Where is the world s garlic origin, India, the world s garlic origin

India grows 120,000 hectares of garlic annually, making it the world's second largest garlic producer, with garlic originating in the region north of 18 degrees north latitude, with Uttar Pradesh covering an area of about 26,000 hectares, Madhyapradesh (23,000 hectares), Rajasthan (21,000 hectares), Orissa (11,000 hectares) and Gujarat.

gujarat)。With 8,000 hectares, these five states account for 74 percent of India's garlic area. There are two varieties of Indian garlic, fawari and rajakagaddi, the garlic head is not small, but there are more than 20 garlic cloves, the garlic cloves are slender and thin, and the yield per unit area is metric tons per hectare, the yield is quite low, and it is difficult to compete with Chinese garlic.

Garlic is currently restricted from importing in India, with only 20,000 tonnes allowed to be imported per year. Thank you.

India's garlic is mainly produced north of 18 degrees north latitude, with the five main producing regions being Uttar Pradesh, Madhya Pradesh, Rajasthan, Orissa and Gujarat.

Indonesian garlic, may refer to the Indonesian garlic turmoil.

Since January 2013, when Indonesia** imposed import restrictions on 13 kinds of fruit and vegetable products, Indonesian garlic** has soared, from 10,000 rupiah (about US dollars) per kilogram to 40,000 rupiah (about US dollars) per kilogram in March, an increase of nearly 400%, with the highest price rising to 100,000 rupiah (about US dollars) per kilogram.

According to the Indonesian ** Statistics Agency, the inflation rate in Indonesia was as high as in February 2013, and the price of rubber was significantly higher than the same period last year (, of which the increase in garlic prices accounted for 16% of inflation). Later, under the personal intervention of Susilo in Indonesia, the agriculture, ** and other ** departments coordinated and cooperated, so that the imported garlic stranded at the port could be cleared, and the garlic turmoil gradually calmed down, and the garlic ** also tended to stabilize.

It is understood that the main production areas of garlic in China: the hometown of Chinese garlic - Jinxiang County, Jining City, Shandong Province, Pizhou City, Sheyang County, Taicang City, Laiwu City, Shanghe County, Cangshan County (Linyi City), Guangrao County (Dongying City), Chiping County, Chengwu County, Anqiu of Weifang City, Yongnian County, Hebei Province, the north of Daming County, Qi County, Zhongmu County, Henan Province, Hebingma Village, Shanghai Jiading, Anhui Bozhou City, Lai'an County, Sichuan Wenjiang County, Pengzhou City, Yunnan Dali, Shaanxi Xingping City and Xinjiang and other places.

It originated in West Asia and Central Asia, and has a history of more than 2,000 years since Zhang Qian sent an envoy to the Western Regions in the Han Dynasty to bring garlic back to China and settle down. Garlic is an indispensable seasoning in human daily life, and has the effect of removing odor and increasing flavor when cooking fish, meat, poultry and vegetables, especially in cold dishes, which can not only enhance flavor, but also sterilize. Traditionally, when people say "garlic", they mean garlic.

There are many varieties of garlic, which can be divided into purple garlic and white garlic according to the color of the bulb skin. The garlic cloves of purple garlic are few and large, spicy and strong, and the yield is high, mostly distributed in North China, Northwest and Northeast China, with weak cold tolerance, mostly sown in spring, and late maturity; There are two kinds of white garlic with large cloves and small cloves, the spicy taste is lighter, and it is cold-resistant than purple garlic, and it is sown in autumn and matures slightly earlier.