What should I do if the newly opened restaurant has no business?

What is the geographical location of your store, what is the environment, and how much is around. These are important factors that affect the store.

Then it's how your food tastes and how it is served. Some customers didn't know how the food tasted at your store, so they didn't come, and some of them may have eaten it once and didn't come because they didn't taste good. There are many factors to consider in doing business, many suggestions above, see more and accumulate experience, and correct problems if there are problems.

Slowly, business will get better.

Ask directly from China's top marketing guru, Wang Shunjie

What should I do if I have no business in the restaurant I opened? If you want to improve your business, you must first find the reason why your business is not good.

1. Whether the price is in line with the surrounding consumer groups.

2. Have you investigated the market for this cuisine, and whether the consumer group accepts such a taste?

3. Are the dishes stir-fried by the chef really delicious?

4. Sometimes it's not just the problem of the food, whether the service in your hall is good or not, and whether you know the opinions of the customers who have come.

5. At present, it is recommended to talk more with the guests, maybe you will have inspiration.

6. Whether the business model conforms to human nature.

The owner of the brick-and-mortar store business must know. What physical stores want is the first volume, and if the amount is large, there will be a chance to make money. There will be no loss at all.

The free model is the best marketing model for drainage, interception, financial retention and return, and it is also the best business model. A business model that customers can't refuse!

First, the transfer of the store location for the catering project, the daily sales are basically very good, but if the merchant restaurant does not have the business of the middle sales of the blue language, it may be because some hard conditions are not done well, it may be because the location of the store is not selected in place, then if it is because of this reason, then the merchant should consider changing the store address. If the selection is relatively good when selecting the site, plus some operations in the later stage, then basically the result will not be very bad. Hot dry noodle chain franchise.

Second, the product ** can be used to carry out some school sales of the store's products when opening a catering store, only in this way can we essentially increase some sales, which is also a more direct method, because the store does not have sales, then we need to find a way to improve the bucket belt, the main measure is to reduce the price or the form of gifts, after all, we generally take into account the problem of cost performance when consuming. Third, another way to innovate products is to innovate product tastes or extend related products, because after all, there are so many restaurants, basically the taste of each product is almost the same, so whether it is from the taste or taste, it will bring a kind of aesthetic fatigue to the public, which is also one of the important elements that lead to no business in the store.