What are the specialties of Shilin, and what are the specialties of Shilin County, Yunnan Province?

Specialties of the Stone Forest:

One: Stone Forest Quicche.

Shilin Quiche, also known as Lunan Quiche, was certified by the Ministry of Agriculture in 2011 as a geographical indication of agricultural products.

Two: Guishan goat.

Guishan goat, also known as Lunan dairy goat, is a Chinese geographical indication product, characterized by a small head and wide forehead, large ears and straight nose, flat and shallow neck, tall and slightly wide beard, wide chest, deep and slightly long, straight back and waist, large and full abdomen, slightly oblique jiri, strong limbs, solid hooves and black.

Three: Stone forest sweet persimmon.

Shilin sweet persimmon is a product of China's geographical indication. It has the characteristics of large, colorful, crisp and sweet, and has been listed as a provincial, municipal and county famous and excellent new agricultural product.

Shilin Yi Autonomous County (hereinafter referred to as Shilin County) is a suburban county under the jurisdiction of Kunming City, Yunnan Province, formerly known as Lunan Yi Autonomous County, renamed because of the Stone Forest Geopark in the territory. Shilin County is located in the eastern part of Yunnan Province, bordering Luxi County and Maitreya City of Honghe Hani and Yi Autonomous Prefecture in the east and south, Luliang County of Qujing City in the north, and Yiliang County of Kunming City in the west and northwest.

The specialties of the stone forest are mainly ethnic minority styles. There are tofu milk, oil and wine, as well as quiche, made of goat's milk, mellow taste, fried, steamed and cooked. Others are hand-embroidered in a beautiful style. There is also the sanxian, which is a folk musical instrument.

Lunan oil fermented bean curd: the production of Lunan braised bean curd, it is said to have a history of hundreds of years, the main ingredient is stinky tofu made of soybeans, supplemented by star anise, chili, fennel and other accessories, mixed with a certain grain wine, carefully pickled, red and yellow in color, spicy and sweet, delicate and no residue, it is a good accompaniment to the meal. Lunan oil fermented bean curd is a specialty of Shilin County, Kunming City, Yunnan Province.

Guishan bacon: also known as Guishan cured meat, Sani language called enough Bowen. It is the perennial special meat of the Sani people, and it is a good product for hospitality, and it is comparable to Xuanwei ham with its unique flavor, and it is simmering. Guishan bacon has an excellent texture and is related to the unique natural conditions of the area.

Sani embroidery: is a unique craft that has a long history. There are various techniques for picking flowers, including picking, embroidery, mending, acceptance, buckle, single-sided picking, double-sided embroidery, etc.

From an early age, Sani women inherited the skills of their elders in planting, weaving, spinning, weaving, and sewing, and regarded embroidery as a criterion for measuring women's talents.

Specialty: Shilin bean curd tastes good, but people from other provinces may not be used to eating it.

Stone Forest Quiche is made of pure goat's milk, which has a very good taste and is also delicious.

Handicrafts: bags, mobile phone bags, various pendants, musical instruments, etc., very good-looking, but not practical.

Eat: Tofu - Eat it in the mouth and have an endless aftertaste, which is loved by friends all over the world (except for people who don't like spicy food, of course).

Bone ginseng - is a fragrant word, a delicious taste that words can't describe.

Quiche - made of pure goat's milk, no smell, only milk flavor, especially fried, super delicious.

Hot pot - dip some paste pepper and mint in the dipping water, super delicious.

Wild mushrooms – stir-fried, boiled, grilled, fried, rarely delicious.

How famous the embroidery of the stone forest is. Stone forest embroidery has many characteristics! A lot of people from other places are enthusiastic! Stone forest embroidery is really good!

Shilin County is named after the world-famous Yunnan Stone Forest, which is an autonomous county of the Yi nationality, so there are many Yi characteristics in the food style. The Sani people, a branch of the Yi ethnic group, have their own specialties in the local area.

Bone ginseng is a typical traditional specialty, and it is a pickle that the Sani people eat all year round. Throughout the year, every household will kill pigs for the Spring Festival, and the remaining bones, belly miscellaneous and oil residue will be made into bone ginseng every year. Chop the bones finely, add green onions, ginger and garlic, chili powder, salt, and baogu wine into a ceramic jar to marinate, and then mix and eat them all year round.

The aforementioned baogu wine, as well as tartary buckwheat wine, are also a major feature of Stone Forest. The Sani people are good wine, and if you can go to the local area to experience the pig killing rice at the end of the year, the food is paired with good wine, and the enthusiasm of the Sani people is also in your heart. Eating a pig-killing rice is the simplest and rude thing to feel the dietary characteristics of the Sani people, and the dishes of the pig-killing rice are mainly based on eight bowls, such as chopped liver ginseng, etc., in addition to bone ginseng and pimple rice.

Shilin brine rot is a good souvenir, and it has a history of more than 200 years in the local area. The stone forest tofu is used as the raw material to pickle, and the color of the stone forest braised curd is relatively red and bright, and the taste is also smooth.

Cuficion is a major feature of the Stone Forest, where the locals boil fresh goat's milk and add an appropriate amount of sour water to solidify it, press it into a cube and then dry it, and then dry it into a quiche. The quality of the quiches produced in winter is relatively good, and the local Sani people also make quiches as a celebration of the Spring Festival. There are many ways to eat quiches, in addition to simple and crude raw food, you can also steam, boil, fry, and stew.

The sweet persimmon of the stone forest is also more famous, the climate and soil of the stone forest are more suitable for planting sweet persimmons, a large, fresh color and sweet and crisp stone forest sweet persimmon attractive place.

Shilin Yi Autonomous County in Yunnan Province was formerly known as Lunan Halo Rot. It is a best-selling local specialty in Yunnan, it is fragrant, delicious, fresh in color, not easy to mold, and can be eaten all year round.

After the frost season, the local soybeans and water are selected to refine the tofu, which is properly dried, covered with moldy and moldy into semi-dry stinky tofu, and then mixed with star anise, cumin seeds, chili peppers, salt and other seasoning noodles, and then the dry stinky tofu is dipped in a little high liquor, wrapped in an appropriate amount of seasoning, layer by layer into the crockpot jar, and marinated with a certain amount of liquor.

Due to the different production methods and seasoning condiments used, it can be divided into three varieties: oil marinated curd, leaf marinated curd, and wine marinated curd. Oil marinated curd is to use refined sesame oil as a dipping agent, first roll oil to adhere to the seasoning condiment to wrap the stinky tofu into the tank, the leaf braised curd with the dried and washed green cabbage leaves to wrap the stinky tofu with the condiment, and the wine braised curd is to use liquor as a dipping agent to adhere to the seasoning and then load the tank.

The marinated rot in the jar is sealed with plastic wrap or oil paper, placed in a cool place, and can be eaten after a period of time.

Banqiao cold roll powder, baozi horse meat.

Tofu, raw bones!

Small pot of rice noodles. Ginseng fruit, horse meat, braised curd, milk bing.

1.Stone forest sweet persimmon.

As a small fruit with unique oriental characteristics, sweet persimmon is popular among consumers at home and abroad because of its beautiful appearance, unique taste, high nutritional value and high health care function.

2.Big loquat.

Dake loquat is golden in color, sweet as honey, has a good taste, is rich in nutrition, and is deeply loved by consumers, and is slightly better than the foreign loquat in the local market in terms of appearance and taste.

3.Lunan brine rot.

Shilin braised curd has a history of more than 200 years, and it is pickled with Shilin tofu as a raw material. Shilin County has a world-famous Kass landform, beautiful mountains and rivers, and it is said that the history of making brine rot has been more than 100 years. It is crooked to make tofu with the water of the Bajiang River that originates in the black dragon pond of this county, and its quality is good.

The braised curd processed by this excellent tofu and traditional technology is red and yellow in color, elastic, delicate and lubricated, and melts in the mouth, which is a complete accompaniment to color, fragrance and taste.

4.Stone Forest Quicche.

Stone Forest Quiche is a kind of high-fat, high-protein nutritious food, nutritious, delicious, easy to eat, can be cooked into a variety of delicious dishes, plus simple to make, easy to preserve, deeply loved by people. There are many ways to eat quiches, which can be steamed, stewed, fried, fried or eaten raw, or made into steamed quiches with ham, pot sticker quiches, chicken stewed quiches, green bean stewed quiches and other dishes with different tastes.

5.Bone ginseng.

Bone ginseng is a traditional pickle eaten by the people of Yunnan Shilao Cover Lin Sani all year round, with a strong national flavor. The taste is delicious, fragrant, sour, sweet, spicy and spicy celery, salty, and it is a good product rich in nutrients such as calcium, fat, and protein.

6.Stone Forest soup pot.

The cooking technology of Shilin soup pot is excellent, and all kinds of meat are stewed just right, not hard or soft; There is no strange smell such as smell and fishy smell, and the color, fragrance and taste are complete, so that people have an endless aftertaste after eating.

Hello pro Yunnan Stone Forest special ingredients include 1, Guishan goat, Guishan goat, Kunming City, Yunnan Province, Shilin County specialty, national agricultural products geographical indication. 2. Lunan Lunan Lunan is a kind of food made from tofu as raw material. Its color is fresh and beautiful, reddish yellow, the taste is sweet, the number of width 3, potato bridge bright stone forest milk cake stone forest milk cake, Yunnan Province Shilin County specialty, national agricultural products geographical indication.

Delicate slag, fragrant and delicious, among the best pickles in Yunnan Province. It is a specialty of Yunnan Province. 4. Shilin Sweet Persimmon Shilin Sweet Persimmon, a special product of Shilin Yi Autonomous County, Kunming City, Yunnan Province, and a national geographical indication of agricultural products.

1. Jingtiao honey: produced in Lingshi County, Jinzhong, it is one of the three major production areas of Jingtiao honey in North China, and it is also an important honey source base in Shanxi Province.

2. Oil cake: It is one of the more high-end foods in Lingshi's flavor snacks, and it is also the must-have for Lingshi people's festivals, hospitality, wedding and funeral banquets, and festivals.

3. Lingshi bone tired: It is a specialty of Lingshi County, Jinzhong City, Shanxi Province. Bone tired is one of the most representative Lingshi flavor foods, soft and delicious, nutritious, and widely praised as a delicacy.

4. Stall: It is one of the foods that people love to eat very much, especially suitable for the elderly and children.

5. Lingshi face sculpture: the locals call it lamb bun, and the ancient "sheep" is the same as "auspicious", which means auspicious. Before the Spring Festival, peasant women will make kittens, dogs, tigers, jade rabbits, chickens, ducks, fish frogs, grapes, pomegranates, eggplants, bergamots, and other images of Senjing face sculptures to symbolize auspiciousness, longevity and glory.

During the Cold Food Festival, the noodle shape used to worship the ancestors on the grave is the "snake plate" of the spring potato.