The homely practice of Babao Ice, how to eat Babao Ice

Ingredients. Eight treasure porridge.

1 bowl. Accessories. Not. Not.

Steps. <>

1.Prepare eight-treasure porridge.

2.Pour the eight-treasure porridge into the popsicle mold.

3.Close the lid.

4.Freeze in the refrigerator for four hours.

Material. Appropriate amount of barley, appropriate amount of honey red beans, appropriate amount of flour balls, appropriate amount of rice moss, appropriate amount of fairy grass, appropriate amount of flour barley, appropriate amount of ergot, appropriate amount of small rice balls, appropriate amount of honey sweet potato, appropriate amount of file ice, 1 tablespoon of brown sugar water.

Method. 1.Place an appropriate amount of ice file on a plate and place all the ingredients on the plate.

2.Drizzle with brown sugar water.

Cuisine and efficacy: high-quality staple food.

Ingredients for making ice juice eight-treasure rice: Ingredients: 200 grams of glutinous rice, barley, seeds, melon strips, lilies, dates, orange cakes, honey cherries, raisins, 100 grams of rock sugar, 75 grams of sugar, 50 grams of cooked lard, appropriate amount of corn starch.

1Teach you how to make ice-glazed eight-treasure rice, how to make ice-glazed eight-treasure rice to be delicious Wash the barley, lily, and gourd. Divide into 3 small bowls, add a little water, steam for 20 minutes, take out and let cool. Melon strips, orange cakes, and dates are cut into 0 5 cm cubes.

Honey cherry split in pairs. Wash the raisins.

Wash the glutinous rice, put it in a large bowl, add water to steam it into hard glutinous rice, take it out and add 75 grams of sugar and 30 grams of cooked lard while it is hot.

Use a steaming bowl to evenly put barley, lily, gourd and all kinds of candied fruits, raisins, honey cherries, etc. into the bottom of the bowl, put the honey cherries regularly, and then put the glutinous rice mixed with sugar and cooked lard on top, press the water tightly with your hands and steam it for 40 minutes, take it out and turn it into a large round dish.

Put 200 grams of boiling water in a clean wok and dissolve the rock sugar, add an appropriate amount of cornstarch water, add the remaining 20 grams of cooked lard, and pour it on the glutinous rice in the dish.

How to make eight-treasure porridge popsicles? Pour the eight-treasure porridge into a bowl, then pour it into the ice cream mold, cover the lid and refrigerate, remove the film and eat.

Ingredients: Eight treasures, namely lotus rice, coy seeds, seeds, flower kernels, peach kernels, lilies, honey cherries, melon yuan, red dates and other eight kinds of raw materials.

Steps: peel and dice the peach kernels, cut the melon yuan into dices, remove the core of the red dates, and use the lotus rice,, seeds, seeds, flower kernels, and lilies to stir up the water and set aside;

Wash the black rice with water, add a small amount of purple glutinous rice into the pot, add water to boil, put the eight treasures in, move to low heat and cook for about two hours, pay attention to stirring with a spoon from time to time when cooking, wash and sell so as not to cook the pot, put in the crushed rock sugar when the quality is thick and soft, and put it in a bowl after the sugar is dissolved.

Flavor: Babao black rice porridge is purple and black in color, soft and glutinous, sweet and fragrant.

Remarks: Flavor snacks are developed from eight-treasure glutinous rice porridge, which has the effect of nourishing food therapy and is a nutritious food.

Eight Treasure Syrup:

1.Peel the betel nut taro and cut it into four small pieces; Chestnuts are peeled off their shells and skins.

2.Cook the taro with peanuts, lotus seeds, ginkgo seeds, and chestnuts for about 25 minutes, adding a few slices of ginger.

3.Soak the red beans, barley, and red kidney beans in water for 3 minutes, soak them thoroughly and steam them for half an hour.

4.Take 4 catties of water, mix all the ingredients together and cook for 15 minutes.

5.Add taro and lily to the eight treasure syrup and continue to cook for 15 minutes.

6.Finally, add 350g of rock sugar, wait for the rock sugar to boil and melt, and then eat!

Desserts are inherently spoilable, and the best thing to do is not to add sugar, so they can last longer.

However, long-term storage will destroy the nutrition of the eight-treasure porridge itself, so it is more scientific to use a small amount and many times.

Ingredients: a handful of red beans and a handful of barley kernels.

A handful of rice A handful of glutinous rice.

8 red dates and a handful of black rice.

A small handful of corn flakes with an appropriate amount of rock sugar.

Prepare 1 ice tray and an appropriate amount of toothpicks (depending on how many small grids you have, prepare as many toothpicks as you have).

Steps to make homemade eight treasure popsicles.

1.Put all the ingredients into the electric pressure cooker, put the appropriate amount of water, and press the porridge button! I omitted the previous steps, and this is what it looks like when cooked!

2.Pour the eight-treasure porridge into the ice tray in turn, don't pour too full!

3.Insert toothpicks one after the other and freeze in the refrigerator for 2 hours!

4.Finished product! Tips: