Under what circumstances morels should not be eaten

Morel mushroom is a wild precious mushroom, because of its uneven surface of the cap, like a sheep's tripe, so it is called morel. Morel mushroom is a rare edible and medicinal fungus of the family Saddle Fungi, which has long been included in Li Shizhen's "Compendium of Materia Medica".

Fresh morels are kept for 4-5 days, and morels beyond this time cannot be eaten. In addition, it should not be eaten by those who are allergic to mushroom food.

Under normal circumstances, it can be consumed by the general population.

Efficacy and role of morel mushrooms:

It is beneficial to the stomach and intestines, aids digestion, dissolves phlegm and regulates qi, tonifies the kidney and strengthens yang, replenishes the brain and refreshes the mind, and also has the effect of strengthening the body, preventing colds and enhancing the body's immunity.

1.Morel mushroom contains polysaccharides that inhibit tumors, antibacterial and antiviral active ingredients, and have many effects such as enhancing immunity, anti-fatigue, anti-virus, and tumor inhibition.

2.Japanese scientists have found that morel extract contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin.

3.Morel mushrooms are rich in selenium, which is a component of human red blood cell glutathione peroxidase, which can transport a large number of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; On the other hand, it can enhance the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the direction of carcinogens and detoxify them by binding, thereby reducing or eliminating the risk of carcinogenesis.

At present, there are no reports of normal morels being compatible with any food or not being edible.

It is not suitable for people with hyperuricemia, wind, heat and cold.

Morel mushroom has a sweet taste, which can benefit the stomach, digestion and food, dissolve phlegm and regulate qi, and can be used for spleen deficiency and poor appetite, qi deficiency and phlegm. With the sweetness, spleen, kidney and stomach commonly used Huaishan, warm and qi chicken, just in line with the diet of Lichun. And hot chicken soup can relieve cold symptoms and improve immunity.

But this soup is not suitable for people with hyperuricemia, wind, heat and cold.

Morel mushrooms are windy food, and people with allergies should not eat them.

Obtaining nutrition through diet is the safest and most effective method, but we must match the food well, after understanding which people are not suitable for eating morels, I hope that people who like to eat morels can combine their physical conditions to eat.

In supermarkets or shopping malls, morel mushrooms are sometimes soaked in water to ensure quality. In this way, many nutrients will be dissolved in the water when the morels are soaked in water, so it is recommended that consumers should buy fresh morels. After some friends buy morels, they are used to storing them in the refrigerator, and feel that low temperature can better ensure the quality.

Actually, the correct way should be to keep fresh morels in a cool place.

Morel mushrooms are especially beneficial for people with low immunity, high blood pressure, the elderly, and diabetes. However, morels are slippery, and those who have diarrhea should be cautious about eating.

The nutritional value of morels is second only to that of cow's milk. It is generally believed that meat and legumes contain high animal protein and vegetable protein respectively, but in fact, the protein content of morels is also very high. Morel mushrooms contain a variety of vitamins, especially for the human body to take vitamin D and vitamin A.

Morel mushrooms contain carotene, which can be converted into vitamin A in the human body, so morels are also known as the "treasure trove of vitamin A". It is best to eat fresh morels.

Morel mushrooms are windy food, and people with allergies should not eat them.

1. The soup stock for morel mushroom soup should not be too fatty;

2. Expired, spoiled, and moldy morels cannot be eaten;

3. It is not suitable to eat when you have allergies, colds, fevers or acute diseases;

4. Morel mushrooms should not be eaten with persimmons and tea;

5. It cannot be eaten for a long time, and it is not recommended for children under 3 years old.

Morel mushrooms are rich in nutrientsAmong the mushrooms, the protein content of morels is also higher than that of common edible mushrooms such as shiitake mushrooms. In general, morel mushrooms are a nutritious and medicinal food, and children can eat a little in moderation.

Morel mushrooms, commonly known as sheep mushrooms or morel vegetables, are named because their honeycomb-shaped surface resembles a sheep's tripe. Morel mushrooms have a sweet and flat taste. According to the "Compendium of Xinhua Materia Medica", morel mushrooms have the effects of eliminating food in the stomach, dissolving phlegm and regulating qi, and are used for symptoms such as indigestion, phlegm and shortness of breath.

The above content refers to People's Daily Online - morels and tiger milk mushrooms Children should eat them appropriately.

Hello dear, wait a few minutes, inquiring for you

Hello dear, I am glad to answer your questions, when eating morels, you should soak them in warm water between 40-70 degrees, and you can add some sugar. The morel mushroom cap has textures and grooves, and it is necessary to wash it clean of dirt and dust. Morel mushrooms are sexual foods in traditional Chinese medicine, and people with allergies should not eat them.

Growing morels cannot be eaten with zongzi. Morel mushrooms are very effective for men's kidney tonics**, and people with hypersex should avoid eating. Expired, moldy, spoiled morels are not edible.

Morel mushrooms should be cooked thoroughly before eating. Hope it helps

Morel mushrooms can be eaten as steamed morels with eggs. The steps are as follows:

Main ingredients: eggs, wolfberries, morels.

Excipients: soy sauce, salt, warm water, light soy sauce, sesame oil, green onion to dress up the flowers.

1. Beat the eggs with salt.

2. Add egg wash and twice as much warm water to beat.

3. Sift the egg mixture, and use a spoon to skim off the floating dust on the surface.

4. After the water in the steamer boils, put it in the egg wash bowl, be sure to turn the heat to low and spread the morel mushrooms and wolfberries on it.

5. Pour in 1 tablespoon of light soy sauce, half a tablespoon of sesame oil and chopped green onion, and serve.

How to eat morel mushrooms Ingredients for steamed eggs: 4 morels; 2 eggs; 1 scoop light soy sauce; 10 grams of salt. Method:

1. Morel mushrooms, rinse with water first to remove dust on the surface. 2. Soak morels or freeze-dried morels, soak morels in an appropriate amount of water, about just soaked in mushroom noodles, soak for about 20 minutes After minutes, you will see that the water turns burgundy, and you can take it out and clean it up for later use until the morels are completely soft. 4. Cut the morels and clean them, scrub the morels repeatedly, rub away the sediment on the surface of the folds, and soak them in water again.

If there are freeze-dried morels, this step can be omitted) Nianhui 5, cut the soaked morels into small strips. 6. Beat two eggs into a large bowl, add salt, pour in the water that soaked the morels just now, and beat them together. 7. Pour the beaten egg mixture into two bowls respectively, wrap it in plastic wrap and tie a small hole, add water to the pot and boil it into the two bowls of egg liquid, steam it for 3 minutes, take it out, add the morel mushrooms that have just been cut into small pieces, cover the pot with a lid and steam for another 8 minutes.

8. Then you can get out of the pot Add a little sesame oil and light soy sauce and you can eat.

How to fry morels and eat them:

Step 1: Wash the morels, peel them in half and put them on a plate for later use!

Step 2: Put oil in the pot, boil until it is hot, add the beef cubes, pour out and drain the oil when it is smooth; Leave the bottom oil in the pot, fry the minced ginger and garlic slices until fragrant, pour in morels, diced beef and bell peppers, add salt and light soy sauce to taste while stir-frying, and then use the water to soak the morels.