The cost of making bread is actually not low, why is bread in the supermarket so cheap?

1. It is because of the large number of purchases** is low.

2. They can also use ingredients that are about to expire (or even have expired) to make bread, thus saving a lot of costs.

1. Eggs, a high-demand and fragile commodity, are very lost in supermarkets, and supermarkets often use it to make ** commodities to attract popularity, and in the customer competition, damage is inevitable.

2. What will happen to those eggs that have some cracks and breaks?

3. Will the supermarket throw them away for nothing?

4. It seems to be a good choice as an ingredient for bread (maybe it will also be used in egg cakes).

5. Why bread? Bread can make a variety of flavors, sweet, salty, add more seasoning, simply can not eat the quality of the raw materials, and most Chinese know the quality of the noodles of steamed buns, but it is difficult to distinguish the bread.

6. And the eggs used in bread can no longer see the shape, color, and taste.

Bread in the supermarket is too expensive, the cost of making bread is so low, and it is so expensive to buy it, it is too profitable.

Summary. Hello, the net profit of bread and cake sales is 30% 50%, and the average daily sales of a single store in medium-consumption cities (urban or rural) are more than 300 500 yuan, and the daily sales can reach more than 1500 3000 yuan during the peak period. The average daily sales of a single store in middle and upper consumer cities (urban or rural) are more than 500 1,500 yuan, and the daily sales during peak periods can reach more than 3,000 5,000 yuan.

Hello dear, the profit of bread is generally 40 to 50 percent.

How much profit is there from a birthday cake.

Hello dear, 35 percent.

Hello dear, the cost of birthday cake is relatively high, so the profit is not very large.

How much profit is there from desserts.

Hello dear, 60 percent.

Hello dear, the unit price of desserts is generally about 20 yuan, the gross profit margin is about 60-70%, if the location is good, the business sales are also better, the annual turnover can reach about 15-200,000 yuan, in addition to labor, raw materials, water and electricity and other expenses and equipment depreciation, a year's profit is about 100,000 yuan.

Hello, the net profit of bread and cake sales is 30% 50%, and the average daily sales of a single store in medium-consumption cities (urban or rural) are more than 300 500 yuan, and the daily sales can reach more than 1500 3000 yuan during the peak period. The average daily sales of a single store in middle and upper consumer cities (urban or rural) are more than 500 1,500 yuan, and the daily sales during peak periods can reach more than 3,000 5,000 yuan.

Because the processing method of bread is much more complicated than that of steamed bread, and the taste of bread and steamed bread is different, it is liked by more people. Another is that there are many types of bread, but there is only one kind of steamed bread.

The raw materials used in steamed bread are relatively simple, and the simplest knife-cut steamed bread only needs to use all-purpose flour, water, yeast, and sugar (a small amount to help fermentation). Of course, some steamed buns are also added with milk, eggs and other ingredients, which makes the taste better.

One of the simplest small meal packs usually uses high-gluten flour, eggs, milk, butter and other ingredients, and according to different tastes and processes, it will also use whipping cream, honey, milk powder, cheese and other ingredients. There are more materials, and the cost of raw materials has also gone up.

Mainly because there are eggs in the bread and a lot of sugar, and it is more troublesome to make, so it is more expensive than steamed bread.

1. The materials are different, the production process of steamed bread is simple, the main raw material is only flour, the flour is made into a dough with water, and it can be steamed in a pot. In addition to flour, you also need to use yeast as an introduction to ferment, you need to use fat, sugar, and eggs to make the bread taste better, and you need to add ingredients such as milk powder, dried fruits, red beans, and desiccated coconut to make the bread taste better. With so many ingredients, the ** of bread will naturally be more expensive than steamed bread.

2. Bread flour is expensive, and the flour used to make bread is not ordinary flour, but bread flour. Professional bread flour** is much higher than regular flour.

3. Production process, from the perspective of the production process of steamed bread and bread, the production process of steamed bread is relatively simple, the time spent is short, and it only needs to be steamed in the basket. The process of making bread is more complicated, not only does it take twice to make bread, but it also takes much longer to bake than steamed buns.

4. The operating costs, the operating costs of steamed bread shops and bakeries, it is clear who is high and who is low. Steamed bun shops don't need to innovate, as long as they ensure the freshness of a few flavors, they can harvest a group of long-term customers. Bakeries, on the other hand, need to constantly innovate and improve their bread to keep up with trends.

There is no doubt that it is more cost-effective to make your own bread than to buy it.

1. When the bakery makes bread, it often charges additional production costs. When the bakery makes bread, the cost of materials is removed, and the rest is the cost of handiwork, so making bread at home only needs to prepare the materials, and there is no need to pay for manual work. Therefore, it is more cost-effective to make bread at home.

The method of making bread is not particularly cumbersome, as long as there is an oven at home, it can be operated, and if there is no oven to buy another one, it will be a bit more than worth the loss. <>

2. If you only eat bread once in a while, it is still recommended to buy it in the bakery. Although it is more cost-effective to make bread at home, it is more cost-effective for those who do not eat bread regularly. If you usually eat bread once in a while, then prepare so many ingredients that will expire if you don't use them for a long time, and what you waste after expiration is not a star.

Therefore, when choosing to make or buy bread, you must consider whether you really like to eat bread, and if you only taste it occasionally, then it is recommended to go to the bakery to buy it. <>

3. The production process of bread is very simple, if you are interested, you can try it yourself. Ingredients need to prepare butter yeast and flour, mix the flour and yeast well, wait for the yeast to ferment and ferment, then coat with butter, and then put it in the oven to wait. In short, the process of making bread is very simple, if you are sure that you like to eat bread, it is recommended to make it yourself at home, because although the food outside is more delicious, you do not know the materials used, and some harmful additives may be used, so it is more safe to eat it yourself.

To sum up, there are two sides to everything, and you need to think about it properly, for example, how to make bread conveniently, and if you don't have free time, then you can also choose to buy it in a bakery.

See if you eat bread for a long time or occasionally.

If it's definitely cost-effective to make it yourself for a long time, it's not necessary to make it yourself if it's only occasional. Because you need to buy tools and materials to make your own bread.

The production of bread seems simple, but in fact, there are a lot of tricks, it is a technical job, and the craftsmanship of one's own family is usually not as good as the craftsmanship of professional chefs, so the bread you buy is more delicious.

Because the handiwork and the method of doing it are different, the ones sold outside are more professional and experienced.

First of all, the cost is complex, ** see that it is not low, I make bread, you ask me to buy raw materials, as a bakery, in order not to let you think that I sell expensive, two yuan of bread flour sells you for five or six yuan, and the market price is also your retail price, and the materials that are not easy to buy on other markets are often sold five times and ten times, to put it bluntly, I sell bread and not sell materials. So if you want to know the cost, you have to engage in this industry, instead of looking for a bakery to buy materials, followed by decoration, the decoration of the independent façade should be good, his decoration cost is about 100,000 yuan, the supermarket is a unified specification of the supermarket, only about 10,000 fees, and the boss can open when he moves in. Then the supermarket cashier is provided by the supermarket, so the supermarket bread stall three people can operate normally, the labor saves about 8,000, the master is the boss himself, or the boss finds a zero-based person to teach by hand, greatly reducing wages.

The supermarket recruits a salary of 3000, even if it is too much, mainly housewives, independent bakery staffing waiter x2 salary does not include food and accommodation, a total of 8000, cashier x2 a total of 8000, please ask a master 6000 to recruit an apprentice 3000. Staffing kills three to five supermarket labor costs. The entrance fee to the supermarket is 10,000 yuan a year, and the entrance fee to the independent bakery starts at 10,000 yuan.

Supermarket rent is paid at 10 to 15 percent, and independent bakery landlords increase the number of supermarket spikes every year.

Upstairs you can say such things as copy, whether it is out of good intentions or other intentions, but I tell you that doing business with a conscience is not as good as you say, and besides, the baking industry itself is very profitable, and supermarkets are also profitable in cheap bread, in contrast, wise merchants will not lose their huge profit margins because of buying some broken eggs, maybe you have done it yourself, but your business is definitely not good.