What should I do if the barbecue restaurant has no business, do you want to give up?

Seriously, opening a barbecue restaurant is also a technical job, and it is not something that can be done by just one person. In your situation, it is normal to think of giving up. I estimate that before you opened a store, you must not have seen the ** "barbecue is not the key to barbecue", otherwise, even if the business is poor, you can find a way to solve it, so you don't have to give up.

I don't think it's going to be this year, at least. I don't know yet next year.

If it is not a very prosperous place, I am afraid that I can only give up, otherwise I am afraid that I will lose more and more money.

Summary. Hello, dear, I'm honored to answer for you! <>

Open next to the old barbecue restaurant, there is no business, and you have to continue to insist on pro. If you want your barbecue restaurant business to adhere to a certain degree of heat, you must ensure that the food prepared must be the same day, and the initial amount must always be consistent.

What if you open next to an old barbecue restaurant and have no business, do you still want to continue to insist on it?

What if you open next to an old barbecue restaurant and have no business, do you still want to continue to insist on it?

Hello, dear, I'm honored to answer for you! <>

opened next to the old barbecue restaurant, there is no business, and I have to continue to insist on the family. If you want your own barbecue restaurant business to adhere to a certain degree of heat, you must ensure that the sail silver food prepared by the sale must be the same day, and the initial amount must always be consistent.

Since others are doing well, you are also trying to attract customers to your store, and adjusting your taste and sales methods is the chef's chef.

There are very few people in my area, there is an old barbecue restaurant next to me, and the business is full almost every day, and I don't have any guests at the table, and the taste of dates is not very bad, where is the problem.

Kiss your side, you don't think it's bad, others don't. Stores need time to accumulate customers, maintain more old customers, and those who love to eat are those.

1. Have your own characteristics. This feature can be reflected in the decoration style and theme of the store, as well as in the barbecue dishes. Dishes should always be innovative, with more uniqueness, so that customers have a new feeling, and new ideas can often be favored by consumers.

2. Pay attention to the environment in the store. Most people will think that the environment of the barbecue restaurant is not good, and the barbecue smoke is a big problem, which makes people uncomfortable. Stores should pay attention to the ventilation problems in the store, choose smoke-free carbon, and choose good equipment to reduce pollution.

In addition, the restaurant should be a comfortable and pleasant dining environment, and you can put more suitable potted plants or some interesting decorations.

3. Good service attitude. When a customer enters the restaurant, regardless of whether the customer chooses to dine here or not, they should be enthusiastic and generous to provide guidance on the main products in the store and let the customer choose independently. With a good service attitude, I believe that customers will be willing to come here next time.

4. Be reasonable. The price of the dishes should be clearly marked, and there should be no secret set. The more reasonable ** people who accept it, the better the business will naturally be, the so-called, small profits but quick turnover. In the end, the profit is still improved.

5. Reflect often and study diligently. Barbecue is a very popular food nowadays, and many people love to eat it, so the prospect of opening a barbecue restaurant is very good. If your business is not good, you should constantly reflect on yourself, learn from barbecue restaurants with good business, absorb some of their good business skills, and apply them to your own business.

In the process of operation, we will continue to explore, find our own shortcomings, and find ways to improve, so that the business of the store will naturally improve.