How to make eight treasure porridge? Tips for how to make eight treasure rice

Ingredients: 500g white glutinous rice

60 g of fine sugar, 50 g of lard

200g of boiling water

200g of red bean paste filling

Appropriate amount of red dates for excipients.

Red wolfberries to taste.

Appropriate amount of longan meat.

Walnuts to taste. Dates to taste.

Candied kumquat to taste.

Osmanthus sauce to taste.

Raisins to taste.

The preparation of eight-treasure rice.

Step 1Prepare the required materials.

2.Wash the glutinous rice and soak it in water for 4 hours.

3.Drain the soaked glutinous rice, put gauze on the steaming and baking tray and spread the soaked glutinous rice into it.

Co-745S steam oven, tank filled with water, select steam function, steam for 20 minutes.

5.When the glutinous rice is translucent, spray some water on the surface to moisten the rice grains, which can make the rice softer and more uniform, and then continue to steam for about 10 minutes.

6.Prepare the accessories when steaming the glutinous rice: wash the red dates and cut them and remove the pits; Raisins, dried longan, and wolfberries are slightly soaked and then soaked in water to soften them.

7.Once the sticky rice is steamed, pour it into a large bowl, add the sugar, lard and boiling water, and stir well.

8.Spread a layer of plastic wrap in a deep bowl and arrange the dried fruits to your liking, because the final product needs to be flipped upside down, so the more beautiful side of the dried fruits should be placed facing the bowl.

9.Spread a layer of glutinous rice at the bottom of the bowl, press it slightly flat against the edge of the bowl, and press it into a concave shape in the middle to facilitate the bean paste filling.

10.Add the bean paste filling in the middle of the sticky rice, smooth it out a little and add the osmanthus sauce, and you can also add some dried fruits to your liking.

11.Finally, spread a layer of sticky rice on the surface, completely cover the bean paste filling, and press it to be as high as the edge of the bowl.

12.If you want to eat it, put the eight treasure rice upside down on a plate, peel off the plastic wrap, and re-steam it to let the dried fruit flavor into the sticky rice.

13.If you want to save it, wrap the eight-treasure rice in plastic wrap, put it in the refrigerator for freezing, take it out in advance to warm it up when eating, remove the plastic wrap and steam it thoroughly.

1. When steaming glutinous rice, it does not need to be too soft and rotten, which will affect the taste, and when steaming in a steam oven, the steaming tray will filter out the excess water, and the steamed glutinous rice will be distinct, soft and glutinous.

2. When making eight-treasure rice, you can choose a deeper bowl, a layer of glutinous rice and a layer of bean paste filling, in order to facilitate the defilmument, it is best to lay plastic wrap, or you can apply some oil to prevent sticking.

3. After the eight treasure rice is ready, it should be steamed again, so that the flavor of the dried fruits will be integrated into the glutinous rice, and the taste will be better.

4. The dried fruits and fillings in it can be added according to your preference, because the glutinous rice is mixed with fine sugar, and the bean paste filling is not recommended to be too thick and too thick.

Materials. Ingredients: 2 handfuls of red beans, 20 lotus seeds (dry), 2 handfuls of barley, 2 handfuls of black rice, 2 handfuls of glutinous rice, 2 handfuls of millet, 2 handfuls of oat rice, 2 handfuls of rice, 2 handfuls of peanuts, and 20 red dates.

Excipients rock sugar to taste.

Preparation of eight-treasure porridge.

To prepare the materials, I grabbed two handfuls with my hands, except for lotus seeds and red dates, the other ingredients were used in the same amount, and the number of people was reduced gradually. Wash all ingredients and soak for an hour.

Pour the barley and red beans into the pressure cooker and add half a pot of water, the amount of water depends on the ingredients and personal taste. Press the porridge button for about 35 minutes.

When the time is up, open the lid and add rice, glutinous rice, black rice, oat rice, millet and peanuts. Stir well, cover and cook the porridge button, 35 minutes.

When the time is up, open the lid, add the red dates and lotus seeds, stir well, press the cook button, 30 minutes.

After that, open the lid and add rock sugar, stir well, cover and keep warm for 10 or 20 minutes, until the rock sugar is completely melted.

Today, I will share with you the eighth dish of the Chinese New Year, brown sugar eight-treasure rice. The meaning of this dish is also very good, implying that the whole family is reunited together, sweet and sweet. It's a simple and delicious dish, and if you like this dessert, you might as well follow me to learn about it.

The ingredients of this dish are very simple, as long as you have brown sugar and glutinous rice at home. If you don't have glutinous rice, you can also use rice instead. Well, without further ado. Next, I will share the dry goods directly with you.

A simple recipe for brown sugar eight-treasure rice——

Prepare the ingredients 500 grams of glutinous rice, 50 grams of brown sugar, a few raisins, 20 red dates, a few red beans, 50 grams of dried cranberries, and a small handful of peanuts.

Procedure: <>

1.First, soak the prepared red beans and peanuts in clean water overnight. Both of these things are not easy to cook, soak them well in advance so that they are easy to steam.

2.Remove the soaked red beans and peanuts and wash them along with the glutinous rice. Then place in a pot of cold water.

Bring it to a boil over high heat. Then cook over medium heat for eight minutes. Eight minutes later, the glutinous rice was in a state of flowering but not yet flowering.

Then fish it out. In this way, the phenomenon of red bean sandwiching can be solved.

3.The prepared dates are washed in cool water and then cut into small pieces using clean scissors at home. A red date can be cut into 4 petals. After all the jujubes are cut, put them aside for later use.

4.Prepare a high-temperature resistant container and brush it with a layer of cooking oil. Put the cut red dates on a plate and put them in a circle, so that you can increase the appearance of the brown sugar eight-treasure rice. If you like it, you can also put red beans in the middle. It's a little bit more pretty.

5.Then spread a layer on top of the processed glutinous rice, and then add a small spoonful of brown sugar. Spread a layer of glutinous rice on top again.

Spread all the glutinous rice in this order. After all the glutinous rice is finished, don't forget to spread a layer of brown sugar on top. Friends who like to eat goji berries can also sprinkle a little goji berries on top to match the color.

6.After the glutinous rice is finished, pour half a bowl of warm water on top. Just boil the water in the pot and steam for half an hour. Half an hour later, we can see that the eight bowls of brown sugar rice are ready. When you open the lid and take a look, you can smell the rich smell of sticky rice!

7.Then turn it upside down on a plate while it's hot, and we're doing it upside down. You can pat this plate of steamed glutinous rice. In this way, the sticky rice will fall off easily.

8.Let it cool for a while, and then you can eat it directly with a spoon! The brown sugar glutinous rice made by this method is eaten by the children in the family. If you also like to eat this brown sugar eight-treasure rice, be sure to give it a try.

Okay, that's all for the specific sharing of this article. Do you have any other different opinions about this Chinese New Year's Eve meal? Welcome to share it with us in the comment area. Like this article, remember to collect and add **. See you next time.

First of all, put red beans, black beans, barley, red dates and other eight treasures into the water to soak it, then take it out and put it in the pot, add a little water, wash the rice, and then boil it.

1.Soak the glutinous rice thoroughly in advance, add a small amount of water and simmer; With the addition of sugar and guessing, the glutinous rice is moist and easy to operate;

2.The ingredients can be adjusted according to your liking, lotus seeds should be removed from the core, peanuts and red beans must be cooked in advance, otherwise these raw ones will be dry even if they are steamed for a long time;

3.It is easier to demold by applying a layer of lard on the wall of the bowl, and if there are dietary taboos or beliefs, you can replace the lard with vegetable oil or other oils;

4.The cooked eight-treasure rice can be drizzled with syrup as you like, so that the surface is more moist and the taste is sweeter. Personally, I think that with the addition of dried longan and raisins, the sugar is also mixed in the rice, and the bean paste is also used, which is already very sweet.

1.Ingredients preparation: 300 grams of glutinous rice, 30 grams of sugar, red dates, raisins, wolfberries, and red bean paste.

2.Soak the glutinous rice in water for more than 4 hours, clean the raisins, 3Take a bowl, spread plastic wrap, put red dates, raisins, wolfberries on the bottom, and boil in water.

Wash and cook the white glutinous rice and blood glutinous rice, take a bowl and smear the lard, put red dates and walnuts, put the glutinous rice and press it tightly, put the red bean paste, cover the glutinous rice and flatten it.