Summer is here, and I would like to ask how to make simple ice cream.

Preparation of chocolate ice cream.

Ingredients: 1 cup whipped cream, 1 cup whole milk, 1 2 cups sugar (if you like sweet, please increase the amount of sugar as appropriate) 4 cups cocoa powder, 4 ounces dark chocolate (about 112 grams) 2 teaspoons vanilla extract, 4 egg yolks.

Method: Freeze the liner of the ice cream machine in the refrigerator for more than 24 hours in advance;

Cut the dark chocolate into small pieces, mix with the milk and whipped cream, put it in a small pot, cook over medium heat until there is steam, turn off the heat, stir constantly, until the chocolate melts, set aside;

Put the egg yolk, cocoa powder and sugar into a large bowl, beat it with a whisk until the sugar is completely melted, the color of the egg paste becomes lighter, and the volume will probably become twice as large;

Spoon in a spoonful of the hot milk, add the egg yolk paste, stir well, and then add a large spoonful of ......

The richest creamy ice cream.

Ingredients: 125g cream cheese, 125ml whipping cream, 125g yogurt, 50g sugar, 4-5 strawberries, half an orange (peeled).

Method: 1. Cut the strawberries and oranges into cubes for later use;

2. Soften the cream cheese at room temperature and stir well until it is particle-free (can insulate the water). Add yogurt and mix well;

3. Add sugar to the whipping cream and beat it to 6-7 to distribute (non-flowing state, and the traces of scratching do not disappear). Add to the cheese paste and mix well;

4. Add diced fruits. Mix well;

5. Pour into a container. Freeze in the refrigerator until firm;

6. When eating, take it to the refrigerator room in advance and soften it for half an hour.

Put the milk in the refrigerator on ice for half a day, take it out, cut off 2 bananas in a human blender, and stir together to form a paste.

1.Use high-quality ingredients such as fresh milk, pure ice cream and high-quality chocolate.

<>3.If you don't have an ice cream maker, a frozen dish will likely be a regular fish and bear's paw, so make sure to freeze the dish before making the ice cream. Pour the mixture into an ice tray and remove the kelp mixture every 30 minutes to 1 hour, stirring the mixture to make sure it doesn't freeze.

4.Ice cream can be used in different flavors such as vanilla, chocolate, strawberry, etc. You can experiment with different recipes and flavors to create unique flavors.

5.When making ice cream, remember to add egg yolks and syrup to the mixture to add texture and texture. Egg yolks can make ice cream more rich and creamy.

In order to deepen the impression, talk about the specific method;

preparation of raw materials; 50 grams of milk, 250 grams of cream, 1 lemon, 2 egg yolks, 35 grams of sugar, method;

1.Prepare two eggs, knock them into a bowl, separate the yolks, and put them in another bowl.

2.Put 35g of sugar in a bowl of separated egg yolks and squeeze a little lemon juice.

3.In a bowl with the egg yolk of the source, beat it with a whisk to make a yolk paste.

4.In a bowl with egg whites, stir them with a whisk to beat the egg whites.

5.Prepare 50 grams of milk and pour it into the milk pot over low heat, heat until it bubbles and immediately turn off the heat, then pour it into the egg yolk paste that has just been stirred, stir slowly while pouring, do not pour it at one time, <>

6.After stirring well, pour it back into the milk pot and heat it over low heat, stirring while heating, and bring the egg yolk paste to a slight boil. Like ** medium viscous state, turn off the fire and let it cool for later use.

8.Prepare another 250 grams of whipping cream and beat it with a whisk, and beat it into nine dispenses, and large lines appear inside.

9.Then pour in the egg yolk paste that has cooled. Toss them well.

10.This ascending time is basically done, plus my favorite flavor, I added cranberry dry stirring and mixed well.

11.Mix well, put in a container with a lid, sprinkle a little dried cranberries on the surface, cover and freeze in the refrigerator for at least 4 hours.

12.Once frozen, our ice cream is ready. The ice cream is so fragrant that there is no ice residue at all, and it tastes better than what is sold outside.

13.Ready to eat, the taste is great and there are no additives in hygiene, so it is safe and comfortable to eat.

The skill of making ice cream at home is just as important as making it in a restaurant or factory, and even more challenging. Here are some notable tips:

1.Cooler temperature: Make sure your fridge is set to a constant temperature of -18 before making ice cream at home, which will help with the quality and taste of your ice cream.

2.Add stabilizers: Stabilizers can help maintain the structure of the ice cream and prevent it from crystallizing. The addition of gum, pectin, gelatin and other stabilizers can make your ice cream smoother in your travel group.

3.Making Ice Cream Paste: In the process of making ice cream, a uniform is made.

1. Thick ice cream paste is an essential step. The best way to do this is to mix the cream with the sugar, then slowly pour into the egg yolk and mixture, and heat it with constant stirring. This process can be treated as an art performance, and only after in-depth understanding and practice can high-quality ice cream be made.

4.Add ingredients: If you want to add ingredients such as nuts, chocolate, etc., mix the ingredients before adding the syrup. This helps to ensure that they are evenly distributed throughout the ice cream. In the process of preservation and taste, this can be very beneficial.

5.Prepare the container: Pour the prepared ice cream into a clean container and seal it off to prevent it from spoiling. If you can leave the container at a constant temperature for more than 4 hours, you'll have succeeded in making a delicious iced orange cream.

In your quest for a more tasty, natural, additive-free ice cream, these tips will play a role and hopefully inspire you.

Making ice cream at home is very simple, and here are some things you can try:

Ingredients: Whipped cream 200ml

100g caster sugar

Whole eggs: 2 pcs.

Vanilla extract 1 2 teaspoons.

1 pinch of salt.

Milk 200ml

Steps:1Put the whipped cream in a bowl and use a whisk to beat the whipped cream until it becomes 7 rounds, and it becomes creamy.

2.Add the caster sugar to the cream and continue to stir well with a whisk until the sugar is completely melted.

3.Beat the whole eggs, pour in the butterscotch sugar and stir to combine.

4.Add vanilla extract and salt and continue to stir well.

5.Add the milk to the pot and heat until lukewarm, bringing to a boil without laughing.

6.Pour the custard into the milk and stir to combine.

7.Pour the cake batter into the ice cream maker and follow the steps in the machine manual, which generally takes 20-30 minutes.

8.Place the mixed ice cream in the refrigerator and freeze for 2-3 hours before serving.

2.Be sure to pay attention to the temperature when heating the milk and do not boil it, otherwise it will ruin the texture of the custard.

3.In the process of making ice cream, chocolate, fruit and other ingredients can be added to increase the richness of the taste and taste.

4.The resulting ice cream can be stored in the refrigerator, but it is best to consume it within 3 days, otherwise it will affect the taste.

Making ice cream at home is an easy and delicious way, and here are some tips for making it:

1.Choose the right ice cream machine. There are many different models of ice cream makers on the market, and it is important to choose one that is suitable for home use. Some ice cream makers can also make a variety of flavors of ice cream.

2.Choose the right ice cream powder. Different ice cream powders will taste and texture differently, so you can choose ice cream powder according to your taste. You can also buy ice cream mixes online and mix them yourself.

3.Control the temperature of the ice cream. The temperature at which the ice cream is made is key, too high or too low a temperature can affect the taste of the ice cream. In general, the temperature of the ice cream should be between 36-38 degrees.

4.Add an appropriate amount of milk or water. When making ice cream, adding the right amount of milk or water can increase the texture and moistness of the ice cream. You can add the right amount according to your taste.

5.Stir in the ice cream. Stirring is key to making ice cream, and the ice cream should be stirred vigorously and evenly to ensure that each ball is evenly mixed.

6.Store ice cream. Prepared ice cream should be stored in the refrigerator to ensure that it remains fresh and tasteful. When storing, it is recommended to divide the ice cream into small portions and freeze it as soon as possible after use.

Making ice cream is a simple and delicious process. Delicious ice cream can be made by choosing the right ice cream maker, choosing the right ice cream powder, controlling the temperature, adding the right amount of milk or water, stirring the ice cream, and storing the ice cream.

Making ice cream at home is a very fun activity that allows us to enjoy both the cold taste and the sense of accomplishment of doing it ourselves. Below I will give you a detailed introduction to how to make ice cream at home.

1.Choose good materials.

Ice cream is made with milk, eggs, sugar, cream, and other ingredients, so we need to choose high-quality ingredients. It is best to choose whole milk for milk, which can make the ice cream taste richer; Choose fresh eggs, which can ensure the quality of the ice cream; The amount of sugar should be determined according to personal taste, and it is recommended to use white sugar or brown sugar; The cream can be animal or plant-based, and you can choose low-fat or full-fat.

2.Get your tools ready.

Ice cream is made with pots, bowls, blenders, airtight containers, and other tools. Pots and bowls should be made of stainless steel or aluminum, which can ensure the hygiene and safety of the ingredients; It is best to choose an electric agitator, which is faster and more convenient than a manual one; It is best to choose glass or plastic products for airtight containers, which can be placed in the refrigerator for refrigeration.

3.Boil milk.

In the process of making ice cream, milk first needs to be boiled. Place the pot on the stovetop, add the appropriate amount of milk and heat over medium-low heat, stirring constantly. When the milk starts to boil, immediately turn off the heat and remove the pot from the stovetop.

4.Beat the eggs.

While boiling the milk, we need to beat the eggs. Crack an appropriate amount of eggs in a bowl and stir gently. When beating eggs, it is recommended to use a blender, which will break up the eggs better.

5.Mixed materials.

Next, we need to mix the boiled milk with the beaten eggs. Pour the boiled milk into a bowl and slowly pour in the beaten egg mixture, stirring constantly. When mixing, be careful not to let the milk get too hot, otherwise the eggs will become sticky.

6.Add the sugar and cream.

After mixing the milk and eggs, we need to add the right amount of sugar and cream. Adjust the amount of sugar appropriately according to personal taste; The amount of cream should also be determined according to individual taste and the size of the container used. Add the sugar and cream to the mixed milk and egg mixture, and continue to stir to combine.

7.Cooling. Pour the ice cream mixture into an airtight container and place it in the refrigerator. During the cooling process, it can be taken out and stirred every once in a while to avoid clumping.

8.Stereotypes. After 4-6 hours of refrigeration, the ice cream liquid will turn solid, but it is not yet fully set. At this point, we need to take it out and stir it again, then put it back in the refrigerator until it is completely set.

9.Enjoy. After the ice cream is completely set, we can take it out, spoon it out, and put it in a bowl to enjoy.

The above are the tips for making ice cream, if you follow the above steps to make it, you can enjoy delicious ice cream at home.

Here's how to make ice cream at home:

Ingredients: 500ml sugar-free fresh milk oil.

400g low-fat milk.

120g caster sugar.

2 eggs. 2 teaspoons vanilla extract.

Food coloring in moderation (optional).

Steps:1Pour the whipped cream into a container and beat until it is moderately frothy, without over-beating. Then put in the refrigerator and freeze for 5 minutes.

2.Combine milk, caster sugar, eggs and vanilla extract. Stir gently to bring the eggs to a better place so as not to frothy the eggs.

3.Pour this mixture into a saucepan and bring to a boil over medium-low heat. After boiling the orange spring, continue to stir for 2 minutes, then remove and pour into a basin with ice water to cool down quickly.

4.Remove the whipped cream and add to the mixture.

5.Optionally, add an appropriate amount of food coloring (don't add too much, otherwise the taste will be affected).

6.Pour the mixture into the ice cream maker and follow the maker's instructions.

7.When the ice cream is basically formed, take out the ice cream, put it in a sealed box, and put it in the refrigerator to freeze.

8.Let the ice cream freeze statically for at least 2 hours to ensure it reaches the proper firmness.

The ice cream is softer, but if you want it to be dry and hard, you can add some crushed chocolate or nuts before cooling down.

It's a bit tedious to make, but it must taste great!