How to stew pork ribs deliciously? Pork ribs are the best to stew

Braised pork ribs in a rice cooker.

Pork ribs, the most common ingredient, seasoning can be cooked in a rice cooker, you can have delicious low-fat and nutritious stewed pork ribs, magical delicious.

Ingredients: Pork ribs: 1000 grams.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

1 tablespoon of cooking wine.

Garlic 30 grams.

Sliced ginger 5 slices.

Lazy low-fat nutrition super delicious - the practice of braising pork ribs in a rice cooker.

Prepare the ingredients, cooking wine, light soy sauce, dark soy sauce, ginger and garlic foam.

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Cut the ribs into cubes, wash them in cold water and drain.

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Add light soy sauce, dark soy sauce, garlic and ginger foam to marinate the pork ribs for 30 minutes.

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Put the peanut oil base on the rice cooker and spread the ginger slices as the base.

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Drain the ribs and excess sauce into the rice cooker.

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Press to cook, as usual cooking, the rice cooker can identify that it is cooked.

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The meat is soft and smooth and can be separated from the bones.

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It's delicious. <>

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Pork ribs, generally referred to as pork ribs, are an ingredient in cooking dishes. In addition to protein, fat, vitamins, it also contains a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly, and also has the effects of nourishing yin and yang, nourishing essence and blood, and strengthening muscles and bones. 1.

Calcium ribs contain a large amount of calcium phosphate, collagen, osteomucin, etc., which can provide calcium for young children and the elderly, promote the bone development of young children, and prevent osteoporosis in the elderly. 2.Improving anemia Ribs can improve iron deficiency anemia by providing heme (organic iron) and cysteine, which promotes iron absorption.

3.Nourishing yin and strengthening the spleen, pork ribs are sweet, salty, flat in nature, and enter the spleen, stomach, and kidney meridians, which can nourish the spleen and stomach. Reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

Traditional Chinese medicine believes that pork ribs can nourish yin and yang, and are excellent dietary therapy materials for both women and men. 4.Whether it is pork ribs in sauce, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of tonifying and nourishing qi, and are suitable for patients with kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, and deficiency.

5.Rich in protein and fat, Ribs provides humans with high-quality protein and essential fatty acids that can supplement the nutrients needed by the body. It is also rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

Ingredients: 500 grams of pork ribs, 500 grams of Chinese yam, two carrots, 60 grams of beer, appropriate amount of red oil bean paste, appropriate amount of tomato paste, appropriate amount of sweet noodle sauce, appropriate amount of light soy sauce, a little dark soy sauce, a piece of ginger, two shallots, appropriate amount of oil.

Production steps] 1. Prepare the raw materials.

2. Soak the ribs in water for about two hours in advance, change the water halfway, and if you don't blanch the water, soak more, and blanch the water if you want to.

3. Cut the yam and carrot into hob pieces.

4. Cut the ginger into slices, and cut the shallots into small pieces.

5. Add an appropriate amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrant.

6. Add the pork ribs, add the bean paste, tomato sauce, sweet noodle sauce, and stir-fry together, these three sauces are roughly added in the ratio of 1:1:1.

7. Add carrots and yams, add an appropriate amount of light soy sauce and a little dark soy sauce, and stir-fry.

8. Add about 100ml of beer and stir-fry for a while to fully absorb the flavor.

60 ml of beer is enough, because the back is simmered on low heat, the soup is less and easier to taste, and adding beer is more fragrant and mellow than adding water directly, of course, according to your own taste.

If you use another pot to do, you have to add some water, the proportion of beer is not too much, otherwise it is too much to grab the taste, if there are children to eat, it is recommended to add less or no beer, but do not have to be too entangled, because in the process of cooking, most of the alcohol will evaporate, children over 3 years old do not have to worry.

9. Turn on low heat and simmer for about 40 minutes.

The specific time is determined according to the actual situation, this dish is stewed soft and rotten to be more delicious, I use Huai Yam, although it is easy to cook but it is not easy to cook, if you use ordinary Yam, it is recommended to add it later. ）

10. After simmering for half an hour, open the lid of the pot and turn it over slightly to check whether it reaches the hardness you like.

Pork ribs have always appeared on people's tables as a delicious delicacy in daily life and holidays, but how to stew pork ribs is also a technical job for us.

How to stew pork ribs:

1. Put suitable vegetable oil in the pot, put the ginger and green onions into the stir-fry after heating, and then put the ribs into the pot and stir-fry, 2. After the meat changes color and turns white, add soy sauce, cooking wine, sugar, and then add boiling water that just submerges the ribs, 3. After boiling over high heat, change to low heat and simmer for about 20 minutes.

4. After seeing that the ribs have been burned, add appropriate salt depending on the saltiness, and then change to high heat to reduce the juice.

5. The last delicious braised pork ribs is ready.

If you like juicy, put more water.

Ingredients. Pork ribs 500 grams.

2 tablespoons of soy sauce. 1 tablespoon of cooking wine.

3 tablespoons of vinegar. Accessories.

Appropriate amount of cucumber, appropriate amount of oil and salt, appropriate amount of green onion and ginger, 6 rock sugars.

Step 1 Pork ribs, 1 spoonful of cooking wine, 2 spoons of soy sauce, 3 spoons of vinegar, rock sugar.

Step 2: Heat a small amount of oil in a pot, add rock sugar and stir-fry over low heat!

Step 3: Then add the pork ribs and stir-fry to color (I bought fresh pork ribs so they are not blanched, and they are usually blanched after being put in the refrigerator).

Step 4: Pour into an electric pressure cooker, pour in all the liquid ingredients, and add an appropriate amount of hot water! Salt, green onion and ginger are also put in and cook for an hour.

Step 5: Wash the cucumbers, cut them into oblique slices, and spread them on a plate!

Step 6: Then put the pork ribs on a plate and sprinkle with white sesame seeds!

Pork ribs can be eaten stewed with potatoes or they can be delicious with carrots.

Braised pork ribs with potatoes.

Ingredients: pork ribs, potatoes, ginger, chives, fruit wine, millet peppers.

Specific steps: 1. Sprinkle a handful of flour into the fresh pork ribs after buying, then pour in a little water to mix the ribs and flour, and then rinse them with water many times until the ribs are washed white, so that it is very clean. Flour has an adsorption effect, which can absorb the blood stains in the ribs, as well as some dirty things on the surface of the ribs.

2. Drain the pork ribs, add salt, fruit wine, pepper and cornstarch and marinate for 15 minutes.

3. Peel the potatoes and cut them into small pieces, rinse the starch on the surface with water, and then add salt and mix well.

4. Slice the ginger, cut the millet pepper into rings, and cut the chives into sections for later use.

5. Heat the pot, add oil, fry the pork ribs slightly, add ginger slices, fry the pork ribs until the surface is slightly yellow, add potato wedges, and stir-fry together.

6. Pour in an appropriate amount of fruit wine, bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes. When the soup in the pot is thickened, sprinkle with rice pepper rings and green onions, adjust the saltiness, and then remove from the pot.

This potato stewed pork ribs method is very simple, no need to blanch, the taste of the pork ribs is more tender, so that the taste of the whole dish instantly improves a lot.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

The pork ribs are crispy on the outside and tender on the inside, with a slight spicy taste and the fragrance of cumin, and you can't help but add your fingers.

Materials. Pork ribs

Two roots. Dried chili peppers

8 pcs. Garlic

1 pc. Ginger

Crumb. Green peppercorns.

Crumb. Cooking wine

3 scoops. Cumin powder

3 scoops. Essence of chicken.

1 scoop. Sugar

1 scoop. Octagonal

4 pcs. Method.

Soak the ribs in cold water and soak in the blood water.

Bring the water to a boil, add the ribs, blanch and scoop up.

Add water, ginger slices, 3 tablespoons of cooking wine, a little star anise, cook the pork ribs, about 20 minutes.

Scoop up the cooked ribs and drain them and prepare the toppings.

Heat the oil, add the garlic slices and pork ribs, sauté the pork ribs, remove and set aside.

Heat the oil, add the chili pepper, ginger slices, green peppercorns, garlic slices, and stir-fry until fragrant.

Add the pork ribs and stir-fry, add a teaspoon of dark soy sauce to color, add a spoonful of sugar, a teaspoon of salt, and stir-fry for 2 minutes.

Add 1 spoonful of chicken bouillon, 3 tablespoons of cumin powder and serve on a plate.

Tips: Adding star anise to cook pork ribs will make the meat inside the ribs very fragrant.

Ingredients: 250 grams of pork ribs. Finger pantsExcipients: appropriate amount of salt, appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of hand chop, appropriate amount of wine, appropriate amount of corn starch, appropriate amount of sugar, appropriate amount of green onion, 100 ml of water.

Steps: 1. Blanch the cut ribs, remove the blood and water, and grab the dry water.

2. Add the required ingredients: oil, salt, light soy sauce, corn starch, sugar, oyster sauce, wine.

3. Mix well and marinate for about 15 minutes. (Do not put the green onion in the marinade).

4. After the pot is hot, put some oil, and then put the marinated pork ribs into the frying.

5. Fry until the meat changes color.

6. Add a small amount of boiling water and simmer for about 15 minutes.

7. Simmer until the water is slightly dry, then add the chopped green onion and turn off the heat.

8. It can be served.

How do you make pork ribs stuffy rice? Add the pork ribs to the oil pan, fry until golden on both sides, add cooking wine and light soy sauce, salt chicken essence and sugar to consume oil, simmer for five minutes, add rice, green beans, carrot and corn pork rib soup, and finally sprinkle some green onions to the oven.

Pork ribs stewed rice do this, one pot is not enough to eat.

How to make homemade pork ribs stewed rice? Come and get it

What I brought today is the lazy man's favorite stewed rice with pork ribs, and the meat is tender and fragrant!

There are a few steps to make a delicious pork rib stew:

Ingredients: Pork ribs 500 grams.

2 cups rice.

Onion 1 pc.

Garlic to taste. Ginger to taste.

Soy sauce to taste.

Cooking wine to taste.

Salt to taste. Sugar to taste.

Water to taste. Steps:

Pork ribs processing: Cut the pork ribs into small pieces, blanch them in boiling water and boil them for 5 minutes, remove the cold water and set aside.

Rice processing: Wash the rice, add an appropriate amount of water, soak for 20-30 minutes, and set aside.

Seasoning treatment: Finely chop the onion, garlic and ginger separately and set aside. Mix an appropriate amount of soy sauce, cooking wine, salt, and sugar for later use.

Braised rice: Pour the boiled rice into the pot, add seasonings, minced ginger, minced garlic, minced onion and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 10-15 minutes until the rice has absorbed all the water.

Cook pork ribs: Add an appropriate amount of water to another pot, put the blanched pork ribs into the pot, add an appropriate amount of salt, soy sauce, cooking wine and ginger slices, bring to a boil, turn to low heat and simmer for 30-40 minutes until the ribs are soft.

Braised pork ribs: Pour the boiled pork ribs into the boiled rice, stir well, cover and simmer for 5-10 minutes to allow the rice to fully absorb the flavor of the ribs, and finally add an appropriate amount of salt and pepper to taste.

Tips: When simmering rice and pork ribs, pay attention to the heat to avoid sticky or burnt.

The pork ribs can be marinated in soy sauce, cooking wine, green onion and ginger for a period of time in advance, which can improve the texture and taste of the pork ribs.

When cooking rice, you can adjust the amount of water according to your own taste to make the rice softer and more glutinous.

Vegetables and other ingredients can be added to the stew to increase the taste and nutrition.

The pork ribs stewed rice is as follows:

1. Wash the ribs first, when buying ribs, the store will generally help chop them into small pieces, and clean them directly when you get home, pot under cold water, cook them first, so that you can boil the blood foam in the ribs;

3. Put a little cooking oil on the wok, fry the ginger slices first, then take out the pork ribs that have been foamed with blood foam and put them in the pot and stir-fry, pour in a large spoonful of light soy sauce and stir-fry for coloring. It is recommended to use an iron pan for frying pork ribs, because the bones of the ribs are hard, and if you use a non-stick pan, it is easy to damage the coating, so you don't have to worry about using an iron pan.

4. Prepare side dishes, peel and dice carrots, peel and dice potatoes, remove beans and tendons and cut them into small pieces;

5. Put the beans, carrots, and potatoes of the side dishes into the pot and stir-fry evenly, and then inject an appropriate amount of hot water, and the general amount of water is the same as the amount of vegetables;

6. Add a little salt and sugar to taste, bring to a boil over high heat, turn to medium-low heat and simmer for about 5 minutes;

7. Wash the rice and put it in the rice cooker;

8. Pour the soup of the pork ribs into the rice cooker first, the amount is the same as the amount of normal cooking rice, pour the soup first to control the amount of water, and then put the vegetables in after the amount of water is enough; Normal cooking mode is sufficient.