When you go to the supermarket to buy meat to make minced meat, why do you have to grind it first be

I usually go to the supermarket or farmer's market every week to buy meat, because the children in my family love to eat stuffed food, so every time I buy meat, I will ask the meat seller to help grind some minced meat.

Now the pork is very high, and basically buying meat in the farmers' market is the vendor weighs the meat and then grinds it, and it is not said that the meat filling is weighed after grinding. Because: now the pork is cold meat, which contains a certain amount of moisture, and there will be a certain loss of moisture in the process of grinding the meat filling.

Pork contains fascia, which is not easy to grind during the grinding process, and will be wound around the meat grinder, which will also make the meat filling fall off the scales, and the traders who are calculating will not do a loss-making business.

There are two reasons for the supermarket to weigh the meat after grinding: the meat sold in the supermarket is basically the contracted counter, but the meat sold in the supermarket is a little more expensive than the farmer's market. The meat sellers in the supermarket are all fixed-wage employees, and they belong to how convenient and how to come, so they don't care about the pork dropping.

Because the water and electricity in the supermarket are relatively complete, when grinding meat for guests, they will be very intimate to help guests wash meat or rinse the meat grinder. Anyone who buys meat knows that meat has a particularly strong water absorption rate, especially for meat fillings. The contracted counter of the supermarket washes the meat and cleans the meat grinder, so the minced meat will naturally gain weight, which seems to be a very intimate service for customers, but in fact, there is the shrewdness of the business.

At present, the employees of the supermarket contract counter are basically in the form of basic salary plus commission, and the more meat money is sold, the more money they naturally earn. So there are not many reasons for the first reason, mainly because the meat is minced by cleaning the pork and the meat grinder will increase the weight, and then weighing the meat filling will add a little weight.

When I go to the supermarket to buy meat, I ask them to weigh the meat before grinding, which makes me feel very relieved. The supermarket clerk grinds the meat and then weighs it, not necessarily to serve the customer, everyone recalls whether the supermarket ground meat is washed first and then grinded!

If it is weighed first and then crushed, it will lead to insufficient meat volume, because some meat will remain in the meat grinding machine, and customers feel unbalanced, so they are crushed first and weighed.

When grinding meat, the meat grinder may more or less have the situation that the ground meat can not come out completely, and the supermarket is busy, and the salesperson can not clean it up in time.

If you don't grind it, the meat may contain water, and if you grind it, the weight will be more realistic.

Because in the process of mincing pork, there may be some shredded meat remaining on the machine, so the final weighing is a more fair weight, and it will not appear that the supermarket has taken advantage.