What to eat on National Day, what traditional food to eat on National Day

There are no special requirements, you can eat whatever you want.

1. Hairy crabs.

The National Day is also the season when the crab has just been listed, the crab roe at this time is full, the meat is delicate, very delicious, the hairy crab is the first choice to eat crabs, and it is one of the most authentic freshwater crabs in our country. There is a poem that says, "If it's not that Yangcheng crab tastes good, why live in Suzhou in this life".

Location: Yangcheng Lake, Jiangsu.

Features: In addition to the delicious crabs, Yangcheng Lake is also bordered by Shanghai in the east and Suzhou in the west, with a winding shoreline and a poetic nature, and it is also a tourist mecca. Autumn is dry, which is very suitable for going to places with water, and can also properly relieve autumn dryness.

2. Rice wine. Rice wine has always been a kind of wine that is often drunk in traditional festivals in China, its alcohol content is lower than that of liquor, it has a good health care effect, drinking rice wine does not hurt the liver, and how to get rice wine when eating crabs, this is the best match.

Location: Shaoxing, Zhejiang.

Features: Zhejiang also likes to eat crabs, and rice wine is the best in Shaoxing, and Shaoxing also has many good scenic spots, such as Lu Xun's hometown, Keyan Scenic Area, etc.

3. Lotus root. Around the National Day is also the best time for the lotus root to ripen, at this time the lotus root has undergone summer growth and precipitation, rich in starch, very suitable for steaming, soft and glutinous taste, particularly delicious. In particular, glutinous rice and sugar lotus root are the most delicious.

Location: Lotus root is abundant in the south of the Yangtze River in China, and the lotus root in Hunan and Hubei is the most delicious.

Features: There are many ways to eat lotus root, raw and cooked are very delicious, among which the glutinous rice sugar root also has the effect of aphrodisiac and blood replenishment, and the autumn scenery in the south of the Yangtze River is also very good, suitable for autumn health, to dryness and trouble.

4. Yam. Autumn is the season of yam harvest, yam is the most soft and glutinous new every year, the fragrance is strong, yam is also a high-starch food, suitable for steaming, boiling, stir-frying and other cooking methods, are very delicious, if you have a soft spot for yam people can use the National Day to satisfy themselves.

Location: Jiaozuo, Henan.

Features: China's yam is of the best quality with Jiaozuo's iron stick yam, and Jiaozuo also has a lot of beautiful scenery, such as Yuntai Mountain, Macaque Valley, Quanpu Gorge, etc.

5. Chestnut. It is the most suitable to eat chestnuts on the National Day, at this time the chestnuts have just cracked, and the chestnuts produced in that year are more soft and glutinous, the fragrance is very strong, suitable for any group of people to eat.

Location: Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province.

Features: The chestnut of Qinglong Manchu Autonomous County is big and thin-skinned, the color is bright, the flesh is delicate, the flavor is fragrant and unique, it has always been the best chestnut exported to Japan, it has the reputation of "Qinglong Sweet Chestnut", and you can also experience the unique traditional customs and culture of ethnic minorities when you go here to eat chestnuts.

National Day is not a traditional cultural festival, so there is no traditional food correspondence, it is changing with the changes of the times, if in the future to which era and determine May 4 as the National Day, then now determine the so-called traditional food in October? (Is it true that there is suitable food for different seasons) so, there is no such thing.

Traditions are not said, it is better to have some meaning! The color head goose is good, which means a good color head! Eat some pictures for good luck!

Chafing dish.

There are many families who will choose hot pot, which is a good choice. However, if you want to eat hot pot healthily, you are also particular.

Seafood hot pot: Thin people. Eating seafood hot pot satisfies the appetite for fresh and sweet food.

According to traditional Chinese medicine, most seafood is cold, and contains more collagen, which is more greasy, so seafood hot pot is most suitable for thin people. Because "thin people have more fire, fat people have more phlegm". If thin people eat some tonic or warm food or medicine, they are often prone to irritation and have symptoms such as mouth and tongue sores, dry mouth, and constipation.

However, seafood is cold, so it is most suitable for thin people and people with yin deficiency to eat it, which is both nourishing and just right to nourish yin.

Mutton hot pot: Women whose hands and feet are prone to cold. Lamb is best eaten during the winter months.

Traditional Chinese medicine believes that mutton is warm, but it also has both the two aspects of nourishing yin and replenishing yang in winter, such as lack of yin and blood, frozen hands and feet, dysmenorrhea, and physical deficiency and cold women, it is very suitable to eat mutton in winter. Guangdong has a hot diet, so cold ingredients such as water chestnut, kelp, and radish are often added to the mutton pot to neutralize it.

The spicy pot bottom mutton hot pot has various spices such as green onions, ginger, garlic and peppercorns, and the whole pot of soup is hot and dry, so the dipping sauce is simple sesame oil or sesame sauce, the purpose is to cool down and dispel the fire. Or put some lotus seeds and tofu at the bottom of the pot to play its role of clearing heat and quenching fire, removing annoyance and quenching thirst.

When eating mutton hot pot, most of them take the way of meat and vegetarian combination. Experts also suggest that if you usually have a hot physique, you can match some vegetables with a cold nature, such as lettuce, spinach, lettuce, radish, tofu, tomatoes, baby cabbage, etc. Usually the physique is relatively weak, you can use warm or flat vegetables, such as chrysanthemum, coriander, bok choy, konjac, enoki mushroom, potatoes, etc.

Chicken hot pot: Everyone. Cantonese people eat chicken hot pot, high requirements for chicken and heat, who calls them to love to eat fresh and tender this bite, boiling the pot for more than ten minutes to cook.

Chen Yan said that chicken hot pot is relatively simple and casual, in fact, it is equivalent to drinking chicken soup, whether it is the bottom of the pot with American ginseng or other medicinal herbs, it is recommended that the chicken soup should not be boiled for too long, otherwise it is easy to produce high purines. And one or two catties of chicken, four people can eat enough. In fact, if a person eats half a catty of chicken, it is already exceeded, if the "three high" people also want to eat chicken hot pot, you can choose to peel the chicken, fly water, and add green vegetables to cook.

Mushroom hot pot: people with high blood lipids, high blood pressure, etc., who need to control oil. The mushroom hot pot is healthier and the soup is delicious, but it doesn't have much fat.

Even if you eat too much, it won't be as greasy as eating too much meat. Therefore, mushroom hot pot meets the needs of those who want to eat hot pot but also do not want to eat big fish and meat, and pursue health. Choose miscellaneous bacteria for the hot pot, and put a little bit of everything, so that the nutritional mix is more balanced.

1. Dumplings. Dumplings are transformed from wontons, and every New Year's Day, northerners eat dumplings. However, the custom of eating dumplings on New Year's Day flourished in the north during the Ming and Qing dynasties.

2. Rice cakes. Rice cakes, also known as sticky cakes, have the meaning of being high every year. Rice cakes have a long history, but eating rice cakes on New Year's Day was popular in the Ming and Qing dynasties, especially in the south. Mainly in Suzhou, Jiading and other places in Jiangsu and Zhejiang.

3. Eggs. The custom of eating an egg on New Year's Day has existed since the Wu and Jin dynasties. It is said that eggs were eaten for longevity at that time, but by the time of the reign of Emperor Wu of Liang, they were gone, and the main reason for this was because Emperor Wu of Liang believed in Buddhism.

4. Pepper and cypress wine.

Pepper and cypress wine is made by soaking pepper and cypress leaves. According to ancient records, drinking pepper and cypress wine can go to illness and live a long life. The traditional custom of drinking pepper and cypress wine on New Year's Day is mainly in Licheng, Shandong and Jiaxing, Zhejiang.

Of course, there is no special emphasis on this, you can do it according to your own preferences.

In China, dumplings and rice cakes are generally eaten on New Year's Day, eating dumplings, meaning "Jiaozi", eating dumplings to take the meaning of "more years of Jiaozi", "Zi" is "Zishi", Jiao and "dumplings" homonym, there are "festive reunion" and "auspicious wishes", the meaning of saying goodbye to the old and welcoming the new. Rice cake: also known as sticky cake, taking the meaning of high every year.

Dumplings and rice cakes are both traditional Chinese foods.

It's different in different places, and there is no specific need to eat, you can generally eat rice balls, dumplings, rice cakes, etc.

It's all over.

Speaking about the coming year, you don't have to worry about this, and when the time comes, you can eat whatever you want, and the most important thing is to be happy.

Good luck.

The Northern Song Dynasty was allowed to gamble openly on New Year's Day for seven days, and the Ming Dynasty began to send New Year's cards to each other; There are many foods to eat on New Year's Day, such as dumplings, rice cakes, eggs, soup cakes, and glutinous rice cakes.

Lu Yuanming of the Northern Song Dynasty mentioned in the "Miscellaneous Notes of the Year": "On New Year's Day, the people of Jingshi eat more cakes, the so-called New Year's dumplings, or so on. It shows that at that time, the people of Bianliang would prepare noodles and other foods for the New Year. The custom of New Year's Day gradually took shape.

Traditional Chinese festivals to eat on New Year's Day: pepper and cypress wine, peach soup, Tusu wine, táng, garlic, small garlic, leeks, Yuntai, coriander, eggs, cakes, rice cakes.

What is eaten in each place is different, meat dumplings are eaten in the north, and three fresh dumplings or vegetarian dumplings should be eaten in the south.

Eat noodles, smooth.

Eat eggs, get lucky.

Eating dumplings is auspicious.

I think it's to eat Lantern Festival, because Lantern Festival and New Year's Day both have a Yuan character.

Noodles, smooth and smooth, eat eggs, roll luck, eat dumplings, auspicious.

Tangyuan, our hometown will also add eggs and mash to the glutinous rice balls.

Different local customs are different, but I love to eat dumplings here.

New Year's Day is the meaning of dumplings, dumplings, and reunion.

You can eat some dumplings, rice balls, rice cakes, etc.

There is no custom to eat anything on New Year's Day, you can eat whatever you want.

Dumplings, there's nothing more suitable than dumplings.

"New Engraving All Embroidered Like a Dream of Red Mansions", a movable type book of the 56th year of Qianlong in the Qing Dynasty (1791), compiled and published by Cheng Weiyuan and Gao E. Twenty-eight years after Cao Xueqin's death, Cheng and Gao tried their best to collect the first 80 episodes and the last 40 fragments left by Cao Gong, "collecting the armpits into a fur", "carefully picking them out", and "truncating the strengths and making up for the shortcomings", and finally "made the 120 episodes of "A Dream of Red Mansions public", which is of epoch-making significance in the history of the dissemination of "A Dream of Red Mansions".

Approaching the Mid-Autumn Festival, the autumn wind rises, and the cured meat is eaten. Or hairy crabs, autumn chrysanthemums, and crabs, it's so beautiful!

National Day is generally a small long holiday, everyone gathers to eat happily, there is no special food, just like it.

National Day is suitable for eating crabs and drinking rice wine, because the National Day is also the season when crabs have just been listed. Rice wine has always been a kind of wine that is often drunk in traditional festivals in China, its alcohol content is lower than that of liquor, it has a good health care effect, drinking rice wine does not hurt the liver, crab and rice wine is the ultimate match eggplant.

National. National holidays are established by a country to commemorate the national holidays themselves, and they are usually the country's independence, the signing of the constitution, the birth of the head of state, or other important anniversaries.

Although most countries have similar commemorative days, due to complex political relations, this holiday in some countries cannot be called a national day, for example, the United States only has Independence Day, no national day, but the two have the same meaning.

National Day is an important holiday in each country, but the name is different, many countries call it "National Day" or "National Day", some countries call it "Independence Day" or "Independence Day", and some are called "Republic Day", "Republic Day" and so on.