Why is the beef I bought so fresh, how is it so fresh, how is it stinky, it feels bad, it smells

Why does there have an unpleasant taste when boiling beef When cooking beef, add 3 kinds (ginger, star anise, cinnamon) will not have an unpleasant taste, beef needs to be boiled at least twice, the first time is to worry about those bubbles, it will not take long, and then change the water and cook again.

In both cases, either you buy it back and it tastes a little, or you put some seasoning and beef you want to rush.

I also found this problem, the beef is fresh, the ingredients are fine, and it stinks when blanched.

You may have used the wrong material.

The beef you bought is particularly fresh, and it stinks when stewed, and it smells bad, which means that the beef you bought has been processed.

Because you didn't add ingredients that removed the fishy smell.

The muscle part of the cow can be cut into steaks, cuts of beef or cowboy bones, or mixed with other meats to make sausages or blood sausages. Other edible parts are oxtail, beef liver, beef tongue, beef shutters, cattle pancreas, beef thymus, cow heart, cow brain, cow kidney, and cow whip. Beef intestines can also be eaten, but they are often used to make sausage coatings, and beef bones can be used as feed.

Beef characteristics

Mutton**. The national average of ** yuan kilogram of beef, down from the previous week, down year-on-year. Hebei, Liaoning, Jilin, Shandong and Henan and other major producing provinces have an average of ** yuan kilogram of beef, down from the previous week.

The national average of ** yuan per kilogram of mutton decreased from the previous week and decreased year-on-year.

Hebei, Inner Mongolia, Shandong, Henan and Xinjiang and other major producing provinces of mutton averaged ** yuan kilograms, down from the previous week. Raw milk**. The average kilogram of fresh milk in 10 major producing provinces such as Inner Mongolia and Hebei decreased from the previous week and decreased year-on-year.

Fodder**. The national average of ** yuan kilogram of corn was the same as the previous week and decreased year-on-year. The average of corn in the three northeastern provinces of the main producing areas was 100 yuan, which was higher than that of the previous week.

The main sales area of Guangdong Province corn ** yuan kilogram, than the previous week **. The national average of soybean meal is ** yuan kg, compared with the previous week **, year-on-year**.

If the beef is still a little heavy after cooking, it means that the ingredients you used to cook it are not in place, and the steps are not correct. You can first blanch the beef, you can put some ginger, onion and garlic, and you can get some cooking wine, so that you can quickly remove the flavor of the beef.

Because there is no fishy smell, the fishy smell of beef is mainly ** blood water, many of which are hidden in the depths of the beef rather than the surface, so the usual water cleaning can not effectively remove the blood water, so if you want to remove the fishy smell, you can't stew directly.

Because you don't get rid of the fishy smell when the beef is cooked, you have to remove the fishy smell and then you make beef, so that there is no taste.

The beef has a taste when cooked, and it should be that the blood water has not been cleared.

Personally, I think it's because the beef is not cleaned properly, and there is also the lack of blanching to remove the blood and taste.

Why does the beef still smell when cooked, first of all, it should be cleaned cleanly, and when cooking beef, you must put it, you first go to the taste of the material, such as pepper, ginger, onion, garlic, celery, if there is a hot pot base, put a little better.

First clean the beef you bought, then cut it into large pieces and soak it in water for half an hour to soak in bloody water, which is the smell of blood and the smell of lead

Second, the light bubble is not enough, and then it needs to be blanched. Put cold water in a pot. After boiling, more and more blood will float in the hidden acres. When you see that it is going to be reduced, immediately turn off the heat and pour out the dirty water. Wash the meat and pan.

Third, put the washed meat back in the pan and slowly stir-fry over medium heat until dry. Then you can pour the prepared spices into the pan and stir-fry a few times, and the fragrance will come out. At this time, there will not be any strange smell at first. Intensive training.

Fourth, spices don't need too many varieties. If there are too many seasonings, it will not be convenient for us to prepare, and it will mask the original flavor of the beef. Look what I've prepared.

Cooked beef smells a bit foul and is not recommended to continue eating. Cooked beef smells a little foul, indicating that the beef has been improperly preserved, has bred bacteria, and has deteriorated. If you eat spoiled beef, it will have adverse effects on your health.

Therefore, in the case of meat food with a source of odor, the best way to deal with it is to discard it.

Tips for picking beef: Look at the color of the meat, the fresh meat is shiny and the red color is uniform. Inferior meats are slightly darker in color. Looking at the fat, the fat of the fresh meat is white or light yellow, the fat of the defective meat lacks luster, and the fat of the meat is green.

Fresh meat has a normal smell, and inferior meat has an ammonia or sour taste. In addition, the new sun or fresh meat is elastic, and the depression is restored immediately after acupressure. The elasticity of the defective meat is poor, the recovery of the depression after acupressure is very slow or even cannot be recovered, and the spoiled meat is inelastic.

Summary. Kiss, cooked beef stinks and can't be eaten.

Kiss, cooked beef stinks and can't be eaten.

Kiss, cooked beef stinks, because the beef is spoiled, the protein, fat and carbohydrate components of spoiled beef will be decomposed by microorganisms to produce amines and indoles, etc., there is a family of manuscripts with obvious sour taste, after eating, it will lead to human poisoning, harmful to the health of the dregs, after the deterioration of beef, it will also lead to a large number of microorganisms, such as resistant to reproduction and produce metabolites, some toxins will damage people's nerves, resulting in muscle stiffness and carbonization, and will lead to acute poisoning after eating.

Kissing, beef has the following state effects: beef contains a certain amount of high protein, which can be quickly absorbed by the human body and can play a role in replenishing energy. Beef is a stomach-warming food, and for people with a weak spleen and stomach, you can eat some appropriately.

Beef warm plum can play a role in tonifying the kidney for people with poor kidney function. However, you can't eat too much beef at one time, and eating too much beef late will easily increase the burden on the kidneys, thereby inducing nephritis. In addition, beef should not be eaten with cold food, as eating the two together will destroy the nutritional content of beef.

Hello, the answer for you is as follows.

The beef is a little smelly, indicating that there are bacteria on the beef, so throw it away. Otherwise, you will get sick if you eat it, and you will have to spend money on medical treatment.

If the meat smells, I don't want to eat it, throw it away, it's easy to spoil in this season, so don't eat it.

I don't think you should eat the beef if it stinks, I hope it helps you.

The beef is a little stinky and is not recommended to eat it. After all, spoiled food can damage your health when eaten.

That is, it is recommended not to eat it if it has deteriorated, so as not to feel unwell and lead to serious consequences.

The beef stinks, so it's definitely not edible, what should I do? What else can I do if I throw it away? Don't eat it badly, your stomach will be even more troublesome.

The beef is a little smelly, which means that it has gone bad and cannot be eaten.