Where is there a teacher to make burnt fairy grass and double skin milk??

Search materials: 1 handful of dried fairy grass (about 3 taels), 10 bowls of water, 1 1 2 tsp of baking soda, 5 tbsp fructose Method: Wash the dried fairy grass, boil it with water and baking soda, change to low heat and cook for about 40 50 minutes, filter and let cool, add an appropriate amount of fructose to cool. Beg.

Kiss, hello, you can, method 1, make milk tea: put the tea bag into the cup, pour in the hot water, not too much, can exude the taste. 2.

Pour milk into the tea, the milk is more sleepy and swim less, and you can measure it (if you like the milk flavor to be stronger, pour more, and the tea flavor is more, then pour more hot water) 3Add an appropriate amount of honey to taste. 4. Make burnt fairy grass:

It's simple, pour everything into the milk tea and you're done. 5. Put it in the refrigerator and refrigerate it to taste better.

Double skin milk: a large bowl of Mengniu milk (about 400ml), two egg whites, two spoons of white sugar.

1) Pour the milk into the pot and boil it (it will destroy the protein and lose the milk skin after a long time), and then pour it into a large bowl, then you can see a layer of wrinkled milk skin on the surface of the milk.

2) Put two egg whites in an empty bowl (the method of separating egg whites and yolks must be known to everyone, so I won't say more), two spoons of sugar, and stir well until the sugar dissolves (don't beat for too long, otherwise the egg will be bent and foamed).

3) When the milk is a little cool, prick the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with the milk skin along the edge of the bowl, and you can see that the milk skin will float on its own.

4) Finally, put the milk into the pot and steam it for about 10 minutes, and use chopsticks to pierce it through the middle.

The first layer of milk skin is sweet and fragrant, the second layer is fragrant and smooth, and the match is seamless, so it is called "double skin milk", and you can eat hot and cold food, and the same delicious is invincible. If you like it, you can also add lotus seeds and red beans to steam together, which is nutritious and a good beauty product.

Ingredients: Fairy grass powder. 3 grams of water. 2 bowls of cool rounds.

1 teaspoon too white powder. 1 tablespoon red heart balls. 2 teaspoons peanuts.

Appropriate amount of burnt fairy grass and brown sugar. Amount. Feel free to add your favorite (sweet ingredients) Preparation (1) Add 2 bowls of water to the fairy grass powder.

Dissolve in a saucepan. (2) Stir well while boiling until boiling. It is made into roasted fairy grass juice.

3) Add 1 tablespoon of white powder to the roasted fairy grass. Stir until thick. (4) Add the red heart dumplings while hot.

Cool round. Mix well with peanuts and other ingredients and cook slightly. Finally, add brown sugar to taste and serve.

Double skin milk making process:

Ingredients: 400g milk, 3 egg whites, 20g caster sugar Method: 1. Cook the milk over medium-low heat until it is about to boil before removing from heat.

2. Pour the milk into a bowl to cool until it forms a milk skin, then use chopsticks to lift a corner and pour it into a large bowl.

3. Pour out the milk with sugar and stir well.

4. Beat the egg whites, filter the egg liquid and mix it with the milk with a strainer.

5. Slowly pour the milk into the bowl with the milk skin, let the milk skin float, wrap it in plastic wrap, and steam it for 15-20 minutes until it coagulates.

2. The steaming time is operated according to the specific operation of each family, my family uses an electric steamer for about 25 minutes, and the time in the gas recipe is almost the same.

Burn the fairy grass copy.

Ingredients: 50g black jelly cold water.

250g hot water 1000g

Excipients: honey red bean bai

Milk tea to taste. 1.Weigh the black jelly. du

2.Pour in 250 grams of cold water and beat the pulp.

3.Pour in 1000 grams of hot water.

4.Stir well and bring to a boil over low heat.

5.Stir while boiling until the cold powder is thick, and turn off the heat.

6.Skim off the foam with a spoon.

7.Put it in a box, let it cool and solidify, then cut it into pieces and eat, of course, if you put it in the refrigerator to refrigerate, the taste will be better.

8.Cut small pieces of jelly, put honey red beans, and brew your own milk tea

Whole milk 180ml

Excipients: 15g sugar

1 egg white.

1. Boil 180ml whole milk in a milk pot until slightly boiling, pour it into a small bowl and let it cool thoroughly.

2. When the surface of the milk is condensed into a thick milk skin, lift the corner of the milk skin, slowly pour the milk in the small bowl back into the milk pot, and leave the milk skin at the bottom of the small bowl.

3. Add 15g of white sugar and 1 egg white to the milk, stir evenly, then pour back into a small bowl, add a bowl lid (or seal the bowl mouth with tin foil), steam over high heat for 12 minutes, simmer for 5 minutes without opening the lid, and solidify. It can be eaten with wolfberry or honey red beans.

Ingredients: Turtle Bai Ling Paste Powder, Warm Water Du, Honey Zhi