above are some of the ways to make stewed chicken, and those who want to try it can follow the above methods.

Chicken stew with vegetables:

1. Heat and melt the butter in a large cast iron pan or thick casserole over medium heat, and fry the chicken in batches to avoid overcrowding in the pan and causing the chicken to be undercooked. Cook until the meat is brown, about 6-8 minutes on one side, set the chicken aside when it is done, meanwhile, boil 4 cups of water in a small pot over high heat, and finally reduce the heat to keep warm.

2. Add celery, carrots, onions, vinegar, spice powder, bay leaves to the pot where the chicken was cooked before, remember to scrape the bottom of the pan first, season with salt and pepper, and cook until the vegetables start to soften, about 3 minutes. Add the chicken with gravy to the pot, add enough hot water, bring to a boil, reduce the heat to low, cover the pot, and simmer until the chicken is tender.

The above content reference: Encyclopedia - Stewed Chicken.

1. Ingredients: 200 grams of old hens.

2. Raw materials: 200 grams of old hen, 50 grams of yam, 8 grams of Tianqi, 2 slices of ginger, 3 grams of rice wine, an appropriate amount of clear chicken soup, an appropriate amount of chicken essence, and an appropriate amount of salt.

3. Production method: After the old hen is washed and cut into pieces, put it in boiling water for a while, remove the blood water, put it in the stew pot, and then clean the yam and Tianqi, and put it into the stew pot, then add ginger slices, chicken essence, an appropriate amount of chicken soup and rice wine, cover the mouth of the stew cup with edible cellophane, and then wrap and seal it with a clean band, put it in the steamer and steam it for two and a half hours, and finally add an appropriate amount of salt to adjust the taste.