Is it better to boil beef in a pot under water or cold water?

Should beef be blanched with cold or boiling water?

Of course, it's a pot under cold water.

Beef should be boiled in cold water. Beef is very nutritious, so how to make beef is good, will buy beef cut into cubes, about two and a half centimeters in size is fine, if it is too small but not good, because it will shrink. After washing the beef, put cold water in the pot and start cooking the beef, squeeze the blood blister, and then wash it.

Wash with hot water, not cold water, as it will spoil.

Once the <> is cleaned, pour the oil into the pan, add the beef and some seasonings while hot, and sauté. Then add water to the pot and place just on top of the beef. Then add the rock sugar, cinnamon, fennel.

Cinnamon, hawthorn and dark soy sauce.

Cover the pot, reduce the heat and stew the beef.

Ripe. Finally, the pot is ready. This simple goulash is done. Does it look appealing?

Sauté the beef slices in a separate wok with a little oil, then add the light soy sauce, bean paste, and cooking wine.

until fragrant. Add enough water to bring to a boil, then add some old soy sauce color, put it in the package, turn off the heat and simmer for 1 hour, then turn off the heat and simmer for 30 minutes. So you have beef, you can also add potatoes, tomatoes to it, it's also delicious!

Don't boil the beef directly into the pot, the chef teaches the trick of marinating first and then blanching, which not only removes blood from the beef, but also adds flavor. Make sure to add this step, which is critical. Put the spices in the fish casserole.

Don't add too much spice. If you eat it yourself, add a little, otherwise it will be too strong to eat.

Add hawthorn to greatly shorten the cooking time and also relieve oiliness. In fact, many people do it wrong, some boil it directly, and some turn white after boiling, which is not right! The right thing to do is to marinate first, then bleach, don't turn upside down!

When I ate beef stew noodles as a child, I would always pick out the beef in the noodles and sometimes complain that there was too little beef. Later, I learned that if you want to eat beef to satisfy, it is better to eat braised beef, and there is always less beef in the beef noodles. Beef is high in protein and low in fat.

It is delicious and popular. It has the reputation of "the best in meat". Due to the higher level of beef**, it is understandable that there is less meat in beef stew noodles.

There are many ways to make beef, such as cold beef, sizzling beef, fried beef, red beef, etc. The most famous is the braised beef we had today, probably with braised beef noodles.

or some relationship.

The beef should be boiled in cold water, because if you put the beef directly in hot water, then the whole surface of the beef will be wrapped, so that the beef will not be easily cooked; Because if the beef is boiled in hot water, then it is not easy to boil, and if it is boiled in cold water, the beef is also easy to cook, and it will be better when boiled, and the meat will be more tender.

Beef should be boiled in boiling water. Because boiling it in cold water will turn the meat into firewood.

Beef should be boiled in boiling water, which can remove the fishy smell of the beef and taste better.

It is better to use hot water to pot beef, because the surface of beef contains a lot of protein, hot water can make the protein on the surface of beef quickly solidify and keep the meat delicious, but if it is for drinking soup, you can use cold water pot, cold water beef is easy to be stewed, and nutrients can easily flow into the soup.

Before boiling beef, you can marinate it with an appropriate amount of salt for a while, salt has a good bactericidal effect, and soaking for a while can also be better flavored, and after soaking, the meat quality of the beef will become tender and the taste will be better.

In the process of boiling beef, the salt should be put late, the water should be added enough at one time, if you need to add water, you should add boiling water, you can wrap a little tea with gauze and put it in the pot and stew it with the beef, so that the boiled beef tastes fragrant.

If you want to blanch the beef, it is best to boil the blood in the beef completely to make the beef more soft and rotten.

I think it's better to boil it in cold water; Because if you cook it in hot water, the outside of the beef will be tightly tightened, so that the inside of the beef will not be easy to rot and affect the taste.

When boiling beef, it tastes better in cold water; Mainly because the beef cooks quickly in cold water, it is easy to cook, and the aroma of the seasoning can also enter the beef, making the beef more delicious.

Boiled beef is in a pot under cold water.

Beef is a popular meat food in our life, it is better than pork, the meat is tender, and the nutritional value is particularly high, so many people prefer to eat beef. Beef is delicious whether it is stir-fried or stewed. Today, let's talk about the practice of beef stew.

Beef stew is not difficult to make, but it requires some skill. For example, beef stew, remember these three "don'ts", otherwise the taste will be heavy and there will be a firewood smell.

Generally, the amount of blood in meat is relatively large, and beef is also included, so soak it in pure orange with water before stewing, and do not stew it directly in the pot, otherwise the stewed beef will have a fishy smell. After the beef is washed, put it in a basin of water and soak it in water for 2 hours to let the blood in the beef dissolve in the water. Change the water twice when soaking, and the beef will be more delicious if it is stewed for a while.

How to stew beef

Beef stew should be boiled in cold water. Many people will boil it in boiling water, thinking that it will save time. Actually, this Zen is also incorrect.

If you stew it in boiling water, the protein of the beef will solidify and the meat will become hard, so that it will not rot after cooking for a long time, and it tastes very woody. Cold boiling can wipe off the residual blood and water of the beef and keep the beef tender.

Some people don't put enough water in beef stew at first. As a result, halfway through the stew, the water is almost dry, and cold water is added in the middle. But this is also not true, because adding cold water will dilute the flavor of the beef.

If you want to add water, you should add boiling water so as not to affect the taste of the beef.

1. Stewed beef should be cooked in a pot under cold water. If you cook beef directly in the pot with hot water, it will make the curved branches of the beef become old, hard, and sensitive, and the mouth and limbs will not feel good. The first time the beef is stewed is to blanch, and after the blanching is completed, it needs to be washed with hot water, and it must not be rinsed directly with cold water.

2. When blanching beef, use cold water in a pot, and when it is stewed again, you can use warm water. After blanching the beef, it is already half-cooked or fully cooked, and it is hot in itself, so it is not suitable to use cold water in the pot, and warm or hot water should be used.

3. In the process of blanching beef, there is no need to cover the lid, because the purpose of blanching itself is to remove the fishy smell and dirty things of the beef. Blanching must be done in a pot under cold water, do not add boiling water to blanch the beef, otherwise the blood in the beef will not only not be blanched, but also affect the taste of the beef.

4. If you blanch the water directly with hot water, the stewed beef tastes very woody and can't be chewed. Generally, after blanching for 3 minutes, a lot of oil foam will surface on the water surface, so you should use a spoon to skim off the foam and continue to blanch. In addition, the blanching time does not need to be too long, 10-20 minutes will do.

If you want to blanch until fully cooked, wait for the beef to cook in the pan.